Easy Onion Meatloaf Recipes

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EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

ONION MEAT LOAF



Onion Meat Loaf image

My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. -Rhonda Cowden, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 5

2 large eggs, beaten
3/4 cup quick-cooking oats
1/2 cup ketchup
1 envelope onion soup mix
2 pounds ground beef

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.

Nutrition Facts :

QUICK AND EASY FRENCH ONION MEATLOAF RECIPE



Quick and Easy French Onion Meatloaf Recipe image

This flavorful, easy meatloaf is made with canned condensed onion soup, oats, bread crumbs, and seasonings.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h25m

Number Of Ingredients 9

2 pounds lean ground beef
1/2 cup oats (rolled)
1/2 cup bread crumbs (fine dry)
1 egg (lightly beaten)
1 can condensed French onion soup (undiluted)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried parsley
Optional: dollop of ketchup (or barbecue sauce)

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Combine all ingredients in a bowl.
  • Pack into a meatloaf pan or large (9 x 5 x 3-inch) loaf pan. Bake in preheated oven about 1 hour and 15 minutes.
  • Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.
  • Let rest a few minutes before slicing.

Nutrition Facts : Calories 367 kcal, Carbohydrate 13 g, Cholesterol 129 mg, Fiber 1 g, Protein 37 g, SaturatedFat 7 g, Sodium 284 mg, Sugar 1 g, Fat 17 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

EASY ONION MEATLOAF



Easy Onion Meatloaf image

I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats on here. After trying several others, I keep coming back to my Mom's. It's not necessarily better but it's the one I grew up on and that makes all the difference in the world. Meat, onions, gravy and a big pile of ketchup on the side for dipping, yum.

Provided by jrusk

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 egg
1 (6 ounce) can evaporated milk
1 (18 ounce) jar beef gravy, Heinz Savory Beef Gravy

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
  • Form meat mixure into a loaf and place in a baking pan.
  • Bake until meat is done, about 45 minutes.
  • Drain off some of the excess juice/grease.
  • Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.

Nutrition Facts : Calories 656, Fat 41.5, SaturatedFat 17.1, Cholesterol 216.9, Sodium 1638.5, Carbohydrate 16.3, Fiber 1.1, Sugar 0.7, Protein 52.1

FRENCH ONION MEATLOAF



French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Provided by coyote

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup fine dry bread crumbs
½ cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g

FRENCH ONION MEATLOAF



French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Provided by Kay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

cooking spray
½ cup ketchup
½ cup brown sugar
1 ½ pounds ground beef
¾ cup French-fried onions
¾ cup bread crumbs
2 large eggs
½ cup sour cream
¼ cup milk
1 (1 ounce) package French onion soup mix
2 teaspoons garlic powder
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
  • Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g

FRENCH ONION MEAT LOAF



French Onion Meat Loaf image

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 4

3 eggs
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (6 ounces) crushed beef-flavored stuffing mix
2 pounds lean ground beef

Steps:

  • In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts :

MEATLOAF IN AN ONION



Meatloaf in an Onion image

Make and share this Meatloaf in an Onion recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
2 large egg whites
1/4 cup tomato sauce
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dry mustard
6 medium-size onions

Steps:

  • Cut 6 12X14 inch rectangles of heavy aluminum foil and set aside.
  • In a medium-size bowl, combine the ground beef, egg whites, tomato sauce, pepper, salt and dry mustard.
  • Mix well and set aside Peel the onions and cut them in half horizontally.
  • Remove the centers, leaving a 1/4 in shell.
  • Finely chop the center from one of the onions and mix it into the meat mixture.
  • Tightly wrap the 5 remaining onion centers and refrigerate for future use.
  • Spoon the meat mixture into 6 of the onion halves, mounding it on top.
  • Place the remaining onion halves on top of the filled halves and press together.
  • Place one filled onion on top of each piece of foil.
  • Bring the ends of the foil up over the onion and flold down tightly in small folds.
  • Flatten the ends and roll them tightly around the onion.
  • Cook the stuffed onions on coals, turning once, until they are soft to the touch, 14-20 minutes on each side.
  • You can also bake them in a preheated 350F oven for 45 minutes.

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