Brockles Restaurant Special Dressing Recipe The Home Version Recipe 365

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BROCKLES' RESTAURANT SPECIAL DRESSING RECIPE (THE HOME VERSION) RECIPE - (3.6/5)



BROCKLES' RESTAURANT SPECIAL DRESSING RECIPE (THE HOME VERSION) Recipe - (3.6/5) image

Provided by dinachapman

Number Of Ingredients 5

• 1 pint of real mayonnaise (not Miracle Whip!)
• 4 tbsp drained sweet pickle relish
• 2 tsp paprika (adjust as desired for color)
• 1 to 1.5 tbsp garlic powder (adjust as desired to taste)
• 1 to 1.5 oz. crumbled bleu cheese

Steps:

  • Spoon mayo into a mixing bowl. Add remaining ingredients and hand mix to an even color and texture. Put back into mayo jar or other suitable container and refrigerate. That's it!

BROCCOLI DRESSED 2 WAYS



Broccoli Dressed 2 Ways image

Provided by Dave Lieberman

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 13

2 heads broccoli, trimmed into florets and steamed for 4 to 5 minutes
2 tablespoons sherry vinegar
1 tablespoon light brown sugar
1/2 teaspoon red chili flakes
1/4 cup extra-virgin olive oil
2 large cloves garlic, thinly sliced
4 to 5 long strips lemon peel
1 teaspoon salt
1/4 cup olive oil
2 cloves garlic, smashed and thinly sliced
2 long, wide strips lemon peel
1 lemon, juiced
Salt and about 10 grinds freshly ground pepper

Steps:

  • Divide the cooked broccoli into 2 serving bowls.
  • In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes. Add the vinegar mixture and salt and simmer 2 minutes longer.
  • Pour dressing over half the broccoli florets and serve immediately.
  • Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned. Add lemon juice, salt, and pepper and heat for another minute. Pour dressing over half the broccoli florets and serve immediately.

BROCCOLI WITH BALSAMIC DRESSING



Broccoli With Balsamic Dressing image

Make and share this Broccoli With Balsamic Dressing recipe from Food.com.

Provided by chelle keithley

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh broccoli
4 teaspoons olive oil
2 tablespoons chopped shallots
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard

Steps:

  • Steam broccoli until crisp tender.
  • Heat 2 tsp oil in small skillet.
  • Add shallots and garlic.
  • Saute 2 minutes.
  • Remove from heat, stir in vinegar, remaining oil and mustard.
  • Add to broccoli and toss well.

Nutrition Facts : Calories 226.9, Fat 6.7, SaturatedFat 1, Sodium 239.6, Carbohydrate 38.4, Fiber 17.1, Sugar 7.2, Protein 12.5

BROCCOLI SLAW WITH SPICY DRESSING



Broccoli Slaw with Spicy Dressing image

This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.

Provided by Siameezer

Categories     Salad     Taco Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
½ cup light mayonnaise
2 limes, juiced
2 teaspoons white sugar
1 teaspoon brown sugar
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper

Steps:

  • Place broccoli coleslaw mix in a bowl.
  • Mix mayonnaise, lime juice, white sugar, brown sugar, chili powder, cumin, and cayenne pepper together in a separate bowl. Pour over the broccoli slaw.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 12.2 g, Cholesterol 10.5 mg, Fat 10.5 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 255 mg, Sugar 7.1 g

BROCCOLI SLAW



Broccoli Slaw image

A delicious, pretty, and healthy side dish. And very easy to make.

Provided by DEBOKC

Categories     Salad     Coleslaw Recipes     No Mayo

Time 5m

Yield 12

Number Of Ingredients 5

2 (16 ounce) packages broccoli coleslaw mix
1 (16 ounce) bottle cole slaw dressing
1 (8 ounce) package sweetened dried cranberries
2 cups pistachio nuts
salt and pepper to taste

Steps:

  • In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g

BROCCOLI WITH ASIAN STYLE DRESSING



Broccoli With Asian Style Dressing image

From Farmer John's Cookbook: The Real Dirt on Vegetables. I make this without the peanut oil and just a splash of the sesame oil for my dietary needs, but wanted to post it as written. This is a wonderful way to serve steamed broccoli.

Provided by VegSocialWorker

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium head of broccoli
1/2 cup rice wine vinegar
3 tablespoons peanut oil
2 tablespoons low sodium soy sauce
1 teaspoon grated fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot chili oil (optional)

Steps:

  • Seperate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchtick size strips.
  • Place the broccoli into a steamer basket set over 1 1/2 inches of boiling water and cover. Steam for 5 minutes. Transfer broccoli to a bowl.
  • Combine the remaning ingredients in a small bowl; stir until well combined. Pour the dressing over the broccoli and mix well.
  • Enjoy!

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 1.9, Sodium 350.2, Carbohydrate 11.1, Fiber 4, Sugar 2.8, Protein 4.8

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