SOUVLAKI
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Provided by Abby Benner
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
- Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE
Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food!
Provided by Eli K. Giannopoulos
Categories Main
Time 20m
Number Of Ingredients 20
Steps:
- To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night).
- In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
- To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don't leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. (This recipe is for 5-6 servings. Store in the fridge and always serve cold.)
- Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.
- Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap.
- For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce.
CHICKEN SOUVLAKI RECIPE (WITH BEST GREEK YOGURT CHICKEN MARINADE)!
Juicy, tender and bursting with flavor this chicken souvlaki recipe is really the best one! Serve on your next gathering or as a healthy and easy dinner for you and your family.
Provided by [email protected]
Categories Main Course
Time 2h30m
Number Of Ingredients 19
Steps:
- Add all of the ingredients for the marinade in a blender and blend until smooth paste forms.
- Cut the chicken to bite-sized 1,5-inch (3 cm) pieces. Add in a food container.
- Season chicken with salt and pepper. Add the marinade and mix well to spread all over the chicken. Put the lid on and refrigerate overnight, or for at least 2 hours before cooking.
- Soak the wooden skewers in water for about 10 minutes.
- Remove the stem and seeds of the bell pepper and cut into 1,5-inch (3cm) pieces.
- Remove stem and inside of the tomato, leaving only the skin. Cut the tomato and the onion in 1,5-inch (3cm) pieces as well.
- Start threading the skewers by adding one piece of pepper, 1-2 pieces of meat, one piece of onion, 1-2 pieces of meat, one piece of tomato and 1-2 pieces of meat until you reach the end of the skewer.
- Heat your grill, griddle, or grill pan over high heat. Grease well with oil. Drop heat to medium-high and add the Souvlakis. Cook for about 12-15 minutes or until the internal temperature of the meat reads 80°C / 176°F on an instant-read thermometer.Turn every 3 minutes to cook evenly all around.
- Make the Ladolemono Dressing. Add 2/3 olive oil to the 2 juiced lemons. Whisk for a minute or two until it thickens. Or you can use a squeeze bottle and shake until combined.
- Pour Ladolemono over the meat right as it comes out of the grill. Sprinkle with dried oregano and you're ready to serve!
Nutrition Facts : ServingSize 1 Souvlaki, Calories 240 kcal, Carbohydrate 7 g, Protein 24 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 143 mg, Fiber 2 g, Sugar 2 g
AUTHENTIC GREEK SOUVLAKI
Souvlaki gyro with tender pork, Greek pita bread, tzatziki sauce and lots of aromatics.
Provided by by Jenny | The Greek Foodie
Categories Main Course
Time 2h
Number Of Ingredients 17
Steps:
- In a bowl mix fresh herbs, onion slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Place meat in a large pan and add the marinade. I like to massage the meat a little with the marinade mixture. Cover with aluminum foil and let it marinate from 3-4 hours to overnight in the fridge.
- Take it out of the refrigerator 1/2 hour ahead of cooking so it can get to room temperature.
- Cut the tomatoes into thin slices, add them to a medium bowl. Add the sliced onion, and the crumbled feta cheese. Season with sea salt to taste. Sprinkle some dried oregano. Drizzle olive oil and a tsp or so of red wine vinegar.
- Mix well but gently and let it sit for at least half an hour ahead of the souvlaki assembly.
- Add 2-3 tbs of olive oil to a cast-iron grilling pan or the pan of your choice. Let it heat up almost to the point of smoke. add the meat 2-3 slices at a time. You don't want to add more because the temperature will go down and the meat will boil instead of the grill.
- Cook meat for 2-3 minutes for each side. I always do a test drive; cooking time changes depending on how thin my meat slices are.
- On the same pan, you cooked your meat, clean it lightly with a paper towel, drizzle a little olive oil and grill the pitas to warm them up. This will allow them to get some of that charred, smoked flavor.
- Take a pita bread, add two-three slices of meat, 2-3 full tablespoons of tomato & onion filling, and 2 tbs of tzatziki. Wrap it up in parchment paper just like they do in Greece and enjoy!
Nutrition Facts : Calories 529 kcal, Sugar 9 g, Sodium 421 mg, Fat 39 g, SaturatedFat 9 g, Carbohydrate 13 g, Fiber 1 g, Protein 30 g, Cholesterol 96 mg, ServingSize 1 serving
GREEK SOUVLAKI
This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.
