Yuba Noodle Salad Recipes

TUNA-NOODLE SALAD MY WAY

Tuna-Noodle Salad My Way image

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Provided by Vseward Chef-V

Categories Lunch/Snacks

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles, cooked
2 (12 1/2 ounce) cans tuna in water
1 cup green onion, chopped
3 hard-boiled eggs, chopped
4 tablespoons mayonnaise (add more if desired)
1 teaspoon season salt
1 teaspoon ground pepper
2 tablespoons dill relish or 2 tablespoons chopped dill pickles
1 cup celery, chopped

Steps:

Boil water in a 5 quart pan and cook egg noodles to al dente.
Drain and let cool. (I refrigerate while preparing the rest)
Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
Add season salt and ground pepper and mix well.
Taste. Add more seasoning or mayonnaise to your liking.
Best if chilled for at least 1 hour.
Serve cold.

YUBA NOODLE SALAD

Yuba Noodle Salad image

So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu.

Provided by Chef John

Categories Pasta Main Dishes

Time 20m

Yield 2

Number Of Ingredients 14

Ingredients

½ cup vegetable oil
⅓ cup warm rice wine vinegar
2 tablespoons peanut butter
1 tablespoon honey
1 tablespoon finely grated fresh ginger
1 teaspoon hot chili sauce (such as sambal)
1 teaspoon soy sauce
½ teaspoon toasted sesame oil
1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips
½ cup chopped fresh cilantro
¼ cup shaved carrot strips, or to taste
¼ cup thinly sliced cabbage, or to taste
¼ cup sliced green onions
½ teaspoon black sesame seeds, or to taste

Steps:

Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.

Nutrition Facts : Calories 775.1 calories, Carbohydrate 22.4 g, Fat 67.8 g, Fiber 6 g, Protein 22.8 g, SaturatedFat 10.7 g, Sodium 384.1 mg, Sugar 11.8 g

YUBA NOODLE SALAD

Yuba Noodle Salad image

So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu.

Provided by Chef John

Categories Pasta Main Dishes

Time 20m

Yield 2

Number Of Ingredients 14

Ingredients

½ cup vegetable oil
⅓ cup warm rice wine vinegar
2 tablespoons peanut butter
1 tablespoon honey
1 tablespoon finely grated fresh ginger
1 teaspoon hot chili sauce (such as sambal)
1 teaspoon soy sauce
½ teaspoon toasted sesame oil
1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips
½ cup chopped fresh cilantro
¼ cup shaved carrot strips, or to taste
¼ cup thinly sliced cabbage, or to taste
¼ cup sliced green onions
½ teaspoon black sesame seeds, or to taste

Steps:

Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.

Nutrition Facts : Calories 775.1 calories, Carbohydrate 22.4 g, Fat 67.8 g, Fiber 6 g, Protein 22.8 g, SaturatedFat 10.7 g, Sodium 384.1 mg, Sugar 11.8 g

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