Slow Cooker Garlic Mashed Potatoes Recipes

EASY SLOW-COOKER GARLIC MASHED POTATOES

Easy Slow-Cooker Garlic Mashed Potatoes image

Skip the peeling and the boiling-potatoes mash easily after a few hours in the slow cooker! And the results are worth the wait. These slow-cooker creamy garlic mashed potatoes are a breeze to throw together. Take 15 minutes to prep them, then set your slow cooker and go about your day. Get ready to return to deliciousness!

Provided by Pillsbury Kitchens

Categories Side Dish

Time 4h45m

Yield 14

Number Of Ingredients 7

Ingredients

3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk

Steps:

Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g

SLOW COOKER MASHED POTATOES

Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

SLOW COOKED GARLIC MASHED POTATOES

Slow Cooked Garlic Mashed Potatoes image

Super easy mashed potatoes! Potatoes are diced into chunks and added to a slow cooker along with garlic and water then cooked. Then you'll mash, and mix in milk and sour cream. Perfect for a lazy weeknight side dish yet delicious enough for a holiday meal.

Provided by Jaclyn

Categories Side Dish

Time 4h10m

Number Of Ingredients 10

Ingredients

4 lbs red potatoes, (cleaned and rinsed (peeled or unpeeled), cut into 1 1/2-inch pieces)
1/2 cup water
1 tsp salt, (or to taste)
1/2 tsp pepper, (or to taste)
1 1/2 Tbsp minced garlic ((4 cloves))
1/4 cup butter, (melted)
2/3 cup sour cream
1/2 cup cream, (warmed in the microwave)
1/2 cup milk, (warmed in the microwave, or as desired)
Minced chives and butter, (for serving (optional))

Steps:

Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!).
Mash potatoes with a potato masher then add sour cream, heavy cream.
Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
Serve warm with more butter if desired and minced chives.

Nutrition Facts : Calories 246 kcal, Carbohydrate 30 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER GARLIC MASHED POTATOES

Slow Cooker Garlic Mashed Potatoes image

This Slow Cooker Garlic Mashed Potatoes recipe is make-ahead friendly. It keeps warm in the slow cooker without needing any oven time. Creamy, garlicky, delicious!

Provided by Chew Out Loud

Categories Side Dish

Number Of Ingredients 10

Ingredients

5 lbs red potatoes (skin-on and washed and cut into large even-sized cubes)
6 cloves garlic (minced)
1 cube chicken bouillon dissolved in 1 tsp water
1 8 oz package whole cream cheese, melted in microwave or stovetop
1/2 cup salted butter (melted (plus more as needed))
2-3 cups chicken broth
kosher salt and freshly ground black pepper to taste
5 slices bacon (cooked and crumbled)
1/2 cup or more shredded cheddar cheese for garnish
2-3 scallions (thinly sliced for garnish)

Steps:

Bring a large heavy pot of well salted water to a boil. Cook potatoes approx. 12-15 minutes or until fork-tender but not mushy. Drain and transfer potatoes for a large bowl. Use a potato masher to mash potatoes together with garlic, dissolved bouillon, melted cream cheese, and melted butter. Mash and add 2 cups of chicken broth until incorporated. Add more broth and keep mashing as needed to achieve desired consistency. Season with salt and pepper as needed. At this point, potatoes can be covered and chilled overnight if you're prepping ahead.
Transfer potatoes to a slow cooker. Cover and cook for 2 hours on low, stirring occasionally. Turn cooker to warm setting, and keep warm until ready to serve. Serve garnished with bacon, cheddar cheese, and scallions.

SLOW COOKER GARLIC MASHED POTATOES

Slow Cooker Garlic Mashed Potatoes image

This is a great way to cook mashed potatoes without taking up space on the stovetop. It's also an excellent way to keep mashed potatoes warm before serving.

Provided by Kelsey Nixon

Categories side-dish

Time 5h40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 pounds Yukon gold potatoes, peeled and diced into 1/2-inch chunks
1 head garlic, halved
2 cups low-sodium chicken broth
1/2 stick (1/4 cup) unsalted butter
3/4 cup half-and-half
4 ounces cream cheese, softened
Kosher salt and cracked black pepper
Chopped fresh chives, for garnish

Steps:

Combine the potatoes and garlic in the slow cooker. Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours.
Remove the potatoes and drain, reserving the cooking liquid and removing the garlic. Return the potatoes to the slow cooker.
Melt the butter in a small saucepan with the half-and-half over low heat. Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper. Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency.
Keep warm before transferring to a serving platter. Garnish with chopped chives.

SLOW-COOKER GARLIC MASHED POTATOES

Slow-Cooker Garlic Mashed Potatoes image

This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.

Provided by Carolyn Casner

Categories Diabetic Christmas Side Dish Recipes

Time 4h30m

Number Of Ingredients 8

Ingredients

4 pounds Yukon Gold potatoes, diced (1/2 inch)
¾ cup finely chopped shallots
3 large cloves garlic, peeled
½ cup water
1 ½ cups buttermilk, at room temperature
¼ cup unsalted butter, melted
1 ¼ teaspoons salt
½ teaspoon ground pepper

Steps:

Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.

Nutrition Facts : Calories 133 calories, Carbohydrate 22.5 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 226.9 mg, Sugar 1.4 g

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