Cherry Cobbler With Shortcake Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHERRY COBBLER



Easy Cherry Cobbler image

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 9

1 1/2 cup Original Bisquick™ mix
3/4 cup sugar
3/4 cup evaporated milk (from 12-oz can)
1 teaspoon almond extract
1/2 cup butter or margarine
1/2 cup sugar
1 can (21 oz) more fruit cherry pie filling
1 cup frozen dark sweet cherries, thawed
Whipped cream or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g

CHERRY COBBLER



Cherry Cobbler image

Celebrate summer's bounty with this classic American dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

3 3/4 cups all-purpose flour, plus more for rolling
4 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 cup sugar
3/4 cup (1 1/2 sticks) very cold unsalted butter
2 cups cold heavy cream, plus more for brushing
3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
4 teaspoons cornstarch
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
  • In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g

CHERRY COBBLER I



Cherry Cobbler I image

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Provided by Mary Lehmann

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Steps:

  • Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING



Copycat Strawberry Shortcake Ice Cream Topping image

Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.

Provided by thymeforpineapple

Categories     Desserts

Time 45m

Yield 16

Number Of Ingredients 5

40 round cookie (1-3/4" dia)s vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
½ cup unsalted butter, melted
¼ teaspoon almond extract
⅛ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
  • Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
  • Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
  • Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
  • Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg

CHERRY COBBLER WITH SHORTCAKE TOPPING



Cherry Cobbler With Shortcake Topping image

This recipe is courtesy of Wolfgang Puck and GMA. It looked so yummy and he said you could use blackberries, peaches or any kind of seasonal fruit. The cast seemed to enjoy it.

Provided by Petdrwife

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 17

2 cups cake flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter (chilled, cut into small chunks)
3/4 cup heavy cream
2 lbs fresh cherries (pitted)
1/4 cup clover honey
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons lemon juice
2 tablespoons kirsch
1 tablespoon unsalted butter (softened)
2 tablespoons unsalted butter (chilled, cut into small pieces, plus butter for the pan)
2 tablespoons heavy cream
2 tablespoons sugar

Steps:

  • Directions:
  • Start with the shortcake topping:.
  • Put the cake flour, sugar, baking powder, and salt into a food processor fitted with the stainless-steel blade; turn the machine on and off a few times to combine.
  • Add the chilled butter and pulse the machine several times until the butter is chopped up into small pieces the size of gravel.
  • With the motor running, pour the cream through the feed tube; stop processing the moment the dough barely begins to form a ball.
  • Gather the dough together and transfer to a lightly floured work surface.
  • With a lightly floured rolling pin, gently press or roll out the dough to an 8-inch by 8-inch square.
  • With a large, sharp knife or pastry trimmer, neatly trim the edges of the square; then, cut it into 9 equal squares.
  • Line a baking sheet with parchment paper, transfer the squares to the baking sheet.
  • Refrigerate at least 30 minutes or until needed.
  • Now move on to the fruit filling.
  • Preheat the oven to 375 degrees F. while you make the filling.
  • In a medium bowl, stir together the cherries, honey, brown sugar, and cinnamon.
  • Dissolve the cornstarch in the lemon juice and Kirsch, and stir into the cherry mixture. Mix thoroughly.
  • Grease an 8 x 8 x 2-inch baking pan or a 2-quart baking dish with the soft butter.
  • Spoon the fruit mixture into the buttered pan.
  • Dot its surface with the chilled butter.
  • Arrange the chilled shortcake squares neatly on top of the filling in the pan.
  • Brush the shortcake with the heavy cream and sprinkle with the granulated sugar.
  • Bake in the preheated oven until the shortcake is golden brown and the fruit is bubbly, 35 to 40 minutes.
  • Remove from the oven and let it to settle at room temperature for at least 10 minutes.
  • To serve:.
  • Use a large spoon to transfer each square of shortcake and the filling beneath it to individual dessert plates.
  • Spoon some powdered sugar into a fine meshed sieve held over the cobbler and tap the side of the sieve to dust each portion.
  • Add a scoop of ice cream for each guest who would like one, and serve.

