SPICY WOK-CHARRED SNOW PEAS
High-heat stir-fries are ideal for peas - either snow peas or the sugar snap variety. Assertive seasoning and the slight charring from the wok complement the peas' sweetness wonderfully. The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters. Use a wide cast -iron pan if you don't have a wok. Take care to avoid overcooking; the peas should be a vibrant green color and firm to the bite.
Provided by David Tanis
Categories main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put vegetable oil in a wok over high heat. When oil looks wavy, add chiles and let sizzle for a few seconds.
- Add snow peas and scallions and season well with salt and pepper. Cook vegetables over high heat, stirring constantly, until cooked through and lightly charred, 2 to 3 minutes. Peas should be bright green and crisp-tender.
- Add garlic, ginger and sesame oil, toss well and cook 1 minute more. Transfer to a serving platter and sprinkle with peanuts and cilantro.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY SNOW PEAS
"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. "We tried it and liked it. It's a great way to add more veggies to a meal and the spicy flavor makes a nice complement to so many entrees."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the snow peas, basil and pepper flakes; cook and stir for 2-3 minutes or until peas are tender.
Nutrition Facts :
SPICY SHRIMP WITH SNOW PEAS
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Shell the shrimp, rinse them and place them in a bowl. Sprinkle with the coarse salt and add cold water to cover. Leave them for at least five minutes.
- Mix the cornstarch with one tablespoon water until smooth. Lightly beat the egg white with a fork and mix in the cornstarch mixture.
- Rinse the shrimp, drain them well and coat them with the egg white. Leave them to marinate for 10 to 15 minutes.
- Meanwhile, combine the chili paste, sesame oil, sherry and stock in a small bowl. Mix well and set aside.
- Heat the