MRS. DUVALL'S CRAB CAKES
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe box. So very good...and the sauce below? Included as one that I use to compliment DuVall's crab cakes. I use fresh garlic chives from the garden in place of the chives AND the garlic. Will post photo when approved.Note: Time does not include refrigeration.
Provided by Caroline Cooks
Categories Crab
Time 35m
Yield 14-16 crab cakes
Number Of Ingredients 20
Steps:
- In a large bowl, combine mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne.
- Fold in crabmeat and 1/4 cup of cracker crumbs.
- Shape mixture into 16 cakes about 1" thick. Coat crab cakes with remaining cracker crumbs and transfer to a baking sheet lined with waxed paper.
- Refrigerate for at least 2 hours or overnight to "set" cakes.
- *About 10 minutes before cooking cakes,* MAKE SAUCE.
- Heat oil in small heavy sauce pan over medium-low heat.
- Add chives and garlic; sauté until tender, about 3 minutes.
- Add chili sauce and stir 1 minute. Immediately, add cream, wine and lime juice. Simmer until sauce is slightly thickened, about 5 minutes.
- Remove from heat, cover and keep warm over hot water.
- MAKE CRAB CAKES:(Handle crab cakes gently with wide-thin metal spatual, for best results).
- When ready to serve:.
- In cast iron skillet, melt 1 tablespoon of butter in 2 tablespoons of oil.
- When foam subsides, add half crab cakes and cook over moderate heat until golden and crisp, 2-3 minutes per side.
- Drain crab cakes on paper towels; then keep warm in a low oven.
- Repeat with remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes.
- Serve with lemon wedges and Garlic-Chili Sauce.
Nutrition Facts : Calories 178.9, Fat 12.5, SaturatedFat 4.2, Cholesterol 65.1, Sodium 313.4, Carbohydrate 6.9, Fiber 0.5, Sugar 1, Protein 8.9
MRS. DUVALL'S PAN-FRIED CRAB CAKES
This recipe is the actor Robert Duvall's mother's recipe for crab cakes, and I think it is the best one there is. The crab cakes are small so they have the perfect ratio of crunchy exterior to creamy crab interior. Please use the best crabmeat you can find for best results. I use saltines for the soda crackers. This recipe was originally published in a 2003 issue of Food & Wine.
Provided by xtine
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne pepper. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper.
- In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels and keep them warm in a low oven. Cook the remaining crab cakes in the remaining 1 tablespoon butter and 2 tablespoons oil. Serve with lemon wedges.
Nutrition Facts : Calories 468.8, Fat 29.7, SaturatedFat 7.5, Cholesterol 198.2, Sodium 916.9, Carbohydrate 19, Fiber 0.7, Sugar 1.9, Protein 30.5
MRS. DUVALL'S CRAB CAKES
Steps:
- In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
MRS DUVALLS CRAB CAKES
Yield 4
Number Of Ingredients 14
Steps:
- directions 1. In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper. 2. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges. MAKE AHEAD The crab cakes can be prepared through Step 1 and refrigerated overnight
MRS. DUVALL'S CRAB CAKES
Steps:
- In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
More about "mrs duvalls crab cakes recipes"
MRS. DUVALL'S CRAB CAKES RECIPE - TOM KEE | FOOD & WINE
2013-12-07 In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and …
From foodandwine.com
4/5 Servings 4
From foodandwine.com
4/5 Servings 4
- In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper.
- In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
MRS. DUVALL'S CRAB CAKES RECIPE
Dec 31, 2017 - Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. When he bought The Rail Stop in The...
From pinterest.co.uk
From pinterest.co.uk
MRS. DUVALL'S CRAB CAKES RECIPE
Mrs. Duvall's Crab Cakes Recipe. 4243 ratings · Serves 4. Food & Wine. 388k followers . Biryani. Korma. Tartiflette Recipe. Banane Plantain. Dessert Crepes. Comida Boricua. Chile Chipotle. Ras El Hanout. Side Dishes. More information.... Ingredients. Seafood. 1 lb Lump crabmeat. Produce. 1 Lemon, wedges. 1/4 cup Onion. Refrigerated. 2 Eggs, large. …
From pinterest.com.au
From pinterest.com.au
MRS. DUVALL'S CRAB CAKES RECIPE | RECIPE | CRAB CAKES, CRAB CAKE …
Jun 4, 2016 - Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. When he bought The Rail Stop in The...
