Idaho Baked Potato Dip Recipes

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IDAHO BAKED POTATO DIP



Idaho Baked Potato Dip image

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 32

Number Of Ingredients 7

1 pound russet or Idaho potatoes, peeled and quartered
1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
½ cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese, divided
6 slices cooked bacon, chopped, divided
1 tablespoon finely chopped green onion

Steps:

  • Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
  • Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
  • Bake 15 minutes or until heated through. Sprinkle with green onion.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g

BAKED MASHED IDAHO POTATOES



Baked Mashed Idaho Potatoes image

Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Mashed Potatoes

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

cooking spray
8 cups idaho potatoes, cooked and mashed (leftovers can be used)
1 egg, lightly beaten
1 cup sour cream
1 cup small curd cottage cheese
5 green onions, finely chopped
8 Ritz crackers, crushed

Steps:

  • Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
  • In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  • Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.

IDAHO BAKED POTATO DIP



Idaho Baked Potato Dip image

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Provided by McCormick Spice

Categories     McCormick®

Time 40m

Yield 32

Number Of Ingredients 7

1 pound russet or Idaho potatoes, peeled and quartered
1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
½ cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese, divided
6 slices cooked bacon, chopped, divided
1 tablespoon finely chopped green onion

Steps:

  • Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
  • Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
  • Bake 15 minutes or until heated through. Sprinkle with green onion.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g

IDAHO POTATO CAKE



Idaho Potato Cake image

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! -LaRene Reed, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
2 large eggs
1 cup cold mashed potatoes
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 cup 2% milk
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 337 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

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