Chocolate Mousse

DEATH BY CHOCOLATE MOUSSE



Death by Chocolate Mousse image

I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

Recipe From allrecipes.com

Provided by DEME

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 7h

Yield 8

Number Of Ingredients 10

21 chocolate sandwich cookies, crushed
¼ cup butter, softened
1 cup heavy cream
1 (12 ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
2 cups heavy cream
¼ cup white sugar
1 cup heavy cream, chilled
¼ cup white sugar
Calories834.9 calories
Carbohydrate61.2 g
Cholesterol178.3 mg
Fat67.4 g
Fiber3.2 g
Protein5.7 g
SaturatedFat39.5 g
Sodium236.9 mg
Sugar46.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
  • In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
  • Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
  • Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
  • In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
  • Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

DARK CHOCOLATE MOUSSE



Dark Chocolate Mousse image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     dessert

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 6

5 1/4 ounces bittersweet chocolate, coarsely chopped
14 ounces cold heavy cream
3 large egg whites
1-ounce sugar
Sweetened whipped cream, for garnish, optional
Shaved bittersweet chocolate, for garnish, optional

Steps:

  • Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
  • Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
  • Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Recipe From bettycrocker.com

Provided by By Brooke Lark

Categories     Dessert

Time 1h15m

Yield 2

Number Of Ingredients 2

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces
ServingSize1 Serving

Steps:

  • In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

CHOCOLATE MOUSSE



Chocolate Mousse image

So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated- ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients - but the Betty Crocker Test Kitchens have made that part easy.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 4

4 large egg yolks
1/4 cup sugar
2 1/2 cups heavy whipping cream
8 oz semisweet baking chocolate, chopped
Calories430
Carbohydrate27 g
Cholesterol175 mg
Fat6
Fiber2 g
Protein5 g
SaturatedFat20 g
ServingSize1 Serving
Sodium30 mg
Sugar24 g
TransFat1 g

Steps:

  • Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  • Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.

HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

8 ounces semisweet chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter
3 large egg yolks
2 tablespoons sugar
1-1/4 cups heavy whipping cream, whipped
Calories 205 calories
Fat20g fat (12g saturated fat)
Cholesterol138mg cholesterol
Sodium46mg sodium
Carbohydrate6g carbohydrate (6g sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.

CHOCOLATE MOUSSE



Chocolate Mousse image

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Recipe From epicurious.com

Categories     Chocolate     Dessert     Freeze/Chill     Winter     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Easter

Yield 8 servings

Number Of Ingredients 8

2 cups chilled heavy cream
4 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla
7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Garnish: lightly sweetened whipped cream
Special Equipment
an instant-read thermometer

Steps:

  • Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.
  • Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.
  • Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
  • Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.

EASY CHOCOLATE MOUSSE



Easy chocolate mousse image

Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal

Recipe From bbcgoodfood.com

Provided by Elena Silcock

Categories     Dessert, Treat

Time 7m

Number Of Ingredients 4

150g 70% dark chocolate, plus extra to serve
6 egg whites
2 tbsp golden caster sugar
4 tbsp crème fraîche and grated chocolate, to serve
Calories277 calories
Fat16 grams fat
SaturatedFat9 grams saturated fat
Carbohydrate23 grams carbohydrates
Sugar19 grams sugar
Fiber4 grams fiber
Protein8 grams protein
Sodium0.24 milligram of sodium

Steps:

  • Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
  • Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

CHOCOLATE MOUSSE



Chocolate Mousse image

Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 5

4 large egg yolks
4 tablespoons sugar
2 cups heavy cream
8 ounces bittersweet chocolate, melted
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
  • With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
  • Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.

CHOCOLATE MOUSSE



Chocolate Mousse image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     dessert

Time 4h30m

Yield 4 servings

Number Of Ingredients 8

6 ounces semisweet baking chocolate, chopped
3 tablespoons unsalted butter, at room temperature
3 large eggs, separated
1/2 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream, cold
1/2 teaspoon vanilla extract
Whipped cream and chocolate shavings, for garnish

Steps:

  • Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
  • In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
  • In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
  • Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.

