Basil Bacon Tomato French Toast Recipes

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BASIL BACON & TOMATO FRENCH TOAST



Basil Bacon & Tomato French Toast image

Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay

Provided by daisygrl64

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

8 slices bacon, trimmed
250 g cherry tomatoes
1 tablespoon olive oil
sea salt, to taste
cracked black pepper, to taste
4 eggs
1/4 cup cream
1/2 cup parmesan cheese, finely grated
1/2 cup basil leaves, chopped
20 g butter
8 slices sourdough bread

Steps:

  • Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
  • Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
  • Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
  • Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
  • Serve with the bacon and roasted tomatoes.

BACON-TOMATO CHEESE TOASTS



Bacon-Tomato Cheese Toasts image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 11

2 ripe tomatoes
Kosher salt
8 strips bacon
4 slices Texas toast or other thick sandwich bread
3/4 cup grated cheddar cheese
3/4 cup grated part-skim mozzarella cheese
3/4 cup mayonnaise
5 scallions, finely chopped
1/4 cup chopped fresh parsley
1/2 small zucchini, very thinly sliced
Freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
  • Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

FRENCH TOAST WITH BACON, ONION AND TOMATO JAM



French Toast with Bacon, Onion and Tomato Jam image

Provided by Anne Burrell

Time 1h

Yield 4 servings

Number Of Ingredients 15

8 slices bacon, cut into 1/4-inch lardons
Extra-virgin olive oil
1 small onion, cut into 1/4-inch dice
Kosher salt
Pinch of red pepper flakes
1 medium beefsteak tomato, seeded and cut into 1/2-inch dice
2 sprigs oregano, leaves finely chopped
For the French toast:
4 large eggs
1 cup whole milk
Pinch of cayenne pepper (optional)
8 slices white bread
1 cup grated Gruyere or monterey jack cheese
For the eggs:
2 tablespoons chopped fresh chives

Steps:

  • Make the filling: Toss the bacon into a large skillet with a few drops of olive oil. Bring the pan to medium heat and cook the bacon until brown and crisp, about 13 minutes. Spoon off about half of the drippings. Add the onion to the pan and season with salt and the red pepper flakes. Continue to cook, stirring occasionally, until the onion is soft and very aromatic, 8 to 10 more minutes. Add the tomato, season with more salt and cook another 8 to 10 minutes, or until the tomato is soft and mushy and most of the liquid has evaporated. Taste and reseason if needed. Stir in the oregano and let cool.
  • Make the French toast: Preheat the oven to 200 degrees F. In a wide dish, combine the eggs, milk, cayenne (if using) and a pinch of salt. Beat until smooth and homogeneous.
  • Lay 4 slices of bread on a work surface. Sprinkle each piece of bread lightly with cheese (use about half of the cheese). Spoon a quarter of the bacon filling onto each piece of bread, then sprinkle with the remaining cheese. Top each slice with another piece of bread and press to secure. Working in batches, soak each "toast" in the egg mixture, about 1 minute; flip and soak the other side.
  • While the toasts are soaking, coat a large saute pan with olive oil and bring the pan to medium heat. Working in batches so you don't crowd the pan, cook the toasts for 2 to 3 minutes per side. The toasts should be golden brown, lovely and crisp-YUM! Transfer the toasts to a baking sheet and place in the oven to keep warm.
  • Make the eggs and assemble: Coat a large nonstick skillet lightly with olive oil and bring to medium heat. Add the eggs to the pan, working in batches if necessary. Cook until the whites are cooked through and the yolks are warm and runny, 3 to 4 minutes. Remove the toasts from the oven and top each with a perfectly fried egg. Sprinkle with chives and serve immediately.

MUSHROOM, BACON & TOMATO FRENCH TOAST



Mushroom, bacon & tomato French toast image

Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 30m

Number Of Ingredients 9

4 rashers streaky bacon
100g halved cherry tomatoes
2 tbsp tomato chutney
100g halved portobellini or chestnut mushrooms
½ tbsp olive oil
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter

Steps:

  • Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
  • Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
  • Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
  • Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
  • Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.

Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium

HEIRLOOM TOMATOES WITH BACON, BLUE CHEESE, AND BASIL



Heirloom Tomatoes with Bacon, Blue Cheese, and Basil image

Categories     Bread     Cheese     Herb     Pork     Tomato     Appetizer     Fry     Cocktail Party     Picnic     Blue Cheese     Bacon     Spring     Summer     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 11

6 slices firm white sandwich bread
1/4 lb sliced bacon (about 5 slices)
6 tablespoons olive oil
1/4 cup finely chopped shallot
3 tablespoons Sherry vinegar
4 assorted medium heirloom tomatoes (2 lb total), cut into 1/4- to 1/3-inch-thick slices
30 small fresh basil leaves
1 1/2 oz blue cheese (preferably Maytag Blue), crumbled, at room temperature
Garnish: very small heirloom cherry or currant tomatoes
Special Equipment
a 3-inch round cookie cutter

Steps:

  • Cut 1 round from each bread slice with cookie cutter.
  • Cook bacon in a 10-inch heavy skillet over moderate heat until crisp, then transfer to paper towels to drain. Pour off bacon fat from skillet and reserve fat (do not clean skillet).
  • Heat 1 1/2 tablespoons oil in skillet over moderate heat until hot but not smoking, then toast 3 bread rounds, turning over once, until golden brown, about 3 minutes total. Transfer toasts to a rack to cool and season with salt and pepper. Toast remaining 3 bread rounds in 1 1/2 tablespoons more oil in same manner.
  • Cook shallot in 2 tablespoons reserved bacon fat and remaining 3 tablespoons oil in a small heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add vinegar and simmer, whisking, until emulsified, about 1 minute. Season dressing with salt and pepper and keep warm, covered.
  • Crumble bacon. Arrange bread rounds on 6 plates and divide tomato slices among them, stacking slices and sprinkling some basil and bacon between slices. Sprinkle cheese and remaining basil and bacon over and around tomatoes. Spoon some of warm bacon dressing over and around tomatoes and season with salt and pepper.

BACON, BASIL PESTO, AND TOMATO SANDWICH



Bacon, Basil Pesto, and Tomato Sandwich image

If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 2

Number Of Ingredients 6

6 slices center-cut bacon
4 slices lightly toasted bread, divided
2 tablespoons basil pesto
1 tomato, sliced
salt and ground black pepper to taste
2 teaspoons light mayonnaise

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
  • Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g

BACON AND TOMATO BAGEL CASSEROLE



Bacon and Tomato Bagel Casserole image

Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!

Provided by tball

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 8

1 pound thick-cut bacon
3 bagel (3" dia)s plain bagels
8 large eggs
2 cups half-and-half
1 cup shredded Swiss cheese
½ cup diced tomato
2 tablespoons chopped fresh basil
¼ teaspoon salt

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
  • Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
  • Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g

BACON, TOMATO, & CHEESE ON TOAST



Bacon, Tomato, & Cheese on Toast image

This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.

Provided by mmlwjr

Categories     Pork

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice bread, toasted very lightly
3 slices cheese (your choice)
bacon, broke into pieces
sliced tomatoes

Steps:

  • Toast bread.
  • Place bacon on top.
  • Then tomatoes.
  • Now cheese.
  • Toast in toaster oven or microwave.
  • You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!

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Top Asked Questions

How do you cook French toast with mushrooms bacon and tomato?
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress Heat the grill to high. Grill the bacon for 5-6 mins, then set aside. Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
What is the best way to cook bacon and mushrooms?
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
How long to cook bacon and tomatoes in oven?
Directions Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate.
How do you cook bacon and tomatoes on a Weber grill?
Heat the grill to high. Grill the bacon for 5-6 mins, then set aside. Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside. Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.

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