Provided by CountryLady
Categories Lamb/Sheep
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
- Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
- If using wooden skewers soak them in water overnight or for at least 2 hours.
- Preheat the grill to medium high.
- Thread meat evenly onto 4 skewers& season with salt and pepper.
- Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
- Serve with tzatziki sauce and pita bread.
AUTHENTIC PORK SOUVLAKI
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.
Provided by Pampered chef julie
Categories Pork
Time 4h15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Soak 8 wooden skewers in water for at least 1 hour.
- In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
- Cover and refrigerate for 3 hours or overnight.
- Place 5 pieces of meat on each skewer.
- Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
- Serve immediately in a pita, topped with shredded salad.
- For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.
SOUVLAKI
This basic souvlaki recipe is adapted from the website Kalofagas - Greek Food & Beyond.
Provided by TasteAtlas
Categories Meat Dish
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut off any excess fat or membranes from the meat, then cut it into equal sized cubes.
- Toss the meat in a large bowl together with all the marinade ingredients, then refrigerate for a minimum of five hours (best overnight). Also, place the wooden skewers in a shallow container filled with water overnight.
- The next day, take the meat out of the refrigerator and first wait until it comes to room temperature and then skewer it.
- Grill the souvlaki over medium-high heat, about 3-4 minutes per side. Keep warm until ready to serve. Sprinkle the grilled souvlaki with lemon juice, salt, and Greek oregano.
- Serve just with bread, or inside a pita with tzatziki sauce and toppings of your choice.
More about "authentic greek souvlaki recipes"
BEST LAMB SOUVLAKI RECIPE FOR GREEK EASTER | TASTING TABLE
From tastingtable.com
5/5 (32)Category Main CourseCuisine MediterraneanTotal Time 35 mins
- Make the lamb marinade: In a medium bowl big enough to hold all the lamb pieces, mix together the garlic powder, salt, oregano and olive oil. Place the lamb in the marinade and stir gently to coat all the pieces. Cover and refrigerate for 1 to 2 hours.
- Make the Greek salad: Combine the diced tomatoes with the onion, green pepper, feta cheese and kalamata olives. Stir in the olive oil and oregano, and season with salt.
- When the lamb is done marinating, place the pieces on the wooden skewers to create kebabs with about 6 pieces on each skewer. Heat a griddle or grill to high heat and place the lamb kebabs on the grill. Cook for 10 to 15 minutes, rotating often to cook on all sides. Remove from the grill when done, and then grill the tomato slices until softened.
- Warm the pita bread on the grill and cut each one into quarters. To serve, place the pita pieces on a plate and layer with the kebabs, grilled tomatoes, potatoes and Greek salad.
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE ...
From themediterraneandish.com
4.9/5 (75)Calories 168 per servingCategory Entree
- Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined.
- Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover tightly and refrigerate for 2 hours or overnight (see note for quicker marinating option.)
- Soak 10 to 12 wooden skewers in water for 30 to 45 minutes or so. Prepare Tzatziki sauce and other fixings, and if you're adding Greek salad or other sides, prepare those as well. (some sides like roasted garlic hummus may take longer, you can prepare those in advance).
GREEK CHICKEN SOUVLAKI RECIPE (SKEWERS) WITH TZATZIKI - MY ...
From mygreekdish.com
Reviews 633Calories 191 per servingCategory Main
- To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 2-3 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
- In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the chicken souvlaki (skewers), cut the wooden skewers to fit your griddle pan and soak them in water. (This will prevent them from burning.) Thread the chicken pieces, comfortably, on the skewers.
- Preheat a grill or griddle pan on a high heat. Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through.
AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS MADE …
From realgreekrecipes.com
4.6/5 (19)Total Time 2 hrs 20 minsEstimated Reading Time 5 minsCalories 288 per serving
- In a dressing container (one that you can shake and comes with a small hole), add the lemon juice and 2/3 of olive oil.
AUTHENTIC GREEK RECIPES: GREEK SOUVLAKI
From realgreekrecipes.blogspot.com
Estimated Reading Time 3 mins
SOUVLAKI - TRADITIONAL GREEK KEBAB RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category Main CourseCuisine Greek, MediterraneanTotal Time 1 hr
- In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme.
- Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma.
- Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. This step is very important, otherwise the souvlaki would remain hard.
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE NOVICE CHEF
From thenovicechefblog.com
Reviews 122Calories 261 per servingCategory Chicken
- Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
- Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
- Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.
