Linguinewithsmokedsalmon Recipes
CREAMY SALMON LINGUINE
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
SMOKED SALMON SPAGHETTI WITH CHILLI & LEMON
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Cook the spaghetti for 10 mins or following pack instructions until al dente.
- Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
- Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.
Nutrition Facts : Calories 433 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium
LINGUINE WITH SMOKED SALMON SAUCE
Steps:
- While the linguine is boiling (see page 181), melt the butter in a small wok or a medium skillet. Toss in the scallions, and sauté gently for 1 minute, stirring. Splash in the vodka and let it cook down a little. Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.
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LINGUINE WITH SMOKED SALMON IN CREAM SAUCE | BETTER HOMES ...
2011-06-14 Step 2. Meanwhile, cut the salmon into thin bite-size strips; set aside. Step 3. For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon …
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- For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon and cook for 1 minute. Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Bring to boiling; reduce heat. Cook, uncovered, at a gentle boil about 5 minutes or until the sauce thickens slightly. Remove from heat. Stir in Parmesan cheese.
- Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs. Makes 4 main-dish servings.
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- Cook the pasta in boiling salted water for 10 minutes for al dente or until cooked to your liking. Drain, reserving a little of the cooking water in the pan, then return the pasta to the pan and toss with the oil.
- Return to a very low heat and stir through the remaining ingredients. Season with lots of black pepper and a little salt, then serve immediately.
SMOKED SALMON LINGUINE WITH LEMON CREAM SAUCE - THE ...
2012-08-10 This recipe may look heavy, but the lemon juice and zest definitely lightened it up. The sauce was creamy and smokey. Good to eat with a side salad. The most important is that this dish …
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- Bring a large pot of water (salted) to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally. Save 1 cup pasta water. Drain pasta. Set aside.
- Meanwhile, in a large skillet over medium heat, warm up the butter and olive oil. Add shallots and cook for 8 minutes. Throw in a dash of red pepper flakes. Add lemon juice and zest. Pour in the heavy cream and ½ cup reserved pasta water. Mix well. Cook until warm. Add the salmon pieces and cook for 2 minutes. Stir in the pasta. If the sauce is too thick, add a little more reserved pasta water. Season with salt and pepper. Serve immediately.
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- Set a large pot of water over medium heat and bring to a boil, add salt once boiled. Add pasta and cook according to package instructions.
- While the pasta is cooking, heat 1 tbsp of olive oil in a large pan, then add minced garlic and cook briefly over low heat for 10-20 seconds, then add creme fraiche, lemon zest and capers, heat through. Make sure the heat if set to low to keep the sauce smooth, otherwise creme fraiche might separate. Add the pasta water from the boiling pot and stir to combine.
- Add the smoked salmon cut into strips and cook for a couple of minutes until the salmon turns from bright orange to opaque.
- Drain the pasta, while reserving 1/2 cup of water. Add the pasta directly to the pan with the sauce and toss gently to combine. Add a splash of water if the sauce is too dry until desired consistency. Taste the pasta and add salt only if necessary. It will depend on the saltiness of your smoked salmon.
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- Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
- Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.
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Linguine with Smoked Salmon Recipe. Author: Linda Stradley of What's Cooking America. Serves: 2 . Wait until you try this exceptional pasta dish! Whenever I smoke salmon, this is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable! Ingredients . 1 (8-ounce) package uncooked linguine pasta - (If using as a first course ...
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