Salmoncarbonara Recipes
SALMON CARBONARA
Make and share this Salmon Carbonara recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and keep warm.
- In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
- Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
- Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
- Stir in salmon and cream; heat through.
- Serve over hot cooked pasta.
- Garnish with cheese.
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
SMOKED SALMON CARBONARA
If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 10m
Number Of Ingredients 8
Steps:
- Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
- Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
- Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.
Nutrition Facts : Calories 961 calories, Fat 57 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 3.39 milligram of sodium
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