Easy Sweet Spicy Air Fryer Salmon Recipe By Tasty

SPICY AIR FRYER SALMON

Spicy Air Fryer Salmon image

This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You may use less salmon if desired. If you use the full amount you will need to cook in batches. You may have extra seasoning leftover, which can be stored in a jar and kept in a cool, dark place.

Provided by thedailygourmet

Categories Seafood Fish Salmon

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
1 tablespoon brown sugar
¾ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
2 pounds salmon fillets, skin on

Steps:

Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.5 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.2 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 984.9 mg, Sugar 2.2 g

EASY SWEET & SPICY AIR FRYER SALMON RECIPE BY TASTY

Easy Sweet & Spicy Air Fryer Salmon Recipe by Tasty image

Here's what you need: salmon fillets, coriander, turmeric, chili powder, chili flakes, honey, salt and pepper

Provided by Shashi Charles

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 7

Ingredients

3 salmon fillets, 1 in (2.5 cm) thick
1 ½ teaspoons coriander
½ teaspoon turmeric
½ teaspoon chili powder
1 tablespoon chili flakes
¼ cup honey
⅛ teaspoon salt and pepper

Steps:

Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
Then, place the salmon fillets in an air fryer, set temperature to 400°F and set time to 12 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.

Nutrition Facts : Calories 380 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 25 grams, Sugar 29 grams

AIR FRYER SWEET CHILI SALMON

Air Fryer Sweet Chili Salmon image

This recipe has been a staple in the Tila house for years. Sweet chili sauce is a quick way to perk up plain salmon and asparagus. The sauce is the perfect balance of sweet, salt, spicy and tangy, and it's naturally gluten free, to boot. I prefer brands made in Thailand. To make this a complete meal, serve it with brown rice or quinoa.

Provided by Jet Tila

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 skinless salmon fillets (about 1 1/2 pounds)
8 asparagus spears, trimmed
1 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
1 cup Thai sweet chili sauce (see Cook's Note)
2 scallions, thinly sliced on the bias, for garnish
Cooked brown rice or quinoa, for serving

Steps:

Preheat your air fryer to 375 to 390 degrees F on the fan setting, if available.
Place your salmon and asparagus in a large bowl. Sprinkle with the seasoned salt and pepper and toss to coat well. Pour in 1/2 cup of the sweet chili sauce (reserve the rest for glazing) and stir to coat well.
Arrange the salmon and asparagus in the air fryer so that nothing touches.
Air fry the salmon and asparagus for 6 to 10 minutes, or until they're browned on top and cooked through in the center.
Transfer the salmon and asparagus to a serving vessel and pour the reserved 1/2 cup sweet chili sauce over the top. Garnish with the scallions and serve with brown rice or quinoa.

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Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
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