Orange Iced Mocha Recipes

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ORANGE MOCHA



Orange Mocha image

A tangy and sweet orange mocha.

Provided by Pigslop123

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup brewed coffee
2 tablespoons orange juice
2 tablespoons milk
1 tablespoon white sugar
1 tablespoon unsweetened cocoa powder

Steps:

  • Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g

ORANGE ICED MOCHA



Orange Iced Mocha image

Tired of $4 coffee drinks? Me, too! I came up with this easy recipe that works well for me. Mix this recipe in a 20 oz. sip bottle (water bottle with straw), then you're good to go to school or work! You can try different flavors of creamer and leave out the extract or try different extracts. You can also adjust any of the ingredients to suit your taste.

Provided by MonsterMaha

Categories     Beverages

Time 5m

Yield 20 oz, 1 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons instant coffee
3 tablespoons boiling water
6 tablespoons french french vanilla liquid coffee creamer (I use Coffee Mate or you can try Copycat French Vanilla Liquid Coffee Creamer)
1/2 cup chocolate milk (I use Nesquick fortified extra calcium)
1 cup milk (non-fat will help thin choc. milk)
6 -8 drops orange extract (or to taste)
ice cube
canned extra creamy whipped cream

Steps:

  • In a 20 oz glass or bottle, mix coffee and water until coffee is dissolved.
  • Add creamer, chocolate milk, milk and extract.
  • Stir.
  • Add just enough ice cubes to leave enough room at top for whipped cream.
  • Top with whipped cream.

Nutrition Facts : Calories 285.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 49.2, Sodium 198.6, Carbohydrate 27.9, Fiber 1, Sugar 12.2, Protein 13

SPICED ORANGE MOCHA



Spiced Orange Mocha image

A great spiced up drink for the holidays, or anytime you want a treat! This would also make a great gift! Put all the dry ingredients into a glass jar with directions, along with some oranges. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium orange
6 whole cloves
2 cups water
2 cups milk
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
2 tablespoons instant coffee crystals
1/4 teaspoon vanilla extract (or rum extract)
2 sticks cinnamon (2-inch long)

Steps:

  • Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
  • To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
  • In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.

Nutrition Facts : Calories 142.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 49.7, Carbohydrate 26.5, Fiber 1.7, Sugar 19.8, Protein 3.7

ORANGE-MOCHA-CHOCOLATE CAKE



Orange-Mocha-Chocolate Cake image

A sprinkle of instant espresso and a dash of orange liqueur turns a plain chocolate cake mix into an elegantly flavored cake.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 12

Number Of Ingredients 12

1 (18.25-oz.) pkg. chocolate fudge cake mix with pudding
1 teaspoon instant espresso coffee or instant coffee granules or crystals
1 1/3 cups water
1/3 cup oil
3 eggs
2 cups whipping cream
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon instant espresso coffee or instant coffee granules or crystals
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
2 tablespoons orange-flavored liqueur or orange juice
1/2 cup orange marmalade

Steps:

  • Heat oven to 350°F. Grease bottoms only of two 8-inch square pans. In large bowl, combine cake mix, 1 teaspoon espresso coffee, water, oil and eggs. Beat with electric mixer at low speed for 1 minute, scraping bowl constantly. Pour into greased pans.
  • Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen. Remove cakes from pans; place on wire racks. Cool 1 hour or until completely cooled.
  • In medium saucepan, combine 1/2 cup of the whipping cream, sugar, butter and 1/2 teaspoon espresso coffee. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring frequently. Remove from heat. Add chocolate chips; stir until melted. Stir in liqueur. Cool 30 minutes or until completely cooled.
  • In medium bowl, beat remaining 1 1/2 cups whipping cream just until stiff peaks form. Fold whipped cream into cooled chocolate mixture. Cover; refrigerate 30 minutes.
  • Place 1 cake layer, top side down, on serving plate. Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream.
  • Pipe reserved chocolate whipped cream around top edge of cake. Refrigerate at least 1 hour before serving. Just before serving, garnish as desired.

Nutrition Facts : Calories 600, Carbohydrate 67 g, Cholesterol 100 mg, Fat 6 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 50 g

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