GRILLED BBQ POTATO SKINS
Steps:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
GRILLED POTATO SKINS
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 611mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
GRILLED POTATO SKINS
These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered a little from the original TOH recipe.
Provided by Nimz_
Categories Potato
Time 30m
Yield 8 appetizers
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges.
- Cut away the white portion, leaving 1/4 inches on the potato skins.
- Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender.
- Combine the butter, rosemary, garlic powder, salt and pepper.
- Brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
- Turn potatoes and position over indirect heat.
- Grill 2 minutes longer.
- Top with cheese.
- Cover and grill 2-3 minutes longer or until cheese is melted.
- Sprinkle with bacon and onions.
- Serve with sour cream.
GRILLED POTATO SKINS
Steps:
- Preheat grill over medium-high heat.
- Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1/2-inch of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potato and secure with toothpicks to keep the bacon in place.
- Put the potatoes on the grill, cut side down, until the bacon is cooked. Flip once to get color on each side. Cover with foil to create a tent and turn heat down to medium to "steam" the potatoes. Put the asparagus on the grill and coat with BBQ sauce. Remove the foil from the potatoes, add the cheese to the crevice and cook until melted.
- Arrange a potato in center of each plate and remove the toothpicks. Stick 3 to 4 pieces of asparagus in the cheese crevice so the asparagus is standing upright. Garnish with sour cream and serve.
- Eat and enjoy.
GRILLED POTATO SKINS WITH CREAMY TOPPING
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate., Microwave, uncovered, on high for 8-10 minutes or until tender. Brush butter over shells; top with picante sauce, cheese and bacon bits., Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
Nutrition Facts :
GRILLED BBQ POTATO SKINS
Recipe from Food Network - The Neelys. Sounds like a winner for game day or anytime you are in the mood for BBQ and potatoes. The recipe for the pulled pork is probably out there on Food Network; however, it might be just as easy to stop by the local BBQ restaurant and pickup some chopped beef or pulled pork if they have it. Any bbq'd meat would do for this delicious dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
- Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
- Note: use potato flesh for potato pancakes the next day.
Nutrition Facts : Calories 305.5, Fat 14.6, SaturatedFat 7.4, Cholesterol 60.4, Sodium 369.7, Carbohydrate 26.6, Fiber 2.5, Sugar 6.4, Protein 16.8
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
More about "grilled potato skins recipes"
GRILLED POTATO SKINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (25)Total Time 29 minsCategory Appetizer, Side DishCalories 430 per serving
GRILLED POTATO SKINS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BLT BURGER WITH GRILLED POTATO WEDGES
From thepioneerwoman.com
FULLY LOADED GRILLED BBQ PORK POTATO SKINS - MOM ON TIMEOUT
From momontimeout.com
GRILLED POTATO SKINS - BETTER HOMES & GARDENS
From bhg.com
SPICY GRILLED POTATO SKINS | BARBECUE RECIPES | SBS FOOD
From sbs.com.au
THREE-CHEESE POTATO SKINS - RICARDO CUISINE
From ricardocuisine.com
GRILLED POTATO SKINS - PLAIN.RECIPES
From plain.recipes
GRILLED POTATO SKINS - GAL ON A MISSION
From galonamission.com
GRILLED POTATO SKINS | PAULA DEEN
From pauladeen.com
POTATO SKINS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
MOUTHWATERING CHEESY GRILLED POTATO SKINS RECIPE
From kitchenlaughter.com
GRILLED POTATO SKINS WITH CREAMER POTATOES — THE LITTLE POTATO …
From littlepotatoes.com
TOP 10 GRILLED POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED POTATO SKINS | RECIPE | POTATO SKINS, RECIPES, GRILLED POTATOES
From pinterest.ca
GRILLED POTATO SKINS • FANCY APRON
From fancyaproncooking.com
GRILLED POTATO SKINS - BBQ RECIPES AND MORE!
From grilllickers.com
GRILLED POTATO SKINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GRILLED POTATO SKINS BOBBY FLAY - THERESCIPES.INFO
From therecipes.info
GREAT POTATO SKINS - RECIPE | COOKS.COM
From cooks.com
GRILLED POTATO SKINS - PLAIN.RECIPES
From plain.recipes
GRILLED POTATO SKINS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
GRILLED POTATO SKINS WITH GUACAMOLE - WORLDOFVEGAN.COM
From worldofvegan.com
BBQ BRISKET POTATO SKINS - AVERAGE GUY GOURMET
From averageguygourmet.com
SMOKED POTATO SKINS - HEY GRILL, HEY
From heygrillhey.com
PLANK GRILLED POTATO SKINS RECIPE - NAPOLEON
From napoleon.com
4-INGREDIENT GRILLED RED POTATO SKINS - CHOCOLATE SLOPES®
From chocolateslopes.com
GRILLED POTATO SKINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SOUTHWESTERN POTATO SKINS - MIX UP THE SUMMER GRILLING …
From spicedblog.com
GRILLED POTATO SKINS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED POTATO SKINS - FOOD NETWORK
From foodnetwork.co.uk
8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES
From allrecipes.com
POTATO SALAD RED POTATOES - THERESCIPES.INFO
From therecipes.info
GRILLED CRISPY POTATO SKINS WITH BACON AND CHEDDAR RECIPE
From meatwave.com
POTATO SKINS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PLANK GRILLED POTATO SKINS RECIPE - NAPOLEON
From napoleon.com
GRILLED POTATO SKINS | RECIPE | POTATO SKINS, GRILLED POTATOES, POTATO ...
From pinterest.com
GRILLED LITTLE POTATO SKINS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #for-1-or-2 #dietary #low-sodium #low-in-something #number-of-servings
You'll also love