TUSCAN-STYLE CHICKEN
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. -Mary Watkins, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Stir in 1/2 teaspoon Italian seasoning. Place chicken on top. Sprinkle with salt, pepper and remaining Italian seasoning. Top with olives., Cover and cook on low for 6-7 hours or until chicken is tender. Discard rosemary sprigs before serving.
Nutrition Facts :
HOMEMADE CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Here's what you need: boneless chicken breasts, butter, garlic paste, chili flakes, black pepper, italian seasoning, salt, heavy cream, cheddar mixed cheese, baby spinach, sundried tomato, mushrooms
Provided by Himna Asad
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a pan and add garlic paste, saute for 1-2 minutes.
- Add the chicken breasts and fry for 7-10 minutes, until it is light brown.
- Sprinkle all the spices on the chicken (salt, chilli flakes, black pepper, Italian seasoning).
- Now add the chopped spinach, mushrooms and sundried tomatoes and cook for 2-3 mins.
- Add cream and cheese. Simmer on low heat for 5 minutes and voila, your finger-licking creamy tuscan chicken is ready !
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 21 grams, Fat 57 grams, Fiber 4 grams, Protein 57 grams, Sugar 13 grams
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
TUSCAN STYLE ROASTED CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a large cast-iron pan on the direct-heat side of the grill to preheat.
- Sprinkle the chicken with salt and pepper on both sides. Add a film of olive oil to the pan, followed by the chicken pieces, skin-side down. Allow the chicken to deeply brown, 4 to 5 minutes, then flip and add the garlic. Briefly sauté until fragrant, then deglaze with the vermouth. Scatter in the tomatoes, olives and oregano bundle. Add the chicken stock and season with salt and pepper. Move the pan to the indirect-heat side of the grill and close the lid. Allow to cook until the chicken is cooked through and the internal temperature reads 160 degrees F, 15 to 20 minutes. Remove the pan from the heat and stir in the butter. Discard the oregano bundle. Top with the basil and serve.
TUSCAN-STYLE PEPPERED CHICKEN
Steps:
- Rub each chicken half all over with 2 tablespoons oil, then 1 1/2 teaspoons pepper. Sprinkle generously with salt. Let stand at room temperature 1 hour.
- Preheat broiler. Arrange chicken, skin side down, on broiler pan. Watching closely to avoid burning, broil chicken 5 to 6 inches from heat source until golden brown, about 12 minutes. Remove broiler pan from oven. Using tongs, transfer chicken to plate. Pour off any pan drippings. Return chicken, skin side up, to broiler pan. Broil until skin is crisp and golden brown, about 5 minutes. Turn chicken over, skin side down again, and broil until cooked through, about 8 minutes longer. Transfer chicken to platter; let stand 5 minutes. Serve with lemon wedges to squeeze over
ROASTED TUSCAN CHICKEN DINNER
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.
Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
TUSCAN-STYLE CHICKEN
This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.
Provided by TasteTester
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
- Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
- Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
- Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.
TUSCAN-STYLE PEPPERED CHICKEN
Make and share this Tuscan-Style Peppered Chicken recipe from Food.com.
Provided by Juenessa
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub each chicken half all over with 2 tablespoons oil, then 1 1/2 teaspoons pepper.
- Sprinkle generously with salt.
- Let stand at room temperature 1 hour.
- Preheat broiler.
- Arrange chicken, skin side down, on broiler pan.
- Watching closely to avoid burning, broil chicken 5 to 6 inches from heat source until golden brown, about 12 minutes.
- Remove broiler pan from oven.
- Using tongs, transfer chicken to plate.
- Pour off any pan drippings.
- Return chicken, skin side up, to broiler pan.
- Broil until skin is crisp and golden brown, about 5 minutes.
- Turn chicken over, skin side down again, and broil until cooked through, about 8 minutes longer.
- Transfer chicken to platter; let stand 5 minutes.
- Serve with lemon wedges to squeeze over chicken.
