CHICKEN COBBLER
This wonderful chicken cobbler recipe is courtesy of John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 21
Steps:
- Make the filling: Place chicken in a large pot; add enough water to cover by 2 inches. Bring to a boil over medium-high heat; immediately reduce to a simmer. Season with 1 tablespoon salt and 1/2 teaspoon pepper; cook, skimming surface, until chicken is tender, 30 to 40 minutes.
- Remove chicken from pot and let cool. Strain broth, set aside 2 1/2 cups; reserve remaining broth for another use. Shred chicken, discarding skin and bones; set aside.
- In a very large skillet, melt butter over medium-high heat. Add onion and cook, stirring, until translucent. Add carrots and parsnip; cook, stirring, until softened. Add mushrooms and cook, stirring, until softened. Add brandy and stir to deglaze.
- Add flour and cook, stirring, for 1 minute. Add reserved chicken broth; stir to combine. Add milk, bring to a boil, and cook for 5 minutes. Add onions, peas, thyme, parsley, nutmeg, and reserved chicken; stir to combine. Season with salt and pepper. Divide mixture evenly between six 8- to 10-ounce ramekins; set aside.
- Make the chive-biscuit topping: Preheat oven to 375 degrees. Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, whisk together flour, baking powder, salt, and sugar. Add cheese and chives; stir to combine. Add heavy cream; stir until well combined.
- Turn dough out onto a lightly floured work surface. Shape into a 1/2-inch-thick circle. Using a 3 3/4-inch biscuit cutter, cut out 6 rounds. Top each filled ramekin with a round. Lightly brush with heavy cream.
- Transfer ramekins to prepared baking sheet. Bake until chicken mixture is bubbly and biscuits are golden, about 30 minutes. Serve immediately.
CHICKEN COBBLER
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.
Provided by mandagirl
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, rice and broth and set aside.
- Melt butter and pour into a 1 1/2 quart round casserole dish.
- Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
- Spoon chicken/rice mixture into center.
- Bake at 350°F for about 30 minutes.
- Let stand 5 minutes before eating.
CHICKEN BAKE
Inspired by Costco's famous chicken bake, we came up with a hand-held version that's easy to make at home. The cheesy bacon-filled pockets taste great hot from the oven, but can also be made in advance and reheated wrapped in foil in a 400 degrees F-oven for 8 to 10 minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 rolls
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment. Combine the mozzarella, provolone and Parmesan in a large bowl and toss to combine. Transfer 1/2 cup of the cheese mixture to a small bowl and reserve.
- Add the chicken, bacon and chives to the large bowl with the cheese. Drizzle with the Caesar dressing and season with several grinds of black pepper. Toss until everything is combined and well coated.
- Divide the pizza dough into 4 equal pieces and rub lightly with olive oil. Roll one piece into a 7-by-9-inch rectangle. With one of the long sides closest to you, arrange a quarter of the filling in a log across the center of the rectangle, leaving an inch of space at each side edge. Fold in the sides, then fold the bottom piece of dough over the filling and roll up to enclose it, trimming away any excess dough. Pinch the seams together to seal well. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling, leaving about 2 inches between each on the baking sheet.
- Brush the rolls all over with the melted butter and sprinkle with the reserved cheese mixture. Bake until the rolls are golden and the cheese topping is crusty and browned, 25 to 30 minutes. Let cool 5 minutes before serving.
CHICKEN COBBLER CASSEROLE
So savory and hearty! A great feast to get your family to sit around the table! A thick stew-like surprise rests, waiting to be devoured, beneath a sumptuous cheddar and garlic biscuit topping. Perfect for cool fall and winter evenings!
Provided by Adopted Parisian
Categories Stew
Time 1h10m
Yield 1 casserole dish, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degree F.
- Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8" diameter by 4" deep).
- Layer chopped potatoes and carrots over chicken.
- Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.
- In a medium saucepan, melt butter, adding onions.
- Cook and stir over medium heat for 5 minutes or until onion is tender.
- Stir in peas, and the 1/3 cup flour.
- Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Pour saucepan contents over chicken mixture while making cobbler.
- For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. Stir in milk and the remaining 2 tablespoons melted butter until combined.
- Spoon evenly over stew-like mixture.
- Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.
- Watch carefully as stew has a tendency to bubble over.
Nutrition Facts : Calories 619.4, Fat 25.4, SaturatedFat 14.1, Cholesterol 88.8, Sodium 720.7, Carbohydrate 70, Fiber 6.3, Sugar 5.2, Protein 27.8
CHICKEN CHILE COBBLER
Bake this hearty chicken cobbler for dinner made with legumes, sausage, chicken and Progresso® broth - topped with Bisquick® mix and rice mixture crust.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Cook peas as directed on package; drain. In 4-quart ovenproof Dutch oven, melt butter over medium-high heat; cook sausage in butter 3 minutes or until lightly browned. Add onion and poblano chile; cook 3 minutes. Stir in flour and seasoning mix; cook and stir 1 minute. Gradually add broth, stirring to loosen particles from bottom of Dutch oven. Cook 3 minutes, stirring constantly, until broth begins to thicken. Stir in peas and chicken; heat to boiling.
