Chocolatericekrispiestreats Recipes

CHOCOLATE RICE KRISPIES TREATS

Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
Add Rice Krispies. Mix well.
Spread into dish.
Chill, then cut into squares.

THE BEST CHOCOLATE RICE KRISPIES TREATS

The Best Chocolate Rice Krispies Treats image

Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!

Provided by Rachel

Categories Desserts

Time 15m

Number Of Ingredients 5

Ingredients

1/2 C (1 stick) salted butter*
15 oz (1 1/2 bag) marshmallows*
1 tsp vanilla extract
2 C semi-sweet mini chocolate chips, divided*
8 C Rice Cereal

Steps:

Generously butter the bottom and sides of a 9x13 pan and set aside.
In a large pot over medium-low heat melt the butter.
Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.
Add the vanilla and stir to evenly combine.
Next, pour 1 1/2 cups of semi-sweet mini chocolate chips into the pot. Melt over medium-low heat while stirring constantly and scraping the bottom of the pot with your spoon. It's important to stir constantly as chocolate burns easily. Once the chocolate chips are completely melted and incorporated remove the pot from the heat.
Pour the rice cereal into the pot and gently fold into the chocolate-marshmallow mixture until the cereal is coated.
Transfer the marshmallow cereal mixture to the buttered pan. Gently press the mixture into the pan so that it's even, but take care not to over press your Rice Krispies as they will become too dense and hard. For the final touch, sprinkle with 1/2 C of mini chocolate chips. Allow the Chocolate Rice Krispies Treats to rest for 1 hour before serving. Store covered and at room temperature for up to 5 days.

CHOCOLATE RICE KRISPIE CAKES

Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

Ingredients

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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