Nutrition Facts : Calories 666.9, Fat 30.8, SaturatedFat 19.1, Cholesterol 93.4, Sodium 335.6, Carbohydrate 96.1, Fiber 4.1, Sugar 52.7, Protein 6.3

More about "cherry cobbler with shortcake topping recipes"

CHERRY COBBLER WITH SHORTCAKE CRUST RECIPE
cherry-cobbler-with-shortcake-crust image
2010-07-13 Line a baking sheet with parchment paper, transfer the squares to the baking sheet, and refrigerate at least 30 minutes or until needed. Preheat the oven …
From cdkitchen.com
4/5 (1)
Author Pmaxwell
Servings 9
Total Time 2 hrs


CHERRY CRUMB COBBLER - THE COOK'S TREAT
cherry-crumb-cobbler-the-cooks-treat image
2019-08-12 Slice butter into ½-inch pieces and cut into flour mixture with pastry cutter or with two knives until mixture is fine and crumbly in texture. Spread crumb topping evenly over cherry filling. Bake in preheated 350 degree oven for 45-50 minutes …
From thecookstreat.com


EASY CHERRY COBBLER WITH CANNED PIE FILLING | SALTY SIDE …
easy-cherry-cobbler-with-canned-pie-filling-salty-side image
2021-07-09 Instructions. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt. In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined. Once butter is …
From saltysidedish.com


CHERRY COBBLER - JO COOKS
cherry-cobbler-jo-cooks image
2022-05-31 Make the batter: Mix the flour, sugar, baking powder, salt, egg, and milk in a bowl until smooth. Melt the butter in the skillet, remove from heat, then pour the batter in. Bake: Spoon the cherry mixture in an even layer over the batter and turn …
From jocooks.com


FRESH CHERRY COBBLER RECIPE | BAKED BY AN INTROVERT
fresh-cherry-cobbler-recipe-baked-by-an-introvert image
2021-08-30 Make the cherry filling. Combine cherries, sugar, cornstarch, and salt then stir in lemon juice and extracts. Bring to a boil and cook for 5 minutes. The cherries should be tender and the juices thickened somewhat. Transfer to an ungreased …
From bakedbyanintrovert.com


CHERRY COBBLER - CULINARY HILL
cherry-cobbler-culinary-hill image
2019-08-12 Preheat oven to 375 degrees. In a medium bowl, add cherries, orange juice, and sugar, and stir to combine, then pour into a 9-inch square or round baking dish. In a small bowl, whisk together flour, baking powder, and salt. In a medium …
From culinaryhill.com


CHERRY BISCUIT COBBLER RECIPE | BON APPéTIT
cherry-biscuit-cobbler-recipe-bon-apptit image
2019-05-21 Step 6. Place a rack in middle of oven and preheat to 400°. Mix cherries, granulated sugar, lemon juice, cornstarch, cinnamon, vanilla extract, almond extract, and salt in a large bowl. Scrape ...
From bonappetit.com


FRESH CHERRY COBBLER » TIDE & THYME
2013-02-06 Pre-heat the oven to 375. In a medium bowl, stir together the cherries, honey, brown sugar, and cinnamon. Dissolve the cornstarch in the lemon juice and Kirsch, and stir into the cherry mixture. Mix thoroughly. Grease and 8×8 baking dish with …
From tideandthyme.com


WOLFGANG PUCK'S COBBLER RECIPES - ABC NEWS
2005-08-12 Aug. 12, 2005 — -- Summer fruit is delicious, and Chef Wolfgang Puck has found a way to make it even more scrumptious. He appeared on …
From abcnews.go.com


CHERRY COBBLER {WITH HOMEADE FLAKY BISCUITS} | THE SWEET OCCASION
2020-07-22 For the cherry filling. In a large mixing bowl, combine the cherries, sugar, lemon juice, cornstarch, vanilla extract, almond extract, and salt until evenly mixed. Pour the filling into a 12-inch cast iron skillet. Arrange the chilled biscuits over the filling so …
From thesweetoccasion.com


CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
2022-02-23 Grease a 9×9-inch glass baking dish with butter or baking spray. Pour cherry pie filling into the dish and spread evenly. Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly. Sprinkle half of the cake crumble over the pie filling.
From insanelygoodrecipes.com


CHERRY COBBLER (BAKED WITH EASY ONE-BOWL BISCUIT TOPPING) | KITCHN
2021-08-15 Stem and pit 2 pounds cherries if needed. Place the butter and cherries in a large skillet (about 4-quart capacity). Add 1/3 cup granulated sugar, 1/3 cup water, 3 tablespoons all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
From thekitchn.com


SHORTCAKE BISCUITS OR COBBLER TOPPING - RECIPE - FINECOOKING
Heat the oven to 375°F. Put the baking mix in a bowl. Add the egg to the cream and stir with a fork to combine; add the sugar and stir. Make a shallow well in the dry mix and pour in the wet ingredients. With as few strokes as possible, stir until the mixture is just combined.
From finecooking.com


