Loris Campfire Potatoes Recipes

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CAMPFIRE POTATOES



Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

CAMPFIRE FOIL POTATOES



Campfire Foil Potatoes image

These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

5 medium potatoes, peeled and sliced
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

Steps:

  • Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

LORI'S CAMPFIRE POTATOES



LORI'S CAMPFIRE POTATOES image

Categories     Potato

Number Of Ingredients 6

2 teaspoons coarse salt
2 teaspoons (optional) Italian seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
4 small (6-ounce) potatoes, unpeeled
2 tablespoons olive oil

Steps:

  • Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
  • Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl.
  • Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture.
  • ut each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
  • Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.)
  • Let packets rest 10 minutes before opening. Serve potatoes with your favorite toppings.
  • To cook indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.

CAMPFIRE POTATOES



Campfire Potatoes image

Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 pounds small potatoes, such as fingerlings or Red Bliss, scrubbed
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
4 sprigs fresh rosemary
6 cloves garlic

Steps:

  • Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
  • Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
  • Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.

LORI'S CAMPFIRE POTATOES



Lori's Campfire Potatoes image

These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small potatoes, which cook through over an open fire better than larger ones.

Provided by Loripowell

Categories     Baked Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

2 teaspoons coarse salt
2 teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
4 small (6-ounce) potatoes, unpeeled
2 tablespoons olive oil

Steps:

  • Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
  • Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
  • Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.
  • To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 31 g, Fat 7 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 970.9 mg, Sugar 1.5 g

LORI'S CAMPFIRE POTATOES



Lori's Campfire Potatoes image

These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small potatoes, which cook through over an open fire better than larger ones.

Provided by Loripowell

Categories     Baked Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

2 teaspoons coarse salt
2 teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
4 small (6-ounce) potatoes, unpeeled
2 tablespoons olive oil

Steps:

  • Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
  • Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
  • Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.
  • To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 31 g, Fat 7 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 970.9 mg, Sugar 1.5 g

LORI'S SIMPLE POTATO SALAD



Lori's Simple Potato Salad image

Make and share this Lori's Simple Potato Salad recipe from Food.com.

Provided by Lori 13

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 large potatoes
2 hard-boiled eggs, peeled mashed
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon fresh cracked pepper

Steps:

  • Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
  • Combine the eggs, mayonnaise, mustard, salt and pepper.
  • Toss into potatoes. Cover. Chil at least 1 hour.

Nutrition Facts : Calories 293.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 67.3, Sodium 484.3, Carbohydrate 48, Fiber 5.5, Sugar 3.4, Protein 7.3

LORI'S SAVORY SWEET POTATOES



Lori's Savory Sweet Potatoes image

In my opinion, sweet potatoes should NEVER be made any sweeter! No marshmallows or brown sugar here!

Provided by Lori 13

Categories     Yam/Sweet Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 large sweet potatoes (peeled, cut into "French" fries, rinsed and dried)
1 tablespoon parsley (minced)
1 tablespoon tarragon (minced)
1 tablespoon rosemary (minced)
1/4 teaspoon ground cumin
1 teaspoon lemon juice
2 tablespoons olive oil
salt & fresh ground pepper (to taste)

Steps:

  • Heat oven 350.
  • Toss all together to coat.
  • Place on a sprayed baking sheet.
  • Bake 20-25 minutes or until golden and crispy.

Nutrition Facts : Calories 120.8, Fat 6.9, SaturatedFat 1, Sodium 37.5, Carbohydrate 14, Fiber 2.1, Sugar 2.8, Protein 1.4

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