From pinterest.com
From pinterest.com
MRS. DUVALLS CRAB CAKES | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
Nov 27, 2016 - Get Mrs. DuvallS Crab Cakes Recipe from Food Network. Nov 27, 2016 - Get Mrs. DuvallS Crab Cakes Recipe from Food Network. Nov 27, 2016 - Get Mrs. DuvallS Crab Cakes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
MRS. DUVALLS CRAB CAKES - CRECIPE.COM
Ingredients. 1/4 cup mayonnaise; 1/4 cup onion, minced; 2 eggs, lightly beaten; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon salt
From crecipe.com
From crecipe.com
HOW TO FRY CRAB CAKES! EASY STEPS - BEST FRYER REVIEW
Directions. Keep mayonnaise, eggs, salt, dry mustard, sauce, Worcestershire cayenne pepper, and onion etc. in a medium bowl. Fold 1/4 cup of cracker crumbs and crabmeat. Size the mixture in sixteen cakes about one inch thick. Use the rest of cracker crumbs on the crab cakes and put it on a baking sheet lined with the wax paper.
From fryerly.com
From fryerly.com
KATCIAO'S RECIPES: MRS. DUVALL'S CRAB CAKES
When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
From myrecipebook.com
From myrecipebook.com
RECIPE: MRS. DUVALL'S CRAB CAKES - RECIPELINK.COM
Mrs. Duvall's Crab Cakes Yield: 4 servings 1/4 cup mayonnaise 1/4 cup onion, minced 2 eggs, lightly beaten 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 pound lump crabmeat, picked over 1 cup soda crackers, finely crushed 2 tablespoons unsalted butter 1/4 cup vegetable oil Lemon wedges In a large bowl, …
From recipelink.com
From recipelink.com
ROBERT DUVALL'S MOTHER'S CRAB CAKES RECIPE
2018-06-14 Combine all ingredients except the crackers. Add crackers crumbs in as close to sauteing as possible so that they crab cakes don't get too moist from the other ingredients. Form into patties the size of hamburger patties. Saute in frying pan over medium-to-high heat in butter, 10 minutes per side. Make sure that it's crispy outside but moist ...
From cdkitchen.com
From cdkitchen.com
MRS DUVALL'S CRAB CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mrs Duvall's Crab Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
MYRECIPEBOOK.COM - MRS. DUVALL'S CRAB CAKES - PRINTER FRIENDLY
When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
From myrecipebook.com
From myrecipebook.com
MRS. DUVALL'S CRAB CAKES | RECIPE | CRAB CAKES, CRAB CAKE RECIPES, …
Feb 11, 2018 - Get Mrs. Duvall's Crab Cakes Recipe from Food Network. Feb 11, 2018 - Get Mrs. Duvall's Crab Cakes Recipe from Food Network. Feb 11, 2018 - Get Mrs. Duvall's Crab Cakes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.co.uk
From pinterest.co.uk
MRS. DUVALL’S CRAB CAKES – ARCHIVE OF RECIPES
2011-01-07 The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the …
From archiveofrecipes.wordpress.com
From archiveofrecipes.wordpress.com
MRS PAUL'S CRAB CAKES IN AIR FRYER - THERESCIPES.INFO
Spray the air fryer basket with a fine mist of oil so the fish fillets don't stick. Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes. Add the frozen fish fillets to the air fryer basket. Cook for 9 minutes, shaking the basket after 4 m inutes. See more result ››.
From therecipes.info
From therecipes.info
MRS. DUVALL'S CRAB CAKE RECIPE - MY HAPPY CRAZY LIFE
2016-09-01 Directions. Pick through the crab to remove any remaining shell, cartilage, etc. Add the onions. In a separate bowl, combine the eggs, mayonnaise, Worcestershire sauce, dry mustard, Old Bay, and salt. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick.
From myhappycrazylife.com
From myhappycrazylife.com
ROBERT DUVALL'S MOTHER'S CRAB CAKES - RECIPE GOLDMINE RECIPES
1 pound crab meat, jumbo, lump or back-fin* 2 heaping tablespoons mayonnaise; 2 eggs, lightly beaten; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 small onion, grated; 1/2 tablespoon mustard powder; 18 Ritz crackers, crumbled * The jumbo is best for large patties, but not good for tiny ones. The back ...
From recipegoldmine.com
From recipegoldmine.com
MRS. DUVALL'S CRAB CAKES RECIPE | RECIPE | CRAB CAKES, DUVALL, CRAB
Aug 14, 2018 - Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. When he bought The Rail Stop in The...
