Beef Lo Mein Recipes

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BEEF LO MEIN



Beef Lo Mein image

Make and share this Beef Lo Mein recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

4 teaspoons oil
2 tablespoons soy sauce
1 pinch pepper
1 cup water
4 teaspoons sherry wine
1 teaspoon sugar
1 tablespoon soy sauce
4 teaspoons cornstarch
8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked)
1 lb lean beef or 1 lb elk meat, chopped
1 tablespoon olive oil (for frying)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons salt

Steps:

  • In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
  • In a small bowl, mix together the sauce ingredients; set aside.
  • In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
  • Strain and set aside.
  • Saute the onion and garlic in hot oil for 3 minutes.
  • Add the beef and cook until the beef is almost cooked through (2-3 minutes).
  • Add salt and mix well.
  • Add the sauce; cook until the cornstarch is clear.
  • Add the noodles and mix well.
  • Serve immediately.

BEEF LO MEIN



Beef Lo Mein image

This home-cooked Beef Lo Mein recipe tastes just like what you'd get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It's also easy to make. If you love lo mein, it's a must-try recipe!

Provided by Bill

Categories     Noodles and Pasta

Time 45m

Number Of Ingredients 24

12 ounces flank steak
1 teaspoon cornstarch
1 teaspoon soy sauce
1 teaspoon vegetable oil
1/4 teaspoon baking soda
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons dark soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon salt ((or to taste))
1/4 teaspoon sugar
1/4 teaspoon white pepper
1 pound fresh lo mein noodles
1 clove garlic ((minced))
1 carrot ((medium carrot, julienned))
1/2 red bell pepper ((julienned))
1/2 cup mushrooms ((sliced))
1/2 cup bamboo shoots ((strips or sliced))
2 cups Napa cabbage ((shredded))
2/3 cup snow peas
2 cups mung bean sprouts
2 tablespoons vegetable oil ((divided))
1 tablespoon Shaoxing wine
2 scallions ((julienned, white and green parts separated))

Steps:

  • Slice the beef into thin strips against the grain. Place the sliced beef in a small bowl with baking soda, corn starch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Set aside to marinate for 30 minutes.
  • Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.
  • If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If using uncooked noodles, cook them according to package instructions until they're al dente, and drain thoroughly. Set aside. Prepare the garlic and all the vegetables to have them ready for cooking. Arrange them in the order you will add them to the wok.
  • Place your wok over high heat until it's smoking lightly. Add 1 tablespoon of vegetable oil to coat the wok, and add the beef so it's all in one layer on the hot wok surface. Sear each side for about 30 seconds. Remove the beef from the wok and set aside.
  • Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds.
  • Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage. Make sure your heat is at its highest now, and stir-fry everything together for another 30 seconds.
  • Add the prepared noodles. They should be warm or at room temperature, and not stuck together! If they are, just rinse them in hot water to loosen them up.
  • Add the Shaoxing wine around the perimeter of the wok, and toss the vegetables and noodles together using a scooping motion. After the noodles are warmed up (about 30 seconds to 1 minute), and your pre-mixed sauce.
  • Continue stir-frying with a scooping motion until the sauce is evenly distributed, making sure to scrape the bottom of the wok to prevent the noodles from sticking. High heat and a well-seasoned wok should also prevent any sticking.
  • Next, add the snow peas, mung bean sprouts, and beef (along with any juices that may have collected in the bowl). Continue stir-frying until the noodles are heated through and everything is thoroughly mixed.
  • Toss in the green parts of the scallions, and taste the lo mein. Adjust the seasoning to your liking (feel free to add more salt, soy sauce, oyster sauce, sesame oil, or white pepper according to your own palate). Plate and serve with homemade chili oil or hot sauce on the side!

Nutrition Facts : Calories 323 kcal, Carbohydrate 34 g, Protein 19 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 819 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving

BEEF LO MEIN



Beef Lo Mein image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

12 ounces soba noodles
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
2 cloves garlic, minced
12 ounces grilled beef, cut into 1/4-inch pieces
8 grilled scallions, chopped
1 cup snap peas
1/3 cup shredded carrots
3/4 cup reduced-sodium beef broth
1/4 cup reduced-sodium soy sauce
1/4 cup chopped fresh cilantro leaves

Steps:

  • Cook soba noodles according to package directions.
  • Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.

