Beefandmushroomsloppyjoes Recipes

BEEF AND MUSHROOM SLOPPY JOES

Steps:

• In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
• Add beef and cook for 4 minutes or until browned, stirring to crumble.
• While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
• Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
• Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
• Stir in pepper, and hotsauce.
• Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

SLOPPY JOE MAC & CHEESE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
• Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

HODIE'S SLOPPY JOES

Steps:

• Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.