Crunchy Oven French Toast Recipes

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CRUNCHY BAKED FRENCH TOAST



Crunchy Baked French Toast image

What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

5 eggs
3/4 cup 2% milk
3/4 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1/8 teaspoon salt
4 cups Cap'n Crunch cereal, crushed
12 slices French bread (1 inch thick)

Steps:

  • Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere., Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.

Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 179mg cholesterol, Sodium 453mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 10

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

Steps:

  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

CRUNCHY OVEN FRENCH TOAST



Crunchy Oven French Toast image

Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h40m

Yield 4

Number Of Ingredients 9

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 (3/4-inch-thick) diagonally cut slices French bread
Strawberry syrup
Fresh strawberries, raspberries and/or blueberries

Steps:

  • Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
  • Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 1/2 g

CRUNCHY BAKED FRENCH TOAST



Crunchy Baked French Toast image

This is a great alternative to regular French toast. My husband and kids love it!

Provided by Dana R

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 7

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  • Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g

CRUNCHY OVEN FRENCH TOAST



Crunchy Oven French Toast image

Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.

Provided by Sharon123

Categories     Breakfast

Time 1h15m

Yield 8 slices

Number Of Ingredients 10

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 slices French bread, diagonally cut (3/4 inch thick)
strawberry syrup
fresh strawberries
whipped topping (optional)

Steps:

  • Grease a 15x10x1-inch baking pan.
  • In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
  • Place crushed cereal in shallow bowl.
  • Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
  • Dip each bread slice into crumbs.
  • Place in a single layer in greased pan; cover.
  • Freeze 1 to 2 hours or until firm.
  • When ready to bake, preheat oven to 425 degrees Fahrenheit.
  • Bake 15 to 20 minutes or until golden brown, turning once.
  • Serve with strawberry syrup and strawberries.
  • Garnish with whipped topping, if desired.
  • Yield: 8 slices.

CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

3 large eggs
1-1/4 cups milk
3/4 teaspoon sugar
1 teaspoon Vanilla Extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
1/4 cup butter
1/4 cup vegetable oil
Butter and maple syrup

Steps:

  • 1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • 2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • 3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • 4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • 5. Serve with butter and maple syrup.

PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

CRUNCHY FRENCH TOAST



Crunchy French Toast image

This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! -Barbara Arnold, Spokane, Washington.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup fat-free milk
2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup frosted cornflakes, crushed
1/2 cup old-fashioned oats
1/4 cup sliced almonds
8 slices whole wheat bread
Maple syrup

Steps:

  • In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

OVEN-BAKED FRENCH TOAST



Oven-Baked French Toast image

No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12

Number Of Ingredients 9

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Butter, for serving
Pure maple syrup, for serving

Steps:

  • Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
  • Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.

CRUNCHY FRENCH TOAST



Crunchy French Toast image

A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon salt
8 slices challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread)
2 cups corn flakes, crumbled to about half their original size
unsalted butter
2 -3 tablespoons sugar (optional)
real maple syrup, warmed

Steps:

  • Preheat oven to 325°; butter a baking sheet.
  • In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
  • Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
  • Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
  • Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
  • Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
  • If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
  • Continue cooking the remaining slices, adding more butter as needed.
  • When all French toast is ready, serve with maple syrup.

CRUNCHY FRENCH TOAST



Crunchy French Toast image

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 5

Number Of Ingredients 5

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

Steps:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
  • Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g

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