BEEF LO MEIN



Beef Lo Mein image

Easy, healthy beef lo mein featuring tender beef sautéed with broccoli, noodles and fresh vegetables in a yummy sweet and savory sauce.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 16

1 pound sirloin (top round steak, or flank steak)
1/2 teaspoon baking soda
6 tablespoons water (divided)
6 ounces long noodles such as whole grain spaghetti (or whole grain fettuccine, soba noodles, or udon noodles)
1/4 cup reduced sodium soy sauce (plus additional to taste)
1/4 cup hoisin sauce
4 cloves garlic (minced or grated (about 1 heaping tablespoon))
1 tablespoon finely chopped fresh ginger
1/2 teaspoon crushed red pepper flakes plus additional to taste
1 tablespoon canola oil (or peanut or grapeseed oil)
2 medium carrots (peeled and cut into thin coins)
1 head broccoli (cut into small florets (about 3 cups), or 3 cups thinly sliced cabbage)
1 red bell pepper cored and thinly sliced
1 8-ounce can sliced water chestnuts, drained
4 green onions thinly sliced (divided)
2 teaspoons toasted sesame oil (optional)

Steps:

  • For easier slicing, place the beef in the freezer for 15 minutes to firm up. Cut the beef across the grain into very thin (1/4-inch or smaller) slices. Cut any long slices in half cross wise (each strip should be around 3 inches or so long).
  • Place the beef in a medium bowl. In a small bowl, stir together the baking soda and 2 tablespoons of the water. Pour over the beef and toss to coat. Let sit 5 minutes (this helps to tenderize it).
  • Meanwhile, in a large pot of salted water, cook the noodles just until al dente. Drain and rinse under cool water. Set aside.
  • In a small bowl or larger liquid measuring cup, stir together the soy sauce, hoisin, garlic, ginger, and red pepper flakes. Keep handy near the stove.
  • In a wok or large, nonstick skillet, heat the oil over medium high. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. The beef will give off liquid, which is fine. Stir in 1 tablespoon of the sauce and let cook 30 seconds. With a large spoon, scoop the beef onto a plate (any cooking juices left behind will cook away).
  • Add the carrots, broccoli, and bell pepper. Cook until crisp-tender, about 2 minutes. Stir in the remaining 4 tablespoons (1/4 cup) of water and let the vegetables steam until the broccoli turns bright green and most of the liquid has cooked away, about 2 minutes more.
  • Stir in the water chestnuts, half of the green onions, and 2 tablespoons of the soy sauce mixture and let cook 30 additional seconds.
  • Reduce the heat to medium. Add the noodles and beef and pour the remaining soy sauce mixture over the top. With tongs, stir and toss until the noodles are heated through.
  • Drizzle the sesame oil over the top (if using) and sprinkle on the remaining green onion. Toss to combine. Enjoy!

Nutrition Facts : ServingSize 1 of 4, Calories 480 kcal, Carbohydrate 59 g, Protein 36 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 8 g

CLASSIC LO MEIN (NOODLES)



Classic Lo Mein (Noodles) image

I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.

Provided by Jet Tila

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons (45 ml) oyster sauce
1 teaspoon sesame oil
1 tablespoon (15 ml) soy sauce
1/4 cup (60 ml) chicken stock
1 tablespoon cornstarch
3 tablespoons (45 ml) cooking oil, such as canola or peanut oil
2 teaspoons (10 grams) minced garlic
1 1/2 tablespoons (11 grams) thinly sliced ginger
1/2 pound (250 grams) boneless, skinless chicken breast or thigh, thinly sliced
3 cups (750 grams) fresh lo mein noodles (see Cook's Note)
1/4 pound (125 grams) baby bok choy, bottoms removed
3 scallions, cut into 1 1/2-inch (4-cm) pieces

Steps:

  • To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
  • Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
  • Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
  • Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
  • Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.

BEEF LO MEIN



Beef Lo Mein image

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

Provided by Rachel Swiger-Imhoff

Categories     World Cuisine Recipes     Asian     Chinese

Time 40m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
  • Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
  • Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition Facts : Calories 519.3 calories, Carbohydrate 72.8 g, Cholesterol 35.6 mg, Fat 15 g, Fiber 9.1 g, Protein 26.3 g, SaturatedFat 4.7 g, Sodium 573.5 mg, Sugar 7.6 g

GROUND BEEF LO MEIN



Ground Beef Lo Mein image

This is an easy, budget-friendly stir-fry meal. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking; this is just a combo that we enjoy.

