Campbells Beefy Pasta Casserole Recipes

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CAMPBELL'S BEEFY PASTA SKILLET



Campbell's Beefy Pasta Skillet image

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

CAMPBELL'S PASTA BAKE



Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

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