Nutrition Facts : Calories 1354.2, Fat 108.4, SaturatedFat 27, Cholesterol 374.3, Sodium 350.6, Carbohydrate 2, Fiber 0.8, Protein 88.2
CREAMY TUSCAN GARLIC CHICKEN
A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish.
Provided by CAL
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
- Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
- Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
- Serve over pasta.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 75.9 g, Cholesterol 246.7 mg, Fat 65.3 g, Fiber 5.5 g, Protein 48 g, SaturatedFat 33.6 g, Sodium 998.1 mg, Sugar 9.1 g
TUSCAN CHICKEN WITH TOMATO & PEPPERS
Home-cooking doesn't get any easier-or delicious-than this Tuscan-style baked chicken with potatoes, tomatoes and fresh peppers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
- Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
More about "tuscan style peppered chicken recipes"
CREAMY TUSCAN CHICKEN WITH BABY SPINACH AND RED …
From foodtasia.com
CREAMY TUSCAN CHICKEN RECIPE | 30MIN QUICK DINNER …
From joyfulhealthyeats.com
TUSCAN CHICKEN WITH SPINACH AND ROASTED RED PEPPERS …
From basilbelle.com
TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
THE BEST TUSCAN GARLIC CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST CREAMY TUSCAN CHICKEN RECIPE - DELISH
From delish.com
TUSCAN GARLIC BUTTER CHICKEN: BEST VERSION! - MY …
From mykitchenlittle.com
TUSCAN-STYLE CHICKEN SKILLET - GIRL GONE GOURMET
From girlgonegourmet.com
TUSCAN STYLE PEPPERED CHICKEN RECIPE - FRIENDSEAT
From friendseat.com
Cuisine Italian
INTERNATIONAL RECIPE: TUSCAN-STYLE PEPPERED CHICKEN
From cookingrecipebook.blogspot.com
TUSCAN STUFFED CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
ONE PAN TUSCAN CHICKEN (30 MINUTE MEAL) - THE CHUNKY CHEF
From thechunkychef.com
TUSCAN CHICKEN - THE COZY COOK
From thecozycook.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
CREAMY TUSCAN CHICKEN AND POTATOES - CARLSBAD CRAVINGS
From carlsbadcravings.com
RECIPES : TUSCAN-STYLE PEPPERED CHICKEN - CATHOLIC CULTURE
From catholicculture.org
TUSCAN CHICKEN | FOODLAND ONTARIO
From ontario.ca
COPYCAT OLIVE GARDEN TUSCAN GARLIC CHICKEN - THREE OLIVES BRANCH
From threeolivesbranch.com
CRISPY TUSCAN CHICKEN RECIPE: WORKING MOM MEAL APPROVED
From thecubiclechick.com
CREAMY TUSCAN CHICKEN - JO COOKS
From jocooks.com
TUSCAN-STYLE CHICKEN | RICARDO
From ricardocuisine.com
CREAMY TUSCAN CHICKEN PASTA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY TUSCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
30-MINUTE CREAMY TUSCAN CHICKEN RECIPE - DIYJOY.COM
From diyjoy.com
CROCKPOT TUSCAN CHICKEN - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
CREAMY TUSCAN CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CREAMY TUSCAN CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
TUSCAN CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
10 BEST TUSCAN HERB CHICKEN RECIPES | YUMMLY
From yummly.com
21 MCCORMICK ITALIAN SEASONING CHICKEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC TUSCAN VINEGAR CHICKEN: THE ACTUAL ... - ACTUALLY ITALIAN
From actuallyitalian.com
CREAMY TUSCAN CHICKEN RECIPE - SAVORY NOTHINGS
From savorynothings.com
CREAMY TUSCAN CHICKEN - FED & FIT - FEDANDFIT.COM
From fedandfit.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES
From cafedelites.com
TUSCAN GARLIC SKILLET CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TUSCAN-STYLE ROASTED CHICKEN - HONEST COOKING - RECIPES
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #poultry #easy #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
Related Search