UKRAINIAN SPINACH NOODLES
This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Provided by ellie_
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl toss noodles with one tablespoon butter.
- In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
- Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
- Stir in noodles, cooking and stirring until heated through.
- Transfer noodle mixture to a bowl and toss with cheese.
- Season with salt and pepper. Toss.
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 13.7, Cholesterol 74.2, Sodium 306.2, Carbohydrate 21.8, Fiber 4.4, Sugar 2, Protein 11.2
10 BEST UKRAINIAN DESSERT RECIPE COLLECTION
Try these Ukrainian desserts for something a little different from what you're used to! Enjoy a taste of Ukraine with babka, apple cake, cheesecake tarts, and more.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Ukrainian treat in 30 minutes or less!
Nutrition Facts :
UKRAINIAN NOODLE AND SPINACH CASSEROLE
Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't I wish! You can prepare the casserole ahead of time, with everything in place except the hard-boiled egg garnish, and store in the refrigerator until needed. When baking it after it has been refrigerated, remember to keep it in the oven a little longer than called for in the recipe directions so that it will be hot in the center. He suggests that if there are leftovers, put this recipe with veal tomato casserole leftovers. Interesting fusion of 2 casseroles. Timing does not include hard-boiling the eggs.
Provided by WiGal
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Lightly butter the bottom and sides of a 9 X 3 inch round baking casserole with 1 tablespoon of butter.
- Bring a large pot of "abundantly" salted water to a vigorous boil.
- Add the noodles and cook until al dente.
- Remove the noodles by pulling them out of the water with tongs or a pasta fork and transfer them to a colander; allow the water to continue boiling.
- Transfer noodles to a large bowl and toss with 2 tablespoons of melted butter; half of the cheese, and 1/2 teaspoon salt.
- Add the spinach to the boiling pasta water, and cook until the spinach wilts, about 1 minute, then drain the spinach in the colander, squeezing out the excess water with the back of a wooden spoon.
- Finely chop the spinach and set aside.
- In a large skillet, melt the 3 tablespoons of butter over high heat, then add the onion.
- Reduce the heat to medium and cook, stirring, until softened, about 4 minutes.
- Stir in the chopped spinach, increase the heat to high, and cook uncovered, stirring almost constantly, until the moisture in the pan has completely evaporated and the spinach as begun to stick slightly to the pan, about 4 minutes.
- Stir in the remaining 1/2 teaspoon of salt and some black pepper.
- Arrange one-third of the noodle mixture in a layer on the bottom of the casserole.
- Place half of the spinach on top.
- Cover the spinach with the next third of the noodle mixture, then cover with the remaining spinach.
- Add the remaining noodle mixture as the top layer.
- In a medium-size skillet, melt the remaining 2 tablespoons of butter over high heat, then remove from the burner and stir in the bread crumbs and remaining cup of cheese.
- Quickly sprinkle the bread crumb mixture on top of the noodles.
- Bake until golden brown, about 30 minutes.
- Garnish with the hard-boiled eggs.
UKRAINIAN SANDWICHES
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.
Provided by UKRAINIANCOOK
Categories Main Dishes Sandwich Recipes
Time 15m
Yield 25
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 21.9 g, Cholesterol 38.6 mg, Fat 12.9 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.7 g, Sodium 470.3 mg, Sugar 1.6 g
UKRAINIAN DILL AND GARLIC PICKLES
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Provided by Tania D.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Soak cucumbers in cold water overnight.
- Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
- In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
- Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 1713 mg, Sugar 1 g
More about "ukrainianspinachnoodles recipes"
10 BEST COOKING WITH SPINACH NOODLES RECIPES | YUMMLY
From yummly.com
UKRAINIAN SCUFFLES {OR, TINY CINNAMON SUGAR ROLLS}
From feistyfrugalandfabulous.com
TRADITIONAL UKRAINIAN PIROSHKI RECIPE – EGG AND RICE …
From thepuretaste.com
HOW TO MAKE PASTA | UKRAINIAN RECIPES
From ukrainian-recipes.com
HUNGARIAN PINCHED NOODLES (CSIPETKE) | FOODTASIA
From foodtasia.com
HUNGARIAN PINCHED NOODLES (CSIPETKE) RECIPE - THE …
From thespruceeats.com
UKRAINIAN SYRNIKI RECIPE (CHEESE PANCAKES)
From natashaskitchen.com
HOW TO MAKE PEROGIES- TRADITIONAL UKRAINIAN PEROGI …
From melissaknorris.com
UKRAINIAN CORNMEAL MUSH | UKRAINIAN RECIPES
From ukrainian-recipes.com
15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.4/5 (7)Published 2021-12-10Category Recipe Roundup
- Holubsti. Holubsti is a stuffed cabbage dish that’s full of savory ground beef, white rice, and veggies smothered in tomato sauce. Although meat is not a requirement, it makes these very filling.
