SPIKED ARNOLD PALMER
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the simple syrup and water. Add the lemon juice, straining it through a fine-mesh strainer if you want to remove the pulp and seeds.
- Shake well .
- Strain into a tall glass . You should have about 8 ounces of lemonade, enough for 3 or 4 spiked Arnold Palmers. Keep the excess covered in the refrigerator until needed.
- In a highball glass filled with ice, pour the vodka.
- Top with equal parts of iced tea and lemonade.
- Stir well .
- Garnish with a lemon wheel and mint sprig. Serve and enjoy.
Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 43 g, Fat 3 g, ServingSize 1 cocktail (1 servings), UnsaturatedFat 0 g
SPIKED ARNOLD PALMERS
The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
- Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
- Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
- Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
- Pour the drink into glasses. Garnish with lemon slices and mint.
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