CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
QUESADILLA COMBOS
Make and share this Quesadilla Combos recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortilla and oil in a bowl.
- Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
- Lightly brown one side of the tortilla and set to the side.
- Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
- Continue cooking until cheese is melted and warmed.
- Slice into wedges and serve.
Nutrition Facts : Calories 400.3, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.9, Sodium 844.1, Carbohydrate 38.5, Fiber 2.8, Sugar 2.5, Protein 22.2
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22 CRAZY-DELICIOUS QUESADILLA COMBINATIONS - GREATIST
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Estimated Reading Time 5 mins
- Lox of Cheese. Forget the bagel. Tortilla has this one covered with smoked salmon, cream cheese, and chives. Fresh and boasting brunch flavors and healthy fatsgalore, this meal will make you want to ditch breadforever—or at least till the last bite of quesadilla.
- Seize the ‘Dilla. Sick of cereal? Think outside the breakfast box and have a quesadilla! Scrambled eggs, breakfast sausage, and cheddar cheese make this a hearty meal that’ll keep you full for hours.
- BLTQ. It’s the bacon, lettuce, and tomato quesadilla! Another name for it: BLTC. The C is for Cheese. Were you with us there? We recommend Fontina. Ingredients: 1 flour tortilla, 2-4 slices of bacon, 1 medium chopped tomato, 1/4 cup Fontina cheese.
- Cuban Quesadilla. Simple and full of rich, Cuban flavor. Press together ham, honey mustard, pickles, Swiss cheese, and a cigar. Just kidding on the last one!
- Philly ‘Dilla. It’s like the classic cheesesteak sandwich, but with less bread! And perhaps less guilt—depending on how gluten-ous you are. Simply build with grilled flank steak, green bell peppers, onions (we love ‘em caramelized), and Provolone, and get your grub on.
- Whatever Happened to Reuben Studdard. This one is a new twist on an old classic: The Reuben. It calls for corned beef, sauerkraut, Swiss cheese, and yellow mustard.
- Shroomilla. It’s a veggie monster! Full of roasted mushroomsand onions, Swiss cheese, and scallions, this beast of a meal sounds tame, but it’s not. You can run, but you won’t wantto hide from this beast.
- Berenjena Parm. If you love eggplant Parmesan, this is the quesadilla for you. Because fried (or baked) eggplant, marinara sauce, mozzarella, and Parmesan are always a delectable combo.
- The Garden of Good and Cheesil. Here’s your go-to for Meatless Monday. Full of spinach, protein-packed hummus, snap peas, and feta, it’s hard to miss the meat.
- Texas Chilla-Wannabe-A. Sure, beef chili, sour cream, and lots of gooey cheese are a delectable combo. But why not keep all the flavors and eat a healthier option instead?
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