Beefandmushroomsloppyjoes Recipes

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BEEF AND MUSHROOM SLOPPY JOES



Beef and Mushroom Sloppy Joes image

Make and share this Beef and Mushroom Sloppy Joes recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 30m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
12 ounces ground sirloin
2 (8 ounce) packages presliced cremini mushrooms
1 cup chopped onion
3 garlic cloves, minced
1/2 cup no-salt-added tomato paste
1 tablespoon fresh oregano
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon hot sauce
4 kaiser rolls or 4 hamburger buns

Steps:

  • In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
  • Add beef and cook for 4 minutes or until browned, stirring to crumble.
  • While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
  • Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
  • Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
  • Stir in pepper, and hotsauce.
  • Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

SLOPPY JOE MAC & CHEESE



Sloppy Joe Mac & Cheese image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground beef
3 cloves garlic, minced
1 green bell pepper, diced
1 small yellow onion, diced
2 teaspoons chili powder
Kosher salt and freshly ground black pepper
3 1/2 cups beef broth
12 ounces elbow macaroni
2/3 cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
Hot sauce, to taste
2 1/2 cups grated mild Cheddar
Fresh parsley, for garnish

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
  • Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

HODIE'S SLOPPY JOES



Hodie's Sloppy Joes image

This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.

Provided by MLUCAS3017

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 pound ground beef
½ cup chopped onion
1 (8 ounce) can tomato sauce
⅓ cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 11.1 g, Cholesterol 64.3 mg, Fat 20.2 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 8.2 g, Sodium 397.6 mg, Sugar 9.5 g

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

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