SLOW COOKER PORK CACCIATORE
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Provided by Sneakyteaky
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g
CROCK POT ITALIAN PORK CHOPS
Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the flavors of pizza and spaghetti.
Provided by Linda Larsen
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Trim any excess fat from pork chops and sprinkle with salt and pepper.
- Cook chops in olive oil in a heavy skillet over medium heat until browned, about 3 to 4 minutes, turning once during cooking.
- Place the browned chops in a 3 1/2 to 4-quart slow cooker.
- Add the onions and garlic to the drippings remaining in the pan; cook for 5 minutes, scraping up brown bits, then add to slow cooker .
- Top everything with the pasta sauce.
- Cover the crockpot and cook on low for 7 to 9 hours until pork is tender and thoroughly cooked.
- Remove the pork from the slow cooker and set aside.
- Stir the cooked and drained pasta into the sauce in the slow cooker.
- Place the fettuccine and the sauce on a serving platter; top with the chops, then sprinkle with the cheese just before serving.
Nutrition Facts : Calories 789 kcal, Carbohydrate 62 g, Cholesterol 146 mg, Fiber 5 g, Protein 57 g, SaturatedFat 10 g, Sodium 824 mg, Fat 33 g, ServingSize 6 servings, UnsaturatedFat 19 g
SAUCY ITALIAN SLOW COOKER PORK CHOPS
Italian-seasoned slow cooker pork chops are cooked in a rich, thick tomato sauce for a delicious dinner - great for date night!
Provided by Kathryn Doherty
Categories Pork
Time 6h15m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saute pan over medium-high heat.
- Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
- Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
- Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
- Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 419 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 44 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 782 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
TOMATO-TOPPED ITALIAN PORK CHOPS
Get out the slow cooker: You're only seven ingredients away from a saucy, delicious meal. -Krystie Chasse, Radium Hot Springs, British Columbia
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops in oil in batches. Transfer to a 4- or 5-qt. slow cooker coated with cooking spray. Saute onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over chops., Cover and cook on low for 8-10 hours or until meat is tender.
Nutrition Facts : Calories 267 calories, Fat 12g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic exchanges
SLOW COOKER ITALIAN PORK CHOPS
Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.
Provided by ilovechocolate
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown pork chops on both sides.
- In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
- In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
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