Provided by lutzflcat

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 19

6 ounces spaghetti
1 pound lean ground beef
3 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon dry sherry
2 teaspoons sesame oil
2 teaspoons cornstarch
1 teaspoon brown sugar
1 tablespoon olive oil
1 red bell pepper, cored and sliced vertically
1 sweet onion, peeled and sliced vertically
1 cup snow peas
1 stalk celery, sliced
2 teaspoons minced fresh ginger root
1 teaspoon minced garlic
1 pinch red pepper flakes
1 tablespoon thinly sliced green onion

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, but still a little chunky, about 5 minutes. Remove from skillet and set aside.
  • Whisk hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.
  • Heat olive oil in the same skillet over medium-high heat. Add red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until the vegetables are tender, about 5 minutes. Return ground beef to the skillet and mix well.
  • Drain spaghetti and to the skillet with the sauce. Cook and stir until mixture is well combined and sauce has slightly thickened, about 3 minutes. Serve immediately and garnish with sliced green onions.

Nutrition Facts : Calories 516.9 calories, Carbohydrate 48.6 g, Cholesterol 70.8 mg, Fat 23.3 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 7.4 g, Sodium 616.9 mg, Sugar 9.7 g

BEEF & SPINACH LO MEIN



Beef & Spinach Lo Mein image

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. -Denise Patterson, Bainbridge, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons sesame oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound beef top round steak, thinly sliced
6 ounces uncooked spaghetti
4 teaspoons canola oil, divided
1 can (8 ounces) sliced water chestnuts, drained
2 green onions, sliced
1 package (10 ounces) fresh spinach, coarsely chopped
1 red chili pepper, seeded and thinly sliced

Steps:

  • In a small bowl, mix the first six ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.

Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

BEEF AND BROCCOLI LO MEIN



Beef and Broccoli Lo Mein image

This takeout classic is beloved for a reason: It's mild, satisfying and dependable. The chewy noodles and tender beef make for a weeknight dinner that won't send you back to the fridge, snooping for a snack before bedtime. What makes this version better than the one from your neighborhood spot? A few things: It's fresher, hotter and arguably faster. In this version, smaller florets ensure that the beef and broccoli cook quickly, and are easily scooped up with chopsticks. The florets' size also lowers your chances of overcooking them before they're crisp and tender. To finish, add sesame oil, if you have it, but don't sweat it if you don't.

Provided by Sarah Copeland

Categories     dinner, quick, weekday, weeknight, noodles, main course

Time 20m

Yield 4 servings

Number Of Ingredients 15

1 (8-ounce) package lo mein noodles
Salt
3 garlic cloves, pressed or minced
1/4 cup soy sauce
1/4 cup dark brown sugar
2 tablespoons canola or grapeseed oil
1 pound chuck or rib steak, thinly sliced against the grain
1 (1-inch) piece of ginger, peeled and cut into rounds
1/4 teaspoon black pepper
1/4 teaspoon red-pepper flakes
1 head broccoli, cut into small florets (about 3 heaping cups)
2 carrots, shredded
3 scallions or green onions, thinly sliced
2 to 3 teaspoons sesame oil (optional)
1 lime, cut in wedges, for serving

Steps:

  • Cook noodles in a large pot of boiling, salted water until tender, about 4 minutes, or according to package instructions. Drain and rinse under cold water. Meanwhile, stir together the garlic, soy sauce and brown sugar, and set aside.
  • Heat 1 tablespoon of the oil in a large wok or skillet until hot and shimmering. Add the beef, ginger, black pepper and red-pepper flakes, and cook until crisp on the outside but still pink inside, 2 minutes. Season with salt, and move to a plate.
  • Add remaining oil to the wok and heat until shimmering. Add the broccoli and cook, tossing until crisp-tender, 2 minutes. Add 1/4 cup water and steam the broccoli until bright green and some of the liquid has evaporated, 2 minute more. Add the noodles, beef, ginger, carrots and soy sauce mixture to the pan, and toss over medium heat until coated and thickened a little, about 1 to 2 minutes. Salt to taste. Sprinkle with scallions, and drizzle with sesame oil, if using. Toss to coat and serve warm, with lime.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 20 grams, Carbohydrate 67 grams, Fat 34 grams, Fiber 8 grams, Protein 35 grams, SaturatedFat 12 grams, Sodium 1030 milligrams, Sugar 15 grams, TransFat 2 grams

BASIC LO MEIN



Basic Lo Mein image

This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.