CHERRY COBBLER WITH SHORTCAKE TOPPING RECIPE - WEBETUTORIAL
Cherry cobbler with shortcake topping is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cherry cobbler with shortcake topping at your home.. Cherry cobbler with shortcake topping may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


QUICK CHERRY COBBLER RECIPE - TASTE OF SOUTHERN
2012-09-10 Play it safe. …. Then, open up the box of cake mix and sprinkle it all across the top of the cherries. …. Spread the cake mix around evenly over the cherries. …. I zapped the butter in the microwave about 10 seconds at a time until it melted enough that I …
From tasteofsouthern.com


CHERRY COBBLER RECIPES | ALLRECIPES
4-Ingredient Slow Cooker Cherry Cobbler. 1. Use just 4 ingredients and a slow cooker to create this delicious, sweet cherry cobbler and perfectly complements ice cream. By bradshaw. Advertisement.
From allrecipes.com


CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
2021-08-12 It’s a cross between a sugar cookie and a buttery biscuit. Stir together flour, sugar, salt, and baking powder. Add melted butter and vanilla and stir until well combined. No need for a mixer; this topping comes together in one bowl in just about a minute. Assembly: Scoop the cherry filling into an …
From celebratingsweets.com


EASY CHERRY COBBLER RECIPE - GREAT GRUB, DELICIOUS TREATS
2018-04-21 In a medium bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Using a pastry blender, or a fork, mix butter into flour mixture until crumbly. Spoon mixture over cherries and spread gently making sure to cover the cherries completely. Sprinkle additional sugar on top of batter.
From greatgrubdelicioustreats.com


CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
2020-07-08 Instructions. Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish or a 2-3 quart casserole dish. Place cherries, ¼ cup (35g) flour and ¾ cup (150g)sugar in the baking dish and stir to combine. In a medium bowl, stir together remaining 1 cup (125g) flour, ¼ cup (50g) sugar, and baking powder until combined.
From thereciperebel.com


SOUR CHERRY COBBLER WITH RICH SHORTCAKE TOPPING
Recipe: In a 9" deep dish pan place, 1.75 lbs of pitted sour cherries, 3/4 cup sugar,1.5 T cornstarch and 2 tsp almond flavoring. In a food processor add 1 cup flour, 1.5 tsp baking powder and 1/4 tsp salt - blend.
From eatenanythinginterestinglately.blogspot.com


CHERRY COBBLER - RECIPES FOR HOLIDAYS
2022-05-17 Instructions. Preheat the oven to 375 degrees F. Spray a 9-inch square baking pan with nonstick spray. In a medium bowl, toss the cherries with 1/4 cup of the sugar.
From recipesforholidays.com


CHERRY SHORTCAKE - CHUKAR CHERRIES
Preheat oven to 425°F. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender until mixture resembles coarse crumbs. Add buttermilk, stirring just until moist (dough will be sticky). Turn dough out onto a lightly floured surface.
From chukar.com


CHERRY COBBLER - SIMPLY HOME COOKED
2022-04-27 Using a medium-sized cookie scoop, dollop scoops of the dough on top of the cherries. Brush the cobbler dough with 2 tablespoons of melted unsalted butter and sprinkle with coarse sugar (optional). Bake at 370°F for about 35 to 40 minutes or until …
From simplyhomecooked.com


EASY CHERRY COBBLER - FOOD STORAGE MOMS
2022-01-21 Cobbler Topping for Cherry Pie Filling. Start by preheating your oven to (400 °F) = (204 °C ). Grease a 9-inch by a 13-inch baking pan with butter. Combine the flour, sugar, baking powder, and salt, then stir until mixed. Now, cut in the butter and shortening with a …
From foodstoragemoms.com


CHERRY COBBLER WITH BISCUIT TOPPING - BARLEY & SAGE
2020-08-12 Add the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract to a large pot. Heat over medium heat until the cherries begin to break down and the filling thickens, about 10-15 minutes. Then set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
From barleyandsage.com


CHERRY COBBLER WITH SHORTCAKE TOPPING RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


EASY BISQUICK CHERRY COBBLER - THE FEATHERED NESTER
2021-06-11 First, heat the oven to 400º F and grease a large cast-iron skillet or casserole dish. Then add the cherry pie filling and bake for 10 minutes. Next, whisk together the remaining four ingredients in a small bowl to make the Bisquick biscuit topping. Remove the cherry cobbler from the oven.
From thefeatherednester.com


EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
2022-06-08 Prepare the batter by whisking the flour, sugar, baking powder, vanilla and milk until smooth and combined, about 1 minute. 5. Pour the batter directly over the top of the butter, without stirring. 6. Spoon the pie filling directly on top of the batter, reframing from stirring. 7. Bake for 45 to 50 minutes, or until the center has baked fully.
From onesweetappetite.com


CHERRY COBBLER WITH CREAM BISCUIT TOPPING - THE COZY APRON
Yield: 10 (servings) Nutrition Info: 305 calories per serving (topped with 1 biscuit) Prep Time: 45 minutes (allows for pitting cherries) Cook time: 1 hour. Total time: 1 hour, 45 minutes. Cherry Filling Ingredients: 2 tablespoons brown sugar. 2 tablespoons granulated sugar. Pinch salt.
From thecozyapron.com


CHERRY COBBLER RECIPE - DINNERS, DISHES, AND DESSERTS
2022-05-13 In a bowl mix together cherries with the sugar, brown sugar, flour, lemon juice, vanilla and almond extract. Mix until everything is well coated. Pour into 8 inch casserole dish or 10 inch skillet. In a separate bowl mix together the sugar, flour, baking powder, salt, almond extract and melted butter.
From dinnersdishesanddesserts.com


FRESH CHERRY COBBLER WITH DROP BISCUIT TOPPING - DELICIOUS LITTLE …
2021-06-07 Preheat oven to 350°F. Combine cherries, lemon juice, sugar and cinnamon. Gently stir in the flour. Spread the cherries evenly into the bottom of a medium baking dish. Combine flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or fork until bits of …
From deliciouslittlebites.com


HOW TO MAKE THE EASIEST FRESH CHERRY COBBLER FROM SCRATCH!
2022-01-20 Preheat oven to 350 degrees. Melt butter in 9 x 13 glass baking dish. Combine flour and sugar together; then slowly pour in milk and stir until combined. Pour flour mixture on top of butter. DO NOT MIX. Spoon fruit on top and sprinkle with 2/3 cup sugar – then gently shake the pan.
From lifeloveandgoodfood.com


EASY CHERRY COBBLER - MADE TO BE A MOMMA
2020-02-03 Instructions. Preheat oven to 375° and spray a 9 x13 inch baking dish (or similar in size) with a non stick spray. Set aside. For the Cherry Filling: Add cherries to a large mixing bowl.Sprinkle sugar, brown sugar, lemon juice and cornstarch over cherries, gently stir. Let sit for 5 …
From madetobeamomma.com


THREE INGREDIENT CHERRY COBBLER USING CAKE MIX - MOMCRIEFF
2020-05-25 Instructions. Preheat oven to 350 degrees Fahrenheit. Spray 9 x 13 casserole dish with no-stick spray. Dump two cans of canned cherries into casserole dish. Dump cake mix evenly over the cherries. Thinly slice one stick of butter. The more slices, the better! Spread them on top of the cake mix.
From momcrieff.com


CHERRY COBBLER - BEYOND THE CHICKEN COOP
2020-08-14 Mix pitted cherries with sugar and flour. Add to a greased baking dish. In a separate bowl, combine flour, salt and baking powder. Mix in cold butter. I use my hands and gently smear the butter between my thumb and fingers into the flour mixture. Add milk and stir just until incorporated. Drop spoonfuls of dough on top of prepared cherries.
From beyondthechickencoop.com


KRUSTEAZ PROFESSIONAL | CHERRY COBBLER
Using #16 scoop, scale dough into 54 equal portions over cherry pie filling. Sprinkle with sugar before baking, if desired. Sprinkle with sugar before baking, if desired. For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 35-40 minutes.
From krusteazpro.com


SOUTHERN CHERRY COBBLER - CAN'T STAY OUT OF THE KITCHEN
2018-07-14 Preheat oven to 400°. Halve cherries and pit. Place in a large mixing bowl. Add sugars, corn starch, lemon juice and almond extract and stir to combine. Spray a 9x13” glass baking dish with cooking spray. Pour cherry mixture into prepared baking dish.
From cantstayoutofthekitchen.com


FRESH CHERRY COBBLER WITH SOUR MILK BISCUIT TOPPING
2020-07-30 Preheat the oven to 425°F, with a rack in the center. Sour Cherry Filling: Sprinkle the cherries with the cornstarch, and then toss to combine. Add the lemon juice, sugar, and extract, and stir until combined. Pour into an 8-inch casserole or non-stick cake pan and set aside.
From slumberandscones.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #pitted-fruit     #cherries     #4-hours-or-less

Related Search