VEGAN CHOCOLATE CAKE
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 44.6 g, Fat 9.7 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 304.1 mg, Sugar 25.1 g
EASY VEGAN CHOCOLATE CAKE
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Provided by Julia Skala
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
- Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 45.4 g, Fat 8.3 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 386.1 mg, Sugar 25.8 g
VEGAN CHOCOLATE CAKE RECIPE
An easy vegan chocolate cake recipe, made with basic ingredients and perfect for any occasion.
Provided by Chocolate Covered Katie
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If using almond butter, gently warm it until soft and easily stir-able. In a new bowl, whisk the oil or nut butter, applesauce or yogurt, water, and vanilla. Pour wet into dry and stir until just combined (don't over-mix). Pour into the pans.Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. This prevents overcooking, and the cakes firm up nicely as they sit.) If you can wait, I highly recommend not tasting until the next day... this cake is so much richer and sweeter after sitting for a day! When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. Frost separately, then place one cake on top of the other if a double-layer cake is desired. At this point you can also frost the sides if you wish. I linked a few of my favorite frosting recipes earlier in this post.View Nutrition Facts
Nutrition Facts : Calories 243 kcal, ServingSize 1 serving
EASY VEGAN CHOCOLATE CAKE
It's official: the best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!
Provided by Sarah Magid
Yield Makes one 8-or 9-inch layer cake or 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
- In a large bowl, sift the dry ingredients together. Set aside.
- In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
- Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
- Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
- Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
VEGAN CHOCOLATE CAKE
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease the base and sides of 2 x 20cm sandwich tins with dairy-free spread, then line the bases with baking parchment.
- Put the dairy-free milk in a jug and add the vinegar - it will split but don't worry. Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Leave to cool in the tins for 10mins then turn out onto wire racks to cool completely.
- To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Leave the melted chocolate to cool for 5 minutes. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Pour in the melted chocolate and dairy-free milk and keep mixing until smooth.
- Sandwich the two cooled sponges together with half of the buttercream then pile the rest on top and down the sides. Decorate with the fresh fruit.
Nutrition Facts : Calories 606 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium
EASY VEGAN CHOCOLATE CAKE
Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead.
Provided by Red Hook
Categories Dessert
Time 35m
Yield 12 cupcakes, 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix or sift all dry ingredients together well.
- Make three wells in dry ingredients.
- Pour oil into one well, vinegar into another, and vanilla into the last hole.
- Pour the water over the whole thing.
- Mix with a wooden spoon till blended.
- Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
- Bake at 350F for approximately 30 minutes, until toothpick comes out clean.
Nutrition Facts : Calories 243.5, Fat 8.5, SaturatedFat 1.1, Sodium 270.5, Carbohydrate 39.5, Fiber 1, Sugar 22.3, Protein 2.6
More about "simple vegan chocolate cake recipes"
EASY VEGAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (65)Total Time 35 minsCategory Baking, Cakes, DessertCalories 234 per serving
- Preheat your oven to 350°F (180°C). Spray two 8-inch cake pans (see notes for different cake pan sizes*) with non-stick spray and line the bottoms with circles of parchment paper. Set aside.
- Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda and salt. Mix together.
- Prepare your flax egg by mixing one tablespoon of flaxseed meal with 3 tablespoons of hot water and leave to sit for a minute or so to become gloopy.
- Add your flax egg, soy milk (or other non-dairy milk), vanilla extract, oil and vinegar to the mixing bowl and mix in. Don't overmix.
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 558Calories 524 per servingCategory Dessert
- Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
- Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
- Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
VEGAN CHOCOLATE CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
THE BEST VEGAN CHOCOLATE CAKE (EVER!) - INSTANT VEG
From instantveg.com
VEGAN CHOCOLATE CAKE RECIPE - ADDICTED TO DATES
From addictedtodates.com
VEGAN CHOCOLATE CAKE | EASIEST VEGAN CAKE RECIPE EVER!
From gourmandelle.com
VEGAN CHOCOLATE CAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE A VEGAN CHOCOLATE FUDGE CAKE - HOTELCHOCOLAT.COM
From hotelchocolat.com
THE BEST VEGAN CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY VEGAN CHOCOLATE CAKE RECIPE | SIDECHEF
From sidechef.com
49 EASY VEGAN CHOCOLATE CAKE RECIPES
From easyveganrecipes.com
VEGAN CHOCOLATE SPONGE CAKE RECIPE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
THE PERFECT VEGAN CHOCOLATE CAKE RECIPE - ANGES DE SUCRE
From angesdesucre.com
15 VEGAN CHOCOLATE CAKE RECIPES - BAKEDBYCLO | VEGAN DESSERT …
From bakedbyclo.com
VEGAN CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
ONE HOUR ~ONE BOWL VEGAN CHOCOLATE CAKE RECIPE
From gretchensveganbakery.com
EASY VEGAN CHOCOLATE CAKE RECIPE - BAKED BY BLAIR
From bakedbyblair.com
VEGAN CHOCOLATE CAKE RECIPE — VEGAN RECIPE BOWL
From veganrecipebowl.com
VEGAN CHOCOLATE POUND CAKE - EASY RECIPE | PLANT BASED SCHOOL
From theplantbasedschool.com
THE BEST VEGAN CHOCOLATE CAKE RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
EASY VEGAN CHOCOLATE CAKE • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
THE BEST VEGAN CHOCOLATE CAKE RECIPE
From karissasvegankitchen.com
THE BEST VEGAN CHOCOLATE CAKE - MAKE IT DAIRY FREE
From makeitdairyfree.com
BEST VEGAN CHOCOLATE CAKE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGAN CHOCOLATE CAKE - SIMPLE VEGAN BLOG
From simpleveganblog.com
16 VEGAN CHOCOLATE CAKE RECIPES (GLUTEN-FREE)
From rhiansrecipes.com
EASY VEGAN CHOCOLATE CAKE RECIPE - CUBICSATS.COM
From cubicsats.com
THE BEST VEGAN CHOCOLATE CAKE RECIPE
From happylittlevegan.com
BEST VEGAN CHOCOLATE CAKE (NO WEIRD INGREDIENTS)
From livingbeyondallergies.com
VEGAN CHOCOLATE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
EASY VEGAN CHOCOLATE CAKE - BEST OF VEGAN
From bestofvegan.com
SIMPLE VEGAN NO-BAKE CHOCOLATE CAKE
From theveganharmony.com
THE ULTIMATE VEGAN CHOCOLATE CAKE - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN CHOCOLATE CAKE RECIPE...THE BEST EASY ONE BOWL CAKE RECIPE
From deliciouseveryday.com
EASY VEGAN CHOCOLATE CAKE | GUTEN FREE RECIPE | TWO SPOONS
From twospoons.ca
EASY VEGAN CHOCOLATE CAKE - GREENBOWL2SOUL
From greenbowl2soul.com
THE ULTIMATE VEGAN CHOCOLATE CAKE - HOW TO BAKE VEGAN
From howtobakevegan.com
THE BEST VEGAN CHOCOLATE CAKE - VEGGIE DESSERTS
From veggiedesserts.com
EASY VEGAN CAKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY VEGAN CHOCOLATE CAKE RECIPE – THE BEST VEGAN CHOCOLATE …
From deliciousdailyrecipes.com
VEGAN CHOCOLATE CAKE - THE HIDDEN VEGGIES
From thehiddenveggies.com
EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE RECIPE - JENNY CAN …
From jennycancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love