Provided by 2Bleu

Categories     Chinese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons rice wine vinegar
2 teaspoons toasted sesame oil
1 dash hot sauce (optional)
1 teaspoon sugar
2 tablespoons vegetable oil
1 carrot, julienned
8 ounces lean pork tenderloin, sliced in very thin strips
1 cup fresh mushrooms, sliced
1 cup peas
2 -4 green onions, chopped
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated
8 ounces linguine, cooked (or spaghetti or fetuccini)

Steps:

  • Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
  • Add pork and continue to saute' 2-3 more minutes.
  • Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.

Nutrition Facts : Calories 212.9, Fat 6.1, SaturatedFat 1, Cholesterol 18.4, Sodium 549.6, Carbohydrate 27.1, Fiber 2.5, Sugar 3.3, Protein 12.2

GROUND BEEF LO MEIN



Ground Beef Lo Mein image

Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. "I tried this when I was going to school full-time and wanted something quick, foolproof and delicious," writes the Amesbury, Massachusetts cook. "My family loves it." TIP: "For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy," Penny recommends.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked spaghetti
1/2 pound cooked lean ground beef (90% lean)
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 jar (12 ounces) home-style beef gravy
1/4 teaspoon reduced-sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef over medium heat for 2-3 minutes or until heated through. Add the vegetables, gravy, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into beef mixture.

Nutrition Facts : Calories 267 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 425mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 4g fiber), Protein 16g protein.

BEEF LO MEIN



Beef Lo Mein image

It only takes 22 minutes to make classic savory beef lo mein at home.

Provided by Rhoda Boone

Categories     22-Minute Meals     Noodle     Beef     Pepper     Pea     Soy Sauce     Ginger     Dinner     Lunar New Year     Takeout at Home

Yield 4 servings

Number Of Ingredients 14

8 ounces lo mein noodles or spaghetti
1/2 teaspoon kosher salt, plus more
1/2 cup oyster sauce
1/4 cup low-sodium soy sauce
1/4 cup rice wine vinegar
3 tablespoons honey
1 1/2 pounds flank steak, chilled
1/2 teaspoon freshly ground black pepper, plus more
2 tablespoons plus 1 teaspoon toasted sesame oil, divided
2 large garlic cloves, pressed with a garlic press or finely chopped
1 1/2 teaspoons finely grated ginger
3 scallions, thinly sliced, divided
8 ounces snow peas
1 medium red bell pepper, cut into 1/4"-thick strips

Steps:

  • Cook noodles in a medium pot of boiling salted water according to package directions. Drain and rinse with cool water; set aside.
  • Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl.
  • Slice beef against the grain as thinly as possible. Transfer to a medium bowl and toss with 1/2 tsp. salt and 1/2 tsp. pepper.
  • Heat 2 Tbsp. oil in a large wok or skillet over high. Add beef and cook, tossing often, until medium-rare, about 3 minutes. Transfer to a plate.
  • Heat remaining 1 tsp. oil in same skillet over high. Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds. Add peas and bell pepper and cook until vegetables are softened, about 1 minute. Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1-2 minutes more. Add beef and stir to combine.
  • Divide among plates and top with remaining scallions.

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4.8/5
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  • Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
  • Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
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30 MINUTE BEEF LO MEIN - TASTES OF HOMEMADE
2021-02-16 One – Add one tablespoon of vegetable oil to a wok or large, deep skillet. Heat over medium high heat and add the beef. Cook just until no longer pink then remove to a plate and cover with foil to keep warm. Two – Drain any liquid from the pan, then add 1 tablespoon of oil and the vegetables.
From tastesofhomemade.com


BEST BEEF LO MEIN RECIPE - HOW TO MAKE BEEF LO MEIN
2021-08-24 Directions. In a medium bowl, mix the egg white, cornstarch, salt, sesame oil, and 1 tablespoon of the cooking wine until well combined. Mix in the beef, onion, ginger, and garlic until well coated. Marinate in the refrigerator for at least 30 minutes. Make the stir-fry sauce: In a small bowl, whisk the hoisin sauce, oyster sauce, soy sauce ...
From food52.com


BETTER THAN TAKEOUT - BEEF LO MEIN RECIPE (牛肉捞面) - YOUTUBE
I have made an oyster sauce Lo Mein not so long ago. Even though it was a basic flavor, I got so many compliments. Everybody loves it. Today, we gonna upgrad...
From youtube.com


