ORANGE MOCHA
A tangy and sweet orange mocha.
Provided by Pigslop123
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g
ORANGE ICED MOCHA
Tired of $4 coffee drinks? Me, too! I came up with this easy recipe that works well for me. Mix this recipe in a 20 oz. sip bottle (water bottle with straw), then you're good to go to school or work! You can try different flavors of creamer and leave out the extract or try different extracts. You can also adjust any of the ingredients to suit your taste.
Provided by MonsterMaha
Categories Beverages
Time 5m
Yield 20 oz, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a 20 oz glass or bottle, mix coffee and water until coffee is dissolved.
- Add creamer, chocolate milk, milk and extract.
- Stir.
- Add just enough ice cubes to leave enough room at top for whipped cream.
- Top with whipped cream.
Nutrition Facts : Calories 285.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 49.2, Sodium 198.6, Carbohydrate 27.9, Fiber 1, Sugar 12.2, Protein 13
SPICED ORANGE MOCHA
A great spiced up drink for the holidays, or anytime you want a treat! This would also make a great gift! Put all the dry ingredients into a glass jar with directions, along with some oranges. Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
- To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
- In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.
Nutrition Facts : Calories 142.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 49.7, Carbohydrate 26.5, Fiber 1.7, Sugar 19.8, Protein 3.7
ORANGE-MOCHA-CHOCOLATE CAKE
A sprinkle of instant espresso and a dash of orange liqueur turns a plain chocolate cake mix into an elegantly flavored cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottoms only of two 8-inch square pans. In large bowl, combine cake mix, 1 teaspoon espresso coffee, water, oil and eggs. Beat with electric mixer at low speed for 1 minute, scraping bowl constantly. Pour into greased pans.
- Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen. Remove cakes from pans; place on wire racks. Cool 1 hour or until completely cooled.
- In medium saucepan, combine 1/2 cup of the whipping cream, sugar, butter and 1/2 teaspoon espresso coffee. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring frequently. Remove from heat. Add chocolate chips; stir until melted. Stir in liqueur. Cool 30 minutes or until completely cooled.
- In medium bowl, beat remaining 1 1/2 cups whipping cream just until stiff peaks form. Fold whipped cream into cooled chocolate mixture. Cover; refrigerate 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream.
- Pipe reserved chocolate whipped cream around top edge of cake. Refrigerate at least 1 hour before serving. Just before serving, garnish as desired.
Nutrition Facts : Calories 600, Carbohydrate 67 g, Cholesterol 100 mg, Fat 6 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 50 g
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