CHOCOLATE MOUSSE RECIPES



Chocolate mousse recipes image

Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Chocolate mousse recipes

People also searched

More recipes about "chocolate mousse recipes"

EASY CHOCOLATE MOUSSE RECIPE {EGGLESS CHOCOLATE MOUSSE}
easy-chocolate-mousse-recipe-eggless-chocolate-mousse image
From platedcravings.com
2018-02-16  · Cover and chill in the fridge for about 20 minutes to cool. Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on …

5/5 (21)
Category Dessert
Cuisine American
Total Time 16 mins

  • In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
  • Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 3 minutes. Put 1/2 of the whipped cream in a container and store in the fridge until needed for decorating.
  • Give the chocolate mixture a whisk then fold it into the remaining whipped cream with a silicone spatula until no streaks remain.
  • Distribute between glasses or bowls and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.
See details ››


CHOCOLATE MOUSSE | RECIPETIN EATS
chocolate-mousse-recipetin-eats image
From recipetineats.com
2018-09-21  · A classic, proper Chocolate Mousse recipe. I’ve never been 100% happy with the various chocolate mousse recipes I’ve tried in my lifetime. Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc. Many “easy” chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real chocolate mousse …

5/5 (90)
Servings 4
Cuisine French, Western
Category Dessert

  • Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients. (Note 4)
  • Melt chocolate & butter: Place chocolate and butter in a bowl. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional flavourings at this point, but read Note 6 first). Set aside to cool - proceed with other steps.
See details ››


CHOCOLATE MOUSSE - ONCE UPON A CHEF
chocolate-mousse-once-upon-a-chef image
From onceuponachef.com
2019-04-15  · Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.

Cuisine French
Category Desserts
Servings 6
Total Time 20 mins

  • Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, place the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1 inch of barely simmering water. Stir with a wooden spoon until the chocolate is melted and the mixture is smooth.) Let the mixture cool for a few minutes, then whisk in the egg yolks one at a time, mixing until smooth after each addition. Set aside.
  • In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until foamy. Add the cream of tartar and beat until soft peaks form (the peaks should be just starting to hold, and will melt back into themselves after a second). Gradually beat in 1/4 cup of the sugar and continue beating until stiff peaks form (the peaks will stand straight up when the beaters are lifted from the mixture). Using a large rubber spatula, fold the egg white mixture into the chocolate mixture until uniform. Set aside.
  • In another bowl, beat the heavy cream on medium-high speed until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla and continue beating until the cream holds medium peaks (when you lift the beaters or whisk out of the bowl, the peaks will slightly droop down, but they won't lose their shape entirely). Fold the whipped cream into the chocolate mixture. Be sure it is fully incorporated but don't mix any more than necessary. Divide the mousse between 6 individual glasses, cover, and chill until set, at least 2 hours.
  • Up to a few hours before serving, whip the cream until it begins to thicken up. Add the sugar and whip to medium peaks. Dollop the whipped cream over the mousse and top with chocolate shavings.
See details ››


CHOCOLATE MOUSSE CAKE | RICARDO
chocolate-mousse-cake-ricardo image
From ricardocuisine.com
2017-07-12  · Chocolate Mousse. In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate. Let cool slightly. In a small bowl, sprinkle the …

5/5 (114)
Category Desserts
Servings 8-10
Total Time 1 hr

  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper.
  • In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate. Let cool slightly.
  • Unmould the cake and place on a serving platter. If frozen, leave the cake at room temperature for 1 hour.
See details ››


BEST CHOCOLATE MOUSSE RECIPE YOU'LL EVER TRY! VIDEO TUTORIAL
best-chocolate-mousse-recipe-youll-ever-try-video-tutorial image
From hungryhappenings.com
2018-02-11  · To make the chocolate mousse: simmer the sugar and water until the sugar dissolves. pour this simple syrup into whisked egg yolks. return to the saucepan and stir in heavy whipping cream and heat until simmering and slightly thickened. pour through a fine mesh sieve into melted chocolate…

4.9/5 (15)
Total Time 25 mins
Category Dessert

See details ››


BEST CHOCOLATE MOUSSE RECIPES - GOOD HOUSEKEEPING
best-chocolate-mousse-recipes-good-housekeeping image
From goodhousekeeping.com
2017-02-03  · A simple chocolate mousse is so, so satisfying. Creamy, rich and easy to make - it's the ultimate chocolatey dessert. But there's more you can do than a basic milk chocolate mousse.