BEEF LO MEIN - OMNIVORE'S COOKBOOK
2021-09-01 Transfer the beef onto a big plate and set aside. Reduce the heat to medium-high and add 1 tablespoon of oil. Add the garlic. Stir a few times to release the fragrance, about 30 seconds. Add the white part of the green onion, onions, carrots, and cabbage. Stir fry until the cabbage begins to wilt, 2 to 3 minutes.
From omnivorescookbook.com


SLOW COOKER BEEF CHOW MEIN - THE MAGICAL SLOW COOKER
2022-04-27 Step One – Whisk together the garlic, ginger root, soy sauce, brown sugar, oyster sauce, and chili paste. Step Two – Add the flank steak strips, carrots, and sliced onion into the crockpot along with the whisked sauce. Toss everything together until it is well coated. Cook on LOW for 4 hours.
From themagicalslowcooker.com


BEEF LO MEIN RECIPE: A HEALTHY AND HEARTY CHINESE-STYLE NOODLE …
2021-12-24 Cook and stir constantly for 3 minutes. Transfer the vegetables to a plate and set aside. Cook the beef: In the same skillet, add the remaining 1 tbsp olive oil, 2 tsp garlic, and 1 tsp ginger. Stir for 30 seconds over medium heat until golden. Add the beef to the skillet and cook for 1 minute, stirring constantly.
From healthyrecipes101.com


BEEF LO MEIN RECIPE - DINNER, THEN DESSERT
2020-12-29 Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet. Add in the carrot, onion and celery and cook for 1-2 minutes before adding back in the steak and egg noodles. Add in the bean sprouts, toss all the ingredients together well and serve.
From dinnerthendessert.com


EASY BEEF LO MEIN RECIPE | LIL' LUNA
2021-07-06 Add sesame oil to cooked spaghetti and stir, set aside. SAUCE. Dissolve Better Than Bullion and brown sugar into hot, boiled water. Add soy sauce and set aside. BEEF. Brown both sides of your beef in a hot skillet. Let cool and slice it into 2″ pieces. Return to skillet and fry until completely cooked.
From lilluna.com


20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE RECIPE CRITIC
2021-04-04 In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli. Cut the flank steak across the grain in ¼ inch strips. While the pasta is cooking, add olive oil to a medium sized skillet.
From therecipecritic.com


BEEF LO MEIN - SIMPLE JOY
2021-06-20 Add 1 tablespoon of sesame oil to the skillet. Add the vegetables and cook until tender, about 5 to 7 minutes. Add the sauce, noodles, and beef to the skillet and stir to combine. Cook for an additional minute or two to allow the flavors to combine. Serve and enjoy.
From simplejoy.com


BEEF LO MEIN - 40 APRONS
2021-05-31 Heat vegetable oil for the beef in a large wok or skillet over high heat, add in the beef and cook for 3-5 minutes or until no longer pink. Transfer to a plate and set aside. Add vegetable oil for the vegetables to the skillet, then add in the carrots, bell pepper, and mushrooms.
From 40aprons.com


EASY BEEF LO MEIN RECIPE - COOKIN' WITH MIMA
2021-03-29 Do not over crowed. Cook in batches. Combine the everything: Add in the cooked veggies, cooked noodles, broccoli florets and pour over the marinade mixture. Mix together to coat well. Cook until combined: Continue to cook the noodles together with the veggies for 2-3 more minutes until the sauce thickens up.
From cookinwithmima.com


BEST BEEF LO MEIN RECIPE - READY IN ONLY 30 MINUTES!
2020-12-14 Mix all ingredients for sauce including soy sauce, brown sugar, sesame oil, sriracha and cornstarch, in a small bowl until smooth. Set aside. Bring a large pot of water to a boil. While waiting for the water to boil, heat a wok or large deep skillet over medium-high heat and add 1 tablespoon of vegetable oil.
From savoryexperiments.com


BEEF LO MEIN - THE TASTE OF KOSHER
2020-09-22 Cook the noodles as directed on the box. Saute the beef. When beef is mostly cooked add the garlic and saute lightly. Add the noodles to the beef in the saute pan. Combine beef stock, soy sauce, brown sugar, and sesame oil in a bowl. Pour the mixture over the noodles. Stir-fry for 30 seconds. Add the bean sprouts.
From thetasteofkosher.com


BEEF LO MEIN - DINNER AT THE ZOO
2021-03-24 Preheat the oil in a large pan over medium high heat. Add the beef in a single layer. Cook for 3-4 minutes per side or until golden brown. Remove the beef from the pan. Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com


