Banana Chocolate Chip Ice Cream Recipes

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EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

CHOCOLATE BANANA CHUNK ICE CREAM



Chocolate Banana Chunk Ice Cream image

Provided by Cat Cora

Categories     dessert

Time 7h10m

Yield 1 quart

Number Of Ingredients 7

1 cup heavy cream
1 pint milk
1 1/4 cups sugar
1 vanilla bean, split
2 egg yolks
1/2 cup chopped bananas
1/2 cup roughly chopped dark chocolate

Steps:

  • If using an electric ice cream maker, place the body into the freezer overnight. It needs to be completely frozen to freeze the ice cream.
  • Combine the cream, milk, and 1 cup of the sugar in a medium, heavy bottom saucepan. Scrape the seeds of the vanilla bean into the cream mix and add in the bean itself. Bring to a light boil over medium high heat, watching carefully so the mixture doesn't boil over. Remove from the heat.
  • Beat the yolks in a mixing bowl and slowly whisk in 1 cup of the hot cream mixture. Gradually add the egg mixture back into the pot of cream. Cook over medium heat, stirring occasionally, until the mixture coats the back of a spoon or reaches 170 degrees F, about 6 to 8 minutes. Remove from the heat and place in a container. Cover and place in the refrigerator to cool for about 2 to 3 hours.
  • Put the ice cream maker together and turn it on. Pour in the cream mixture and let churn for about 20 to 25 minutes, according to manufacturer's instructions. Stir in the banana and chocolate when the ice cream is 3/4 of the way frozen.

CHOCOLATE BANANA ICE CREAM



Chocolate Banana Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 12h15m

Yield 1 1/2 cups

Number Of Ingredients 3

3 large ripe bananas, peeled
3 tablespoons Dutch-processed cocoa powder
1 tablespoon virgin coconut oil

Steps:

  • Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
  • Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

CHUNKY BANANA NUT CHIP ICE CREAM



Chunky Banana Nut Chip Ice Cream image

Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..

Provided by Marie Nixon

Categories     Frozen Desserts

Time 40m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

4 bananas, broken into chunks
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 cup granulated sugar
1 1/3 cups heavy cream, chilled
2/3 cup cold milk
1/2 cup chopped toasted walnuts
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

Nutrition Facts : Calories 400.8, Fat 23.6, SaturatedFat 12, Cholesterol 57.2, Sodium 27.3, Carbohydrate 48.6, Fiber 2.7, Sugar 38.4, Protein 3.7

CHOCOLATE CHIP AND BANANA ICE CREAM SANDWICHES



Chocolate Chip and Banana Ice Cream Sandwiches image

Provided by Sarah Tenaglia

Categories     Cookies     Chocolate     Dessert     Kid-Friendly     Frozen Dessert     Banana     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10

Number Of Ingredients 6

1 16.5-ounce log refrigerated chocolate chip cookie dough or two 16-ounce tubs pre-portioned chocolate chip cookie dough rounds
2 pints premium banana ice cream, slightly softened
2 ripe bananas, cut into very thin slices
1 11.5-ounce package bittersweet chocolate chips
1/4 cup vegetable oil
1 1/2 cups loose granola or English toffee bits (optional)

Steps:

  • Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly. Using fingertips, press each into 2 1/2-inch round. Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes for pre-portioned dough. Transfer to rack; cool.
  • Line baking sheet with foil; place in freezer. Place 1 cookie, flat side up, on work surface. Top with 1/3 cup ice cream; spread almost to edge. Top with single layer of bananas. Sandwich with another cookie; press gently to compact. Place on baking sheet in freezer. Repeat with remaining cookies, ice cream, and bananas. Freeze 2 hours. Using knife, smooth sides of ice cream sandwiches. Freeze 1 hour.
  • Place chocolate chips and oil in small glass bowl; microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes. Let stand just until cool, about 10 minutes.
  • Place granola or toffee (if using) on plate. Dip 1 ice cream sandwich halfway into melted chocolate; lift and quickly shake excess chocolate back into bowl. If desired, roll dipped edge in granola or toffee; return to baking sheet in freezer. Repeat with remaining sandwiches, chocolate, and granola or toffee. Freeze until firm, about 2 hours. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich in foil; keep frozen.

BANANA ICE CREAM CHOCOLATE BITES RECIPE BY TASTY



Banana Ice Cream Chocolate Bites Recipe by Tasty image

Here's what you need: bananas, vanilla pod, full-fat coconut milk, dark chocolate, coconut oil, crispy rice cereal

Provided by Tiffany Lo

Categories     Desserts

Yield 90 bites

Number Of Ingredients 6

3 bananas
1 vanilla pod, or 1 teaspoon vanilla extract
¼ cup full-fat coconut milk
2 cups dark chocolate
¼ cup coconut oil
¾ cup crispy rice cereal

Steps:

  • Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
  • In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
  • Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
  • Freeze for at least two hours.
  • Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
  • Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
  • Lift the parchment paper out of the baking dish to remove the ice cream.
  • Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
  • Dip bites into chocolate mixture until evenly coated.
  • Place bites on a baking tray and freeze.
  • Let the bites thaw 5-7 minutes before eating.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

CHUNKY BANANA CHIP ICE CREAM



Chunky Banana Chip Ice Cream image

If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

2 cups 2% milk
1 can (14 ounces) fat-free sweetened condensed milk
1 envelope whipped topping mix (Dream Whip)
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
3 medium firm bananas, cut into 1-inch pieces
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight., Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 301 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.

DARK CHOCOLATE CHIP BANANA "ICE CREAM" RECIPE BY TASTY



Dark Chocolate Chip Banana

Here's what you need: bananas, dark chocolate chips, vanilla, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
½ cup dark chocolate chips
1 teaspoon vanilla
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, Sugar 23 grams

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