SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet.
- When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
- Whisk flour into the fat and cook over low heat for 5 minutes.
- Remove pan from heat and whisk in milk a little at a time.
- Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
- (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43
SAWMILL GRAVY
Looking for a delicious gravy to top your breakfast or dinner with? This sawmill gravy features bacons, sausage, salt and pepper and is sure to satisfy your craving. Serve over warm fluffy biscuits or a country fried steak.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
- Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.
SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
SAWMILL GRAVY WITH SAUSAGE
Steps:
- Serve and enjoy on top of biscuits.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 596 mg, Sugar 5 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Provided by Jessica Lawson
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
- Add butter, onion powder, and garlic powder; stir until butter is melted.
- Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
- Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
- Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.5 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 2.5 g
QUICK SAUSAGE GRAVY
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
SAWMILL GRAVY (PAULA DEEN)
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it is so sinful. I don't even like sausage and I love eating this gravy.
Provided by Coppercloud
Categories Sauces
Time 35m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
- Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
- Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
- Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
- Stir in butter and serve.
- P.S. 1. If the gravy is too thick, you can add more half/half to thin it out. 2. If there are any leftovers and you want to re-heat this. I stir in a little more half /half and pop it in the microwave. 3. In the original recipe it calls for 1 tsp of salt, but for me there is a lot of salt in the meat already. It is easier to add salt to your plate, then have one person not be able to eat this because it is too salty for them. 4. We have also tried this with half hot sausage and half regular for a little more spice. Or you can just add red pepper flakes while cooking the meat.
More about "sawmill gravy recipes"
SAUSAGE SAWMILL GRAVY FOR BISCUITS - SOUTHERN KITCHEN
From southernkitchen.com
BISCUITS WITH SAWMILL GRAVY | SAVEUR
From saveur.com
BETTER SAWMILL GRAVY - RECIPE | COOKS.COM
From cooks.com
CREAMY SAWMILL GRAVY WITH SAUSAGE - MY COUNTRY TABLE
From mycountrytable.com
SAWMILL GRAVY | WILLIAMS SONOMA
From williams-sonoma.com
LOW CARB GRITS WITH SAWMILL GRAVY FOR BREAKFAST - LOWCARB-OLOGY
From lowcarb-ology.com
CRACKER BARREL SAWMILL GRAVY RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
SAWMILL GRAVY RECIPE WITH SAUSAGE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE SAWMILL GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SAUSAGE IN SAWMILL GRAVY - TURNING THE CLOCK BACK
From turningclockback.com
SAWMILL GRAVY - RECIPE | COOKS.COM
From cooks.com
CHICKEN FRIED STEAK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SAWMILL GRAVY: EASY AND DELICIOUS! - YOUTUBE
From youtube.com
SAWMILL GRAVY - GRANDBABY CAKES
From grandbaby-cakes.com
SAWMILL GRAVY WITH SAUSAGE RECIPE | ALTON BROWN
From altonbrown.com
SAWMILL GRAVY RECIPE | EASY CREAMY SAUSAGE GRAVY FOR BISCUITS
From youtube.com
CLASSIC SOUTHERN BISCUITS AND GRAVY (SAWMILL GRAVY) RECIPE
From amazingribs.com
SAWMILL GRAVY (AKA, SAUSAGE GRAVY) - MY KETOGENIC KITCHEN
From myketogenickitchen.com
SAWMILL GRAVY • LOAVES AND DISHES
From loavesanddishes.net
SAWMILL GRAVY
From recipecircus.com
FRIED PORK TENDERLOIN AND SAWMILL GRAVY
From melissassouthernstylekitchen.com
CRACKER BARREL OLD COUNTRY STORE COPYCAT SAWMILL GRAVY
From recipelion.com
SAWMILL GRAVY | WILLIAMS SONOMA
SAWMILL GRAVY RECIPE | MYRECIPES
From myrecipes.com
CRACKER BARREL OLD COUNTRY STORE COPYCAT SAWMILL GRAVY
From bigoven.com
CRACKER BARREL SAWMILL GRAVY - COPYKAT RECIPES
From copykat.com
SAUSAGE SAWMILL GRAVY & BISCUITS RECIPE | TASTING TABLE
From tastingtable.com
SOUTHERN BISCUITS AND SAWMILL GRAVY (SAUSAGE GRAVY) RECIPE • …
From curiouscuisiniere.com
WHITE SAWMILL GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
SAWMILL GRAVY RECIPE WITH SAUSAGE – STATE OF DINNER
From stateofdinner.com
EASY BREAKFAST SAUSAGE GRAVY - RECIPES | COOKS.COM
From cooks.com
SAWMILL GRAVY | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
SAWMILL GRAVY | RECIPESTY
From recipesty.com
SAWMILL GRAVY [SAUSAGE GRAVY] - THE COOKING BRIDE
From cookingbride.com
SAWMILL GRAVY (PAULA DEEN) RECIPE - FOOD.COM | RECIPE | PAULA …
From pinterest.ca
SAWMILL GRAVY : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN ...
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-sausage #brunch #number-of-servings
You'll also love