- In large bowl, stir together rice and Bisquick mix. Make well in center of mixture; stir in milk and egg just until moistened. Immediately spoon batter over hot chicken mixture in Dutch oven. Bake 35 to 40 minutes or until cooked through and crust is golden brown.
Nutrition Facts : Calories 434, Carbohydrate 34 g, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1184 mg
CREAMY GREEN CHILE CHICKEN COBBLER
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces., Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350°., In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full)., Place dish on a baking sheet. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.
Nutrition Facts : Calories 581 calories, Fat 39g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 1076mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
More about "chicken cobbler bake recipes"
CHICKEN COBBLER BAKE | MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 2 minsCategory Casseroles
CHICKEN COBBLER | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (3)Calories 425 per servingTotal Time 1 hr
- Preheat oven to 400 degree F. Arrange chicken in a 13x9x2-inch baking pan. Season lightly with salt and pepper. Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.
- Meanwhile, cook the fresh peas, if using, in a small amount of boiling lightly salted water for 2 minutes; drain. For the sauce, in a medium saucepan combine 2 tablespoons of the melted butter and chopped onion. Cook and stir over medium heat for 5 minutes or until onion is tender. Stir in peas, the 1/3 cup flour, and tarragon. Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Cover and keep warm while preparing cobbler topping.
- For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, sugar, baking powder, and the 1/2 teaspoon salt. Stir in milk and the remaining 2 tablespoons melted butter until combined. Place a baked chicken thigh in each of six individual ungreased 10-ounce custard cups, ramekins, or baking dishes. Pour warm sauce over the chicken. Spoon topping over sauce. Place dishes in a 15x10x1-inch baking pan. Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean. Makes 6 srvings.
RECIPE: CHICKEN AND MUSHROOM COBBLER - SORTED
From sortedfood.com
CHICKEN COBBLER - RECIPES | COOKS.COM
From cooks.com
CHICKEN & RICE COBBLER - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND BISCUITS COBBLER - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHICKEN COBBLER RECIPE
From crecipe.com
CHICKEN COBBLER BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN COBBLER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHICKEN COBBLER ON BAKESPACE.COM
From bakespace.com
12 BEST BAKED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN COBBLER - PLAIN.RECIPES
From plain.recipes
CHICKEN AND CHEDDAR COBBLER PIE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN COBBLER CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CREAMY CHICKEN COBBLER RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHICKEN COBBLER BAKE - MASTERCOOK
From mastercook.com
BUFFALO CHICKEN COBBLER - FOOD AND RECIPE BLOG
From lemonsforlulu.com
CHICKEN COBBLER - EVERYDAY RECIPES FOR EVERYDAY COOKS
From everydaycooks.co.uk
COBBLER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN COBBLER ON BAKESPACE.COM
From bakespace.com
BAKED CHICKEN AND TOMATO COBBLER - NELLIEBELLIE
From nelliebellie.com
CHICKEN COBBLER RECIPE - NO RECIPES - ELEVATING EVERYDAY ...
From norecipes.com
CHICKEN COBBLER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN COBBLER BAKE | RECIPE | FALL CASSEROLE RECIPES, MR ...
From pinterest.ca
CHICKEN COBBLER - BIGOVEN
From bigoven.com
CHICKEN COBBLER | COFFEE WITH US 3
From coffeewithus3.com
CHICKEN POT PIE CASSEROLE {WITH BISCUITS!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
A FAMILY-FILLING CHICKEN COBBLER RECIPE FROM NEW ZEALAND ...
From theguardian.com
CHICKEN COBBLER POT PIE
From thedomesticfront.com
MEXICAN CHICKEN & RICE COBBLER - PLAIN CHICKEN
From plainchicken.com
CHICKEN COBBLER BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 BEST SUMMER COBBLER RECIPES - HOW TO MAKE COBBLER
From parade.com
CHICKEN COBBLER BAKE | RECIPE | MR FOOD RECIPES, FALL ...
From pinterest.com
THIS SAVORY CHICKEN SAUSAGE AND VEGETABLE COBBLER RECIPE ...
From washingtonpost.com
CHICKEN COBBLER CASSEROLE BEST RECIPES
From recipesforweb.com
CHICKEN COBBLER BAKE | RECIPE | MR FOOD RECIPES, FALL ...
From pinterest.ca
CHICKEN COBBLER CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN, BACON AND MUSHROOM COBBLER | THE ENGLISH KITCHEN
From theenglishkitchen.co
CHICKEN-AND-BISCUIT COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love