EASY BEEF LO MEIN - CHINESE TAKE OUT FAKE OUT
2015-05-29 This easy beef lo mein recipe is a great combination of tender noodles, crunchy veggies, beef, and a yummy sauce made with Stubb's Beef Marinade! It’s spicy, easy to make, and so delicious! Prep Time: 15 minutes. Cook Time: 20 minutes. Yield: 6 people. Print Pin Rate Recipe. Equipment for this recipe . Grill Pan Buy Now → Ziploc Bags Buy Now → See all …
From showmetheyummy.com


EASY LO MEIN - DAMN DELICIOUS
2014-10-03 Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net


BEEF LO MEIN - KHIN'S KITCHEN - CHINESE NOODLES RECIPE
2020-12-17 Instructions. Blanch the noodles with hot water for 1-2 minutes, drizzle a bit of sesame oil mix well and set aside. Mix all the sauce ingredients in a small mixing bowl and set aside. Prepare all the vegetables by wash and cut into slices. Cut the beef steak into thin slices against the grain.
From khinskitchen.com


BEEF LO MEIN NOODLES (ONE POT) EASY + RECIPE VIDEO
2017-07-30 Add the same pan back to the stove and turn the heat to medium-high heat. Add the remaining oil and let it heat up then toss in the broccoli and saute for 3-4 minutes, or until tender-crisp. Add ginger and garlic, stirring for another 30 seconds until fragrant then add the seared beef back to the pan.
From lifemadesweeter.com


EASY BEEF LO MEIN RECIPE - THE SPRUCE EATS
2022-03-15 Cutting across the grain, slice the steak into thin strips. The Spruce / Teena Agnel. In a bowl, whisk together the oyster sauce and cornstarch. The Spruce / Teena Agnel. Add the beef strips and marinate for 30 minutes to 1 hour. The Spruce / …
From thespruceeats.com


GROUND BEEF LO MEIN RECIPE - RECIPES.NET
2021-12-16 Once smoking, add the ground beef. Briefly break it up into smaller chunks using a spatula. Add the dark soy sauce and cook until the beef is brown and most of the beef broth has reduced, about 7 minutes. Add the vegetables. Toss and cook for around 3 minutes. Reduce heat. Add the noodles and lo mein sauce.
From recipes.net


10 BEST LO MEIN RECIPES | YUMMLY
2022-05-08 lo mein noodles, boneless, skinless chicken breasts, sugar snap peas and 11 more Vegetable Lo Mein Eazy Peazy Mealz sliced mushrooms, bok choy, minced garlic, yellow pepper, olive oil and 13 more
From yummly.com


INSTANT POT BEEF LO MEIN - PRESSURE LUCK COOKING
Add in the beef broth, Shaoxing wine, soy sauce, oyster sauce, red chile paste, scallions, mushrooms, snow peas and coleslaw mix. Stir up very well. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 4 minutes. When done, perform a quick release. While our Instant Pot is cooking, take a large pot of water and bring to ...
From pressureluckcooking.com


BEEF LO MEIN - EASY PEASY MEALS
2020-04-22 Set aside. In a large pot with boiling water, cook the lo mein (or spaghetti) noodles according to package directions. Drain the noodles and toss with 1 teaspoon sesame oil to coat, set aside. While the pasta is cooking, add olive oil to a large skillet. Add in the minced garlic and ginger, and stir fry for 30 seconds.
From eazypeazymealz.com


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Top Asked Questions

How to cook lo mein noodles?
1 Cook lo mein noodles as directed on package. Drain well. 2 Toss beef with oil and spices in medium bowl. Set aside. 3 Heat large skillet on medium heat. Add beef; cook and stir 5 minutes or until no longer pink.
What can I make with beef lo mein?
You can make it with beef (like this beef lo mein,) chicken, shrimp, or even tofu if you want to keep it vegetarian. It is tossed in a light sauce, generally made of soy sauce, sesame oil and brown sugar.
What is Lo Mein made of?
Lo mein is made of noodles, a protein (usually beef or chicken), vegetables, and a sweet and savory sauce. The recipe here is a starting point. Feel free to swap in other vegetables you have on hand and season to taste.
Can you freeze beef lo mein?
Easy, healthy beef lo mein featuring tender beef sautéed with broccoli, noodles and fresh vegetables in a yummy sweet and savory sauce. For easier slicing, place the beef in the freezer for 15 minutes to firm up.

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