Honey French Dressing Recipes

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THE BEST HONEY FRENCH SALAD DRESSING RECIPE



The Best Honey French Salad Dressing Recipe image

Best Honey French Salad Dressing recipe is easy to make and it will make you crave more salad because of how yummy it is! The secret behind every great salad is the salad dressing.

Provided by Kelly

Categories     Recipes

Time 10m

Number Of Ingredients 9

1/2 cup honey (I used raw honey)
1/3 cup ketchup
1/3 cup apple cider vinegar
1/4 chopped onion
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon salt or liquid aminos
3/4 olive oil

Steps:

  • Combine all the ingredients except the olive oil in a blender and blend.
  • Once blened, add the olive oil to the blender on low speed in a slow steady stream. Process until all of the oiive oil is combined.

Nutrition Facts : Calories 91 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY FRENCH DRESSING



Honey French Dressing image

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.

Provided by dontfencemein

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup Miracle Whip
1/2 cup honey
2 tablespoons vinegar
1 tablespoon salad oil (I use grape seed)
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Mix all ingredients as listed in a small bowl, or in blender.
  • Chill before using, and Enjoy!
  • If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

Nutrition Facts : Calories 76.2, Fat 1.4, SaturatedFat 0.2, Sodium 309, Carbohydrate 17.1, Fiber 0.1, Sugar 16.7, Protein 0.3

HONEY FRENCH DRESSING



Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

EASY HONEY FRENCH DRESSING



Easy Honey French Dressing image

Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.

Provided by GypsyAnn

Categories     Salad Dressings

Time 15m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/2 cup ketchup (Heinz)
1/2 cup red wine vinegar
1/2 cup honey
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
  • Chill, serve & enjoy.

Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5

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