GREEK SOUVLAKI PORK WITH LADOLEMONO | CRAFT BEERING STREET ...
From craftbeering.com
5/5 (2)Total Time 22 minsCategory Street FoodCalories 462 per serving
- In a non-reactive container (or freezer bag) large enough to accomodate the pork grate the onion, add the minced garlic, oregano, olive oil, lemon juice and salt and pepper. Mix and add the pork pieces. Mix again making sure pork is well coated. Cover and refrigerate. Marinate for at least 2 hours, overnight is best.
- Soak wooden skewers in water before you thread the souvlaki. Skewer the meat while still cold from the refridgerator and allow to come to room temperature before you grill it.
EASY GREEK CHICKEN SOUVLAKI RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
4.7/5 (17)Total Time 25 minsCategory Main CourseCalories 341 per serving
- In a large bowl, mix olive oil, lemon juice, salt, dried oregano and minced garlic. Add the chicken cubes to the marinade and mix well.
AUTHENTIC GREEK PORK SOUVLAKI RECIPE (SKEWERS) - THE ...
From thefoodaholics.com
Category Main CourseTotal Time 2 hrs 40 mins
- In a container with a lid add the meat and all the ingredients apart from the onion and pepper. Mix very well, cover, and let it rest for a minimum of 2 hours. (overnight if possible)
- Cut the onion in 4 and the peppers in small chunks. Now get some skewers and add onion, one, meat, pepper, meat and repeat until there is no space left. Repeat for the rest of the skewers.
AUTHENTIC GREEK CHICKEN SOUVLAKI RECIPE - LEMONS FOR LULU
From lemonsforlulu.com
Reviews 6Calories 408 per servingCategory Chicken
- Cut chicken breast into chunks. In a large ziplock bag combine marinade ingredients. Add chicken and refrigerate 1-2 hours.
SOUVLAKI (GRILLED GREEK PORK SKEWERS) RECIPE • CURIOUS ...
From curiouscuisiniere.com
4.8/5 (4)Total Time 40 minsCategory Dinner RecipesCalories 434 per serving
- In a small bowl whisk together lemon juice, olive oil, minced garlic, oregano, salt, pepper, and red pepper flakes. Place the pork cubes in a flat baking dish or Ziploc bag and pour the marinade over the cubes. Refrigerate 24 hours or more to marinade.*
- Preheat your grill to medium-low heat (300-350F). (You should be able to hold your hand over the grilling grates for 7-8 seconds.)
- While the grill is preheating, place the meat cubes on wooden skewers that have been soaked in water for 1-2 minutes.
- Grill the pork skewers for 4-6 minutes. Flip and grill for an additional 4-6 minutes on the second side. The meat is done when it has a nice sear and feels firm.
GREEK PORK SOUVLAKI - AN OLD TRADITIONAL RECIPE | AMBERQ
From amberq.gr
- Before lighting the charcoals on your grill, skewer the meat in the wooden sticks. Start and finish skewering with a piece that has fat on the outer side, making sure to allocate the fat evenly throughout your souvlaki.
- Pile up the charcoals inside your grill’s charcoal box. Put the kindling on top in various spots and light it. The charcoals will be ready to use in 25-30 minutes, depending on the type of charcoals. Spread the fully lit charcoals inside the charcoal box and grill the souvlaki on a cold stainless steel grilling grate. Place each souvlaki right next to each other on the grilling grate by leaving no gaps in-between them. This is the proper way to grill souvlaki so it remains juicy. Turn the souvlaki for the first time by flipping them on the opposite side (180°). Then turn them on their side (90°) and again on the opposite side (180°). Continue turning them this way until you have turned to each side twice. Remove when they’ve gained a nice color. Season lightly with smoked paprika on each side on the first turning.
- After removing the souvlaki from the grill, we recommend two serving ways. On top of slices of bread with lemon or sandwiched in grilled pita bread with tzatziki sauce, onion, parsley, and tomato. Enjoy this Greek traditional souvlaki recipe with your company!Happy Grilling, everyone!
SOUVLAKI (Σουβλάκι) | KALOFAGAS.CA
From kalofagas.ca
Reviews 132Estimated Reading Time 5 mins
AUTHENTIC GREEK PORK SOUVLAKI - THE BALKAN FOODIE
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TRADITIONAL GREEK DIPS - ALL INFORMATION ABOUT HEALTHY ...
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