Clever Cake Mix Crinkle Cookies Recipes

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CAKE MIX FUDGE CRINKLE COOKIES



Cake Mix Fudge Crinkle Cookies image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CLEVER CAKE MIX CRINKLE COOKIES



Clever Cake Mix Crinkle Cookies image

This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.

Provided by thehungryscientist

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 4

1 (15.25 ounce) package white cake mix
2 large eggs
6 tablespoons unsalted butter, melted
½ cup powdered sugar

Steps:

  • Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
  • Stir cake mix, eggs, and butter together in a large bowl.
  • Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
  • Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY



Lemon Crinkle Cake Mix Cookies Recipe by Tasty image

Here's what you need: lemon cake mix, oil, eggs, powdered sugar

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 4

1 package lemon cake mix
⅓ cup oil
2 eggs
powdered sugar

Steps:

  • Combine cake mix, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
  • Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)



Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) image

These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

Provided by Karen..

Categories     Dessert

Time 15m

Yield 30-48 cookies

Number Of Ingredients 4

1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners' sugar or granulated sugar, for rolling

Steps:

  • Preheat oven to 350°.
  • Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
  • Dust hands with confectioners' sugar and shape dough into 1" balls.
  • Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8-10 minutes or until center is JUST SET.
  • Remove from pans after a minute or so and cool on wire racks.
  • *My Notes*:.
  • I have tried these with several different cake mix brands. They all come out good, but the Betty Crocker does come out the best.
  • I was having a problem with my cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.
  • Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When I roll them at about 1.5 inches they look prettier.
  • And my best tip: My confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.

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