From pinterest.com
From pinterest.com
MRS. DUVALL'S CRAB CAKES – ARCHIVE OF RECIPES
2011-01-07 The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the …
From archiveofrecipes.wordpress.com
From archiveofrecipes.wordpress.com
ROBERT DUVALL'S MOTHER'S CRAB CAKES - CREATE THE MOST AMAZING …
Roasted Potatoes With Onion Soup Mix Recipe Dinner Menu. Easter Dinner Re
From recipeshappy.com
From recipeshappy.com
MRS. DUVALL'S CRAB CAKES
Ingredients. 1/4 cup mayonnaise; 1/4 cup onion, minced; 2 eggs, lightly beaten; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon salt
From crecipe.com
From crecipe.com
MRS DUVALL’S CRAB CAKE RECIPE » IZONEONE
If you are looking for mrs duvall's crab cake recipe you’ve come to the right place. We have 7 images about mrs duvall's crab cake recipe including images, pictures, photos, wallpapers, and more. In these page, we also have variety of images available. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc.
From izoneone.com
From izoneone.com
RECIPE: ROBERT DUVALL'S MOTHER'S CRAB CAKES - FOOD NEWS
Steps: Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and scallions; mix well. Season with salt and pepper. Shape mixture into twenty-four 2-inch-round patties. Heat 1/2-inch of oil in a large skillet over medium high heat until hot but not smoking.
From foodnewsnews.com
From foodnewsnews.com
MRS CRAB MENU - THERESCIPES.INFO
Rookie and third overall pick in the 2022 W Draft has impressed immediately. After a twelve-minute run in game one against the Fever, Austin started at center against the Lynx.
From therecipes.info
From therecipes.info
MRS. DUVALL'S CRAB CAKE RECIPE - FOOD NEWS
Mrs. Duvall's Crab Cakes Recipe. How to Make Mrs. Duval's Crabcakes with Creole Remoulade. Combine mayo, onion, eggs, worcestershire, mustard, salt and cayenne. Fold in crab and 1/4 cup cracker crumbs. shape cakes to one inch thick. you should get approximately 16 cakes. coat with remaining cracker crumbs and place on waxed lined baking sheet.
From foodnewsnews.com
From foodnewsnews.com
MRS. DUVALL'S CRAB CAKES RECIPE - FOOD.COM
Jun 7, 2015 - In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe box. So very good...and the sauce below? Included as one that I use to compliment DuVall's crab cakes. I use fresh garl…
From pinterest.com.au
From pinterest.com.au
MRS. DUVALL’S CRAB CAKES – RECIPES NETWORK
2017-01-13 The crab cakes can be refrigerated overnight at this point, if needed. Step 2. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low ...
From recipenet.org
From recipenet.org
MRS FRIDAY'S CRAB CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Mrs. Friday's® Unbreaded Seafood Crabcakes Unbreaded Krabbycakes® are made with a blend of real now crab meat and premium imitation crab, flavored with just the right mix of seasonings for a savory flavor. A healthier menu alternative at an attractive price. Cooking Instructions Conventional oven: Preheat oven to 425°F.
From therecipes.info
From therecipes.info
MRS. DUVALLS CRAB CAKES – RECIPES NETWORK
2012-09-22 When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
From recipenet.org
From recipenet.org
ROBERT DUVALL'S MOTHER'S CRAB CAKE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MRS. DUVALL'S CRAB CAKES
2013-10-08 Oh and yes, the recipe comes from actor Robert Duvall's mom. sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup. of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch. thick. Coat the crab cakes with the remaining cracker crumbs and. transfer to a baking sheet lined with waxed paper.
From ormonddinners.blogspot.com
From ormonddinners.blogspot.com
DUVALL CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MRS. DUVALL'S CRAB CAKES RECIPE - TOM KEE | FOOD & WINE
2022-04-08 Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. When he bought The Rail Stop in The...
From qxfoods.wew.selfip.com
From qxfoods.wew.selfip.com
KITCHEN ADVENTURES ARCHIVES - MY HAPPY CRAZY LIFE
2016-05-05 Mrs. Duvall’s Crab Cake Recipe. September 1, 2016. Teacher and I have a symbiotic relationship: he likes to cook and I like to eat. It’s a match made in heaven. Since cooking for me makes him happy, and eating what he cooks makes me happy, Teacher is always on the lookout for recipes he thinks I’d like. Neither… Read more. Sweet Potato Gnocchi with …
From myhappycrazylife.com
From myhappycrazylife.com
MRS. DUVALL'S CRAB CAKES | RECIPE | CRAB CAKES, FOOD NETWORK …
Sep 8, 2017 - Get Mrs. Duvall's Crab Cakes Recipe from Food Network. Sep 8, 2017 - Get Mrs. Duvall's Crab Cakes Recipe from Food Network. Sep 8, 2017 - Get Mrs. Duvall's Crab Cakes Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love