Author Victoria Chandler
Estimated Reading Time 4 mins

See details ››


CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
From cookingclassy.com
2020-02-12  · How to Make Chocolate Mousse. 1. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale …

4.9/5 (12)
Category Dessert
Cuisine French
Total Time 2 hrs 55 mins

  • In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes.
  • Warm 3/4 cup of the heavy cream and salt in a 2-quart saucepan on the stovetop over low heat (don't let it boil).
  • While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks. Then pour combined egg yolk and cream mixture back into saucepan.
  • Cook over low heat, whisking constantly, until mixture thickens just slightly and reaches 160 degrees on an instant read thermometer (this usually takes about 3 - 5 minutes). If you notice any small lumps strain through a sieve and return to saucepan.
See details ››


PERFECT CHOCOLATE MOUSSE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
2020-09-25  · For this chocolate mousse recipe, I use large eggs (2 oz each). The eggs are separated and the yolks are used to add richness to the chocolate base, and the egg whites are whipped into a meringue with stiff peaks, to lighten up the chocolate mousse…

5/5 (2)
Category Chocolate Desserts, Desserts, No Bake Dessert
Cuisine European, French, North American
Total Time 50 mins

  • Heat a pot over medium or medium high heat, with about 2 - 3 inches of water. Bring it to a simmer. This will be used as a double boiler / bain marie, for the yolks and egg whites.
  • Place the chocolate, butter, and salt in a microwave safe bowl, and microwave it in 20 - 30 second intervals, stirring in between. When the chocolate chips are about 75 - 80% melted, stir the chocolate butter mixture until all of the chocolate is melted. Set aside until needed.
  • In a large metal bowl, place the egg yolks, water, vanilla, and half of the sugar. Whisk to combine. Place the bowl over the pot of simmering water. Heat the egg yolks to 170°F while constantly whisking. Once heated, remove from the heat.
  • Add the butter and chocolate mix, and the bourbon (if using) into the egg yolk mix. Mix until well combined and then set aside.
See details ››


CLASSICAL FRENCH CHOCOLATE MOUSSE RECIPE - CHEF DENNIS
From askchefdennis.com
2020-08-02  · Yesterday I made chocolate mousse using raw eggs & I was concerned about salmonella & the recipe made a godawful mess of my blender. Your recipe looks wonderful, safer, and easy to make. The mousse I made, yesterday was delicious & I like the addition of coffee. I’ll never buy the faux mousse …

4.7/5 (60)
Total Time 35 mins
Category Dessert

  • Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat.
  • Add the egg yolks to the bowl of your mixer and begin to whip them until doubled in size, then begin to slowly pour the sugar in a steady stream into the yolks. Continue to whip for another minute.
See details ››


SILKEN TOFU CHOCOLATE MOUSSE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
2017-03-19  · Melt the chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate …

5/5 (30)
Category Dessert
Servings 3
Total Time 5 mins

  • Melt the chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.
  • Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.
See details ››


CHOCOLATE MOUSSE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
2008-05-27  · pinch of salt. 1/2 teaspoon vanilla extract. 1. In a medium to large bowl set over a saucepan of barely simmering water, melt together the chocolate, butter and coffee, stirring until smooth. Remove the bowl from the heat and let sit until tepid. 2. Fill a large bowl with ice water and set aside. 3.

Servings 6-8
Estimated Reading Time 4 mins

See details ››


CHOCOLATE MOUSSE RECIPES RECIPES | WOOLWORTHS
From woolworths.com.au
Egg-Free Milk Chocolate Mousse. 6 Serves. 10 Mins prep. 5 Mins cook. Add Egg-Free Milk Chocolate Mousse to my favourite recipes. View recipe.
See details ››


CHOCOLATE MOUSSE RECIPE || EGGLESS CHOCOLATE MOUSSE - YOUTUBE
From youtube.com
chocolate mousse recipe easy trick to make chocolate mousse..... .pls like &share & comments & subscribe... ...
See details ››


CHOCOLATE MOUSSE- TFRECIPES
From tfrecipes.com
Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each ...
See details ››


NEIGHBORHOOD FRESH - RECIPE: CHOCOLATE MOUSSE
From neighborhoodfresh.com
Melt chocolate in double boiler or microwave oven. Remove from heat. Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well. Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture. Spoon mousse into decorative mold or individual dessert cups.
See details ››


CHOCOLATE MOUSSE RECIPES - BBC FOOD
From bbc.co.uk
The olive oil doesn’t just bring its resonant flavour to the mousse, it creates its smooth, soft texture. Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil ...
See details ››


CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
Chocolate Mousse II. Rating: 4.35 stars. 98. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
See details ››


CLASSIC CHOCOLATE MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
2020-09-27  · The Best Dishes for Chocolate Mousse . Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work. A Make-Ahead Dessert . Chocolate mousse is best if chilled at least 8 hours or up to 24 hours before serving. This makes it the perfect make-ahead dessert. How to Serve Chocolate Mousse
See details ››


Recently Search