Barbaras Chocolate Jello Recipes
BARBARA'S CHOCOLATE JELLO
Easy, delicious, and great for last-minute plans.
Provided by bar
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
- Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.1 g, Cholesterol 35.1 mg, Fat 9.5 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 60.9 mg, Sugar 16 g
BARBARA'S CHOCOLATE JELLO
Easy, delicious, and great for last-minute plans.
Provided by bar
Categories Chocolate Pudding
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
- Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.1 g, Cholesterol 35.1 mg, Fat 9.5 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 60.9 mg, Sugar 16 g
CHOCOLATE "JELL-O"
This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks... *** You can also make it using cold and hot coffee for a mocca...
Provided by Colleen Sowa
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
- 2. Blending on low speed, slowly add in the chocolate chips, blend until creamy.
- 3. Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.
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