Apple Graham Cracker Dessert Recipes

GRAHAM CRACKER APPLE CRISP FOR TWO

Graham Cracker Apple Crisp for Two image

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium tart apples, peeled and sliced
3 tablespoons water
3 tablespoons graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Whipped topping and additional cinnamon, optional

Steps:

Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE GRAHAM DESSERT

Apple Graham Dessert image

MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

6 whole cinnamon graham crackers
1 cup applesauce
1 cup whipped topping
Chopped walnuts, optional

Steps:

Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.

Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE CRISP

Apple Crisp image

Provided by Food Network

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Steps:

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

APPLE GRAHAM CRACKER DESSERT

Apple Graham Cracker Dessert image

A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.

Provided by Mysterygirl

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) can light apple pie filling
2 tablespoons butter, softened
2/3 cup Splenda sugar substitute
2 eggs (or equivalent in egg substitute)
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1/4 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Spray a 9x9-inch cake pan with non-stick spray.
In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
In a separate bowl, mix graham cracker crumbs, baking powder, salt.
Add dry ingredients to wet, mix well to combine.
Add milk and walnuts, stirring until just combined.
Spread half of mixture into prepared cake pan.
Spread half of pie filling over top.
Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
Bake for 45 to 50 minutes.
Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.

Nutrition Facts : Calories 141.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 60.8, Sodium 377.4, Carbohydrate 13.8, Fiber 0.7, Sugar 5.9, Protein 3.8

DELICIOUS GRAHAM APPLE COFFEE CAKE

Delicious Graham Apple Coffee Cake image

Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Steps:

Set oven to 350 degrees.
For the topping: combine all ingredients; set aside.
To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
Add in eggs; beat for another 2 minutes more.
Spread batter in a greased 9-inch square baking pan.
Sprinkle the chopped apples on top of the batter.
Then sprinkle the crumb topping evenly over the apples.
Bake for 35-40 minutes.

Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6

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