BASIL AIOLI
Make and share this Basil Aioli recipe from Food.com.
Provided by bigbadbrenda
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
- Pulse in mayonnaise.
- Put in refrigerator up to 24 hours.
- Choose your vegetables, cut into strips.
- Blanch in boiling water for 1 minute.
- Drain and chill in ice water.
- I used carrots, peppers and green beans.
- I added radishes, tomatoes and cucumbers to the platter after.
- Time does not include the chilling time.
Nutrition Facts : Calories 1012.5, Fat 95, SaturatedFat 13.6, Cholesterol 45.8, Sodium 1258.6, Carbohydrate 43.5, Fiber 0.3, Sugar 11.5, Protein 2.1
BASIL AïOLI
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Basil Spring Bon Appétit California
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
BASIL AIOLI
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Provided by CallieJo
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 1 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 0.3 g
BASIC AIOLI
Like the name says, this is a basic, tasty aioli. You can season it up, or leave as is. I like to use the coarse salt, either kosher or sea salt, as it doesn't dissolve as quickly as regular salt. I also add coarse ground black peper, for the same reason.Just makes for a little tastier aioli. Amount is just a guess; mine came out to a little over a cup. Cooking time is the mellowing time.
Provided by FLUFFSTER
Categories Very Low Carbs
Time 12h30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix the garlic in a food procesor.
- Add the egg and process until well mixed. With the motor running, slowly pour in half of the olive oil. Stop the machines and add the lemon juice. Then, with the motor running, slowly pour in the rest of the olive oil and process until the mixture is thickened and the oil is emulsified.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes, covered, and up to 12 hours before serving. This will allow the raw garlic flavor to mello.
Nutrition Facts : Calories 2025.1, Fat 224.2, SaturatedFat 32.8, Cholesterol 377.6, Sodium 20.7, Carbohydrate 5.3, Fiber 0.2, Sugar 0.6, Protein 5.5
CRAB CAKES WITH BASIL AïOLI
Categories Egg Pepper Sauté Crab Spring Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine crabmeat, red peppers, 3 tablespoons Basil Aioli and lemon peel in large bowl. Mix in 1 1/3 cups breadcrumbs. Season to taste with salt and pepper. Mix in yolks (mixture will be soft).
- Form crab mixture into eight 3/4-inch-thick cakes, using generous 1/4 cupful for each. Coat cakes on both sides with flour; shake off excess. Brush both sides with beaten whites, then coat with remaining breadcrumbs. Cover; chill at least 2 hours and up to 6 hours.
- Melt butter in heavy large skillet over medium-high heat. Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side. Place 2 cakes on each plate. Serve with remaining Basil Aioli.
More about "basil aioli recipes"
BASIL AIOLI • YOU SAY POTATOES
From yousaypotatoes.com
BASIL AIOLI SAUCE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
THE BEST PESTO AIOLI RECIPE | JULIE BLANNER
From julieblanner.com
ITALIAN BASIL MAYONNAISE (CHEATER AIOLI!) • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
HOW TO MAKE 7 KINDS OF HOMEMADE AIOLI - BETTYCROCKER.COM
From bettycrocker.com
GARLIC BASIL VEGAN AIOLI - SHANE & SIMPLE
From shaneandsimple.com
SCRATCH MADE BASIL GARLIC AIOLI | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HOMEMADE BASIL AIOLI - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BASIL AIOLI DIPPING SAUCE | CANADIAN LIVING
From canadianliving.com
BASIL AIOLI RECIPE | MYRECIPES
From myrecipes.com
THE BEST RECIPE FOR BASIL AIOLI (AND HOW TO USE IT!)
From prepdish.com
BASIL AIOLI | CANADIAN LIVING
From canadianliving.com
RECIPES - LEMON-BASIL AIOLI - THE DEFINED DISH
From thedefineddish.com
BASIL AIOLI - SAUCES AND CONDIMENTS RECIPES
From worldrecipes.org
LEMON BASIL AIOLI - FOR THE PERFECT BITE
From fortheperfectbite.com
GRILLED CHICKEN SANDWICHES WITH BASIL AIOLI - ICBIN US
From icantbelieveitsnotbutter.com
BASIL AIOLI - KITCHEN DIVAS
From kitchendivas.com
RED PEPPER AIOLI RECIPE - THERESCIPES.INFO
From therecipes.info
EASY BASIL AIOLI - HOT ROD'S RECIPES
From hotrodsrecipes.com
LEMON BASIL AIOLI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY BASIL AIOLI – A COUPLE COOKS
From acouplecooks.com
BASIL AIOLI RECIPE - RECIPEARCADE
From recipearcade.com
HOMEMADE GARLIC BASIL AIOLI - BONAPPETEACH
From bonappeteach.com
BASIL AIOLI FOR GARDEN VEGGIES - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
BASIL AïOLI RECIPE | MYRECIPES
From myrecipes.com
BASIL AIOLI | SUPHERB FARMS
From supherbfarms.com
BASIL AIOLI - THIS HEALTHY TABLE
From thishealthytable.com
LEMON BASIL AIOLI | AVA JANE'S KITCHEN
From avajaneskitchen.com
EASY BASIL AIOLI (VEGAN & TEN MINUTES!) - URBAN FARMIE
From urbanfarmie.com
EASY BASIL PESTO AIOLI RECIPE | SALT AND VANILLA
From saltvanilla.com
BASIL AIOLI - YOGITRITION
From yogitrition.com
QUICK & EASY BASIL PESTO AIOLI FOR DIPPING AND SANDWICHES
From savoryexperiments.com
BASIL PESTO AIOLI RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
PESTO AIOLI RECIPE - BASIL AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
BASIL GARLIC AIOLI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
GARLIC BASIL AIOLI WITH HOMEMADE MAYO | HOW TO FEED A LOON
From howtofeedaloon.com
VEGAN PORTOBELLO STEAKS WITH GARLIC BASIL AIOLI - SHANE & SIMPLE
From shaneandsimple.com
BASIL AND GARLIC AIOLI - WOODLAND FOODS
From woodlandfoods.com
BASIL AIOLI - FAMILY COOKBOOK
From granzottomccarthy.github.io
MAYONNAISE UPGRADES—RUSSIAN DRESSING, BASIL AIOLI, AND MORE
From realsimple.com
BASIL GARLIC AIOLI RECIPE – MY ROI LIST
From myroilist.com
CLASSIC BLT WITH GARLIC BASIL AIOLI - HOW TO FEED A LOON
From howtofeedaloon.com
BASIL AIOLI (AIP/PALEO) - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #very-low-carbs #condiments-etc #easy #vegetarian #dietary #low-carb #low-in-something
You'll also love