Linguinewithsmokedsalmon Recipes
LINGUINE WITH SMOKED SALMON CREAMY SAUCE
Make and share this Linguine With Smoked Salmon Creamy Sauce recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
- Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
- Add asparagus and smoked salmon, cook at low heat until warm.
- Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
- Add sauce to the pasta and stir to coat well.
- Sprinkle each serving with remaining parmigiano reggiano.
LINGUINE WITH SMOKED SALMON SAUCE
Steps:
- While the linguine is boiling (see page 181), melt the butter in a small wok or a medium skillet. Toss in the scallions, and sauté gently for 1 minute, stirring. Splash in the vodka and let it cook down a little. Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.
LINGUINE WITH ARTICHOKES AND SMOKED SALMON.
From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when fresh aritchokes are out of season." Doesn't this sound luscious.
Provided by rosered
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the linguine in boiling salted water according to the instructions on the packet.
- About 3 minutes before the end of the pasta cooking time, put the cream wine , scallions, artichoke hearts, and mustard in a pan and heat gently, stirring to combine.
- As soon as the pasta is cooked, drain well. Stir the smoked salmon in to the cream mixture, season to taste with salt and pepper, then pour over the pasta and toss well to combine. Serve immediately.
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SMOKED SALMON LINGUINE RECIPE | DELICIOUS. MAGAZINE
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- Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
- Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.
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