CHICKEN GORGONZOLA
Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner guests. This dish is so decadent it tastes exactly as though you ordered it at a fine Italian restaurant, but the secret is how simple it actually is to make! This sauce is also a wonderful accompaniment to pork chops, ravioli, or whatever strikes your fancy! It is very versatile, so the possibilities are endless!
Provided by Spirited Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Combine basil leaves, 2 1/2 tablespoons olive oil, walnuts, Parmesan cheese, and garlic in a food processor; process until pesto is smooth.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5 minutes per side. Transfer to serving platter.
- Cook and stir mushrooms in a single layer in the same skillet until tender, about 5 minutes. Add onion; cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add half of the Gorgonzola cheese; cook until slightly melted. Pour in wine and stir to scrape up brown bits from the bottom of the skillet. Stir lemon juice, chicken broth, brown sugar, salt, and black pepper into the sauce.
- Bring chicken broth mixture to a boil; reduce heat and simmer until sauce is reduced by 1/4, 3 to 5 minutes. Stir in pesto and return chicken to the skillet. Cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes more. Add remaining Gorgonzola cheese and chopped tomatoes.
- Serve each chicken breast on a plate topped with sauce.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 8.4 g, Cholesterol 81.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 6.2 g, Sodium 342.2 mg, Sugar 4.1 g
GORDON AND GARY'S PESTO CHICKEN QUESADILLAS
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 servings as an appetizer
Number Of Ingredients 12
Steps:
- First make the pesto:
- In a sturdy and large plastic cup put a large handful of fresh basil leaves, 1 clove of garlic, a 1/4 cup of roasted almonds, 1/4 cup of shredded Parmesan, a drizzle of olive oil, and a pinch of salt and pepper. Use an immersion blender to blend it all together, until smooth and bright green. Reserve.
- For the chicken:
- Mix together the paprika, pepper, and cumin in a bowl with a teaspoon of salt. Dust the chicken breasts with the spice mixture and rub in. Grill on a medium hot grill, turning occasionally until chicken is just cooked through. Depending on how thick the breasts are, about 5 to 6 minutes per side. Remove from grill and let rest. Cut the chicken into 1/2-inch slices and set aside. Lay a tortilla over low heat on the grill and spread a thin layer of pesto over it. Lay the strips of chicken over the tortilla and sprinkle with Parmesan, cover with another tortilla. Cook until you get color on the bottom and carefully flip it over to cook the other side. Once it is done, remove from heat and let rest for 1 minute. Cut the tortilla like a pizza and serve.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
CHICKEN FAJITA QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo
Provided by Claire Nolan
Categories Dinner
Yield 2 quesadillas
Number Of Ingredients 16
Steps:
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams
ABSOLUTE BEST CHICKEN QUESADILLAS
An attempt to copy Rock Ola Grille's fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can't be beat. Melt in your mouth! Easy!
Provided by Seasoned Cook
Categories One Dish Meal
Time 25m
Yield 1 quesadillas
Number Of Ingredients 10
Steps:
- Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
- Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
- On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
- Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.
Nutrition Facts : Calories 1484.2, Fat 92.8, SaturatedFat 47.8, Cholesterol 372.4, Sodium 2696.3, Carbohydrate 59.9, Fiber 3.6, Sugar 20.6, Protein 98.7
GORGONZOLA CHICKEN THIGHS
Make and share this Gorgonzola Chicken Thighs recipe from Food.com.
Provided by Phil Franco
Categories Chicken Thigh & Leg
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- Preheat the oven to 400°F.
- In a small bowl, mash and mix the cheese, 2 tablespoons bread crumbs and pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy pointed toothpick.
- Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.
- Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with oil.
- Bake for 18 to 20 minutes, or until golden.
