Banana Dumplings Recipes

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BANANA DUMPLINGS WITH TOFFEE SAUCE



Banana Dumplings with Toffee Sauce image

Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups plain flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
30 g butter, chopped
2 teaspoons caster sugar
1/2 cup mashed banana
1/2 cup milk (approx)
2 cups water
30 g butter
1 cup brown sugar, firmly packed

Steps:

  • Sift flour, baking powder and cinnamon into a bowl.
  • Rub in butter.
  • Stir in sugar, banana, and enough milk to form a sticky dough.
  • To make the sauce, combine all the sauce ingredients in a saucepan.
  • Stir over a low heat, without boiling until the sugar has dissolved.
  • When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
  • Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
  • Serve the dumpling with the toffee sauce.

Nutrition Facts : Calories 356, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.2, Sodium 265.6, Carbohydrate 65.9, Fiber 1.6, Sugar 38.3, Protein 4.2

BANANA DUMPLINGS



Banana Dumplings image

Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

Provided by WannabeChefMV

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 bananas, peeled and sliced in thick circular pieces
1 cup flour
1 cup milk
1 1/2 teaspoons sugar
1 egg
1 teaspoon baking powder
2 tablespoons vegetable oil

Steps:

  • Peel and slice your bananas in small pieces.
  • In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
  • Mix well until you get a thick mixture.
  • Slide all your chopped banana pieces into this mixture.
  • Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
  • Keep the stove on medium to high heat.
  • Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
  • Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
  • As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

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