- Halushki. If you love dumplings as much as I do, then you won’t be able to stop raving about this dish. Each tender dumpling is like a little pillow of heaven.
- Ukrainian Pierogies. There is one Ukrainian dish I can never pass on and that’s these pierogies. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Ukrainian Paska. Many cultures have a special bread they serve specifically at Easter. Paska is the Ukrainian version. This glistening braided loaf has a showstopping presence and airy texture that melts in your mouth.
- Borscht. Borscht is one of the most popular dishes you’ll find in Ukraine. It’s a rich and complex beef stew that has a unique flavor. Building these layers doesn’t come quick.
- Ukrainian Varenyky. Varenyky is a Ukrainian version of a dumpling that’s plump and succulent. I love how the handmade process gives each one some character.
- Kholodets. Popular in Eastern European countries, Kholodets is a gelatinized meat dish served with horseradish. While this might not sound the most appetizing, it’s surprisingly good.
- Deruny. Ukraine has a plethora of yummy potato recipes and deruny is a must for any spuds fan. Crispy on the outside and soft on the inside, deruny is a type of potato pancake that gets topped off with sour cream.
- Ukrainian Chicken Kiev. Kiev is the Ukrainian rendition of a cozy homestyle chicken dish. Each tender chicken breast gets a slab of garlic butter, then it’s battered and fried.
- Kapusta. The beauty of kapusta is how simple yet flavorful it can be. Kaputsa refers to “cabbage,” which this brothy soup is full of. To give this clear soup more oomph, you’ll add in kielbasa, bacon, and sauerkraut.
UKRAINIAN PIEROGI DOUGH RECIPE - THE SAPORITO
From thesaporito.com
UKRAINIAN MEATBALLS (Котлети) RECIPE - COOKING TO ENTERTAIN
From cookingtoentertain.com
UKRAINIAN SPINACH NOODLES RECIPE – FOOD.COM – NEUREZEPT
From russian.neurezept.com
10 BEST UKRAINIAN DESSERTS - DESTINATIONS
From destinations.com.ua
TOP 15 MOST DELICIOUS SWEETS IN UKRAINE - ETNOCOOK
From etnocook.com
UKRAINIAN SPINACH PIEROGI RECIPE – A TASTE OF UKRAINE
From roadiscalling.com
TOP 20 UKRAINIAN CAKES FOR SWEET TEETH - CHEF'S PENCIL
From chefspencil.com
UKRAINIAN RECIPES
From ukrainiansoulfood.ca
UKRAINIAN PASTRY COOKIES CALLED SCUFFLES AKA CINNAMON TWISTS
From acanadianfoodie.com
11 BEST UKRAINIAN DESSERTS - MEET THE SLAVS
From meettheslavs.com
10 BEST UKRAINIAN CORNMEAL RECIPES | YUMMLY
From yummly.com
YANKA'S UKRAINIAN MEATBALL-SPINACH SOUP RECIPE | MYRECIPES
From myrecipes.com
UKRAINIAN TRADITIONAL EGG NOODLE CASSEROLE | HOMEMADE & YUMMY
From homemadeandyummy.com
BEST UKRAINIAN DESSERTS - EUROPEAN SPECIALTIES
From euspecialties.com
CINNAMON SUGAR SCUFFLES (UKRAINIAN SCUFFLES) - FEISTY FRUGAL
From feistyfrugalandfabulous.com
UKRAINIAN EASY PANCAKES OLADUSHKI RECIPE - GIRL AND THE KITCHEN
From girlandthekitchen.com
RECIPE IDEAS - BABA'S NACHYNKA (UKRAINIAN BAKED CORNMEAL)
From albertagrocery.ca
10 BEST TRADITIONAL UKRAINIAN BREADS - ETNOCOOK
From etnocook.com
UKRAINIAN BULOCHKI RECIPE (POPPYSEED FILLED SWEET BUNS)
From alyonascooking.com
21 CLASSIC UKRAINIAN DISHES - MOMSDISH
From momsdish.com
UKRAINIAN FOOD: 20 MUST-TRY DISHES IN UKRAINE - WILL FLY FOR FOOD
From willflyforfood.net
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS) - MOMSDISH
From momsdish.com
HOW TO MAKE SPINACH NOODLES (GREEN PASTA DOUGH) - ALPHAFOODIE
From alphafoodie.com
FROM PIEROGIES TO BORSCHT, OUR ALL-TIME FAVOURITE UKRAINIAN RECIPES
From foodnetwork.ca
20 POPULAR UKRAINIAN DESSERTS - CHEF'S PENCIL
From chefspencil.com
SPINACH NOODLES: EASY HOMEMADE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SOURDOUGH PYRIZHKY (UKRAINIAN STUFFED BUNS) - ZESTY SOUTH INDIAN …
From zestysouthindiankitchen.com
DESSERTS - UKRAINE NATIONAL CUISINE
From ukrainefood.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love