Nutrition Facts : Calories 413.7, Fat 19.8, SaturatedFat 5.5, Cholesterol 197.3, Sodium 570.9, Carbohydrate 7.8, Fiber 0.6, Sugar 0.7, Protein 48.5
More about "chicken gorgonzola quesadillas recipes"
PEACH, CHICKEN AND GORGONZOLA QUESADILLAS – 5 POINTS
From laaloosh.com
Estimated Reading Time 1 min
CHICKEN QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
CHICKEN WITH GORGONZOLA AND TOASTED HAZELNUTS
From prouditaliancook.com
DINNER NOW! 15 MINUTE CHICKEN GUACAMOLE QUESADILLAS
From mexicanplease.com
CHICKEN ENCHILADA QUESADILLAS - JO COOKS
From jocooks.com
CHICKEN GORGONZOLA QUESADILLAS | RECIPE | QUESADILLA, CHICKEN ...
From pinterest.com
BARBECUE BEER CHICKEN QUESADILLAS WITH GORGONZOLA AND PINEAPPLE
From justmakestuff.com
12 QUICK AND EASY QUESADILLA RECIPES - HOMEMADE MASTERY
From homemademastery.com
CRISPY CHICKEN QUESADILLA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
EASY CHICKEN QUESADILLAS - GARNISH & GLAZE
From garnishandglaze.com
PEACH, CHICKEN AND GORGONZOLA BALSAMIC QUESADILLAS WITH ARUGULA …
From closetcooking.com
CHICKEN GORGONZOLA QUESADILLAS BEST FAMILY RECIPES
From uu-are-my-only-lurrve.blogspot.com
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
GREEN CHILE CHICKEN QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
CHICKEN GORGONZOLA QUESADILLAS | RECIPE | CHICKEN GORGONZOLA, …
From pinterest.com
EASY CHICKEN QUESADILLAS RECIPE - OLD EL PASO
From oldelpaso.ca
CREAMY GORGONZOLA CHICKEN WITH MUSHROOMS - FEASTING AT HOME
From feastingathome.com
CHICKEN GORGONZOLA QUESADILLAS
From pinterest.ca
10 BEST GROUND CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
CHICKEN QUESADILLAS | CHICKEN.CA
From chicken.ca
CHICKEN GORGONZOLA QUESADILLAS TASTY RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
CHEESY CHICKEN & VEGETABLE QUESADILLAS RECIPE - OLD EL PASO
From oldelpaso.ca
HEALTHY CHICKEN QUESADILLAS - SLENDER KITCHEN
From slenderkitchen.com
PEACH, CHICKEN AND GORGONZOLA BALSAMIC QUESADILLAS WITH ARUGULA …
From pinterest.ca
SPICY CHICKEN AND FETA CHEESE QUESIDILLAS WITH GUACAMOLE
From simply-delicious-food.com
CHEESY CHICKEN QUESADILLA RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
FRUIT AND GORGONZOLA QUESADILLAS RECIPE - QUERICAVIDA.COM
From quericavida.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CHICKEN GORGONZOLA QUESADILLAS GOOD RECIPES - RECIPES IDEAS FOR …
From utz-getp5.blogspot.com
SUBSTITUTE FOR GORGONZOLA CHEESE IN RECIPES RECIPES
From stevehacks.com
CHICKEN QUESADILLA RECIPE {BEST EVER!!!} - THE GIRL ON BLOOR
From thegirlonbloor.com
GOURMET CHICKEN QUESADILLAS - ALLMEXRECIPES
From allmexrecipes.com
CHICKEN QUESADILLAS - PAN FRIED OR BLACKSTONE GRIDDLE - WENDY POLISI
From wendypolisi.com
RESTAURANT QUESADILLAS RECIPE (WITH STEP-BY-STEP PHOTOS)
From alyonascooking.com
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
STEAK AND GORGONZOLA QUESADILLAS | MELTY CHEESE + TENDER STEAK
From spicedblog.com
AUTHENTIC CHICKEN QUESADILLAS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
BBQ CHICKEN AND MANGO QUESADILLAS - JO COOKS
From jocooks.com
CHICKEN GORGONZOLA QUESADILLAS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love