Ground Cherry Salsa Recipes

GROUND CHERRY SALSA

Ground Cherry Salsa image

I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.

Provided by nch

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ limes, juiced, or more to taste
2 tablespoons finely chopped red onion
½ cup ground cherries, husked and halved
½ cup cherry tomatoes, quartered
1 jalapeno pepper, seeded and minced
½ finely chopped seeded cucumber
2 tablespoons finely chopped cilantro, or more to taste
1 dash passion fruit-jalapeno fruit vinegar (optional)
salt to taste

Steps:

Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g

GROUND CHERRY SALSA

Ground Cherry Salsa image

Provided by Hayley Ryczek

Number Of Ingredients 7

Ingredients

1 cup Ground Cherries (outter husk removed)
1/2 cup Red onion
1/3 cup roasted tomatoes (*see note)
1 medium lime, juiced
1/4 cup finely chopped jalapeño (seeds removed)
1/4 cup fresh cilantro leaves
1/4 teaspoon Sea Salt

Steps:

Combine all ingredients in your food processor and pulse to combine.
Chill prior to serving for flavors to combine. Will keep for about a week in the fridge.

NORTHWEST CHERRY SALSA

Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHERRY SALSA

Cherry Salsa image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

KOSHER FRESH CHERRY SALSA

Kosher Fresh Cherry Salsa image

A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.

Provided by Atara Kennedy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons boiling water
1 teaspoon red pepper flakes
2 cups pitted and halved sweet cherries
⅓ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
2 tablespoons lime juice
1 tablespoon white sugar
1 teaspoon kosher salt
1 tablespoon chopped fresh cilantro

Steps:

Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 160.7 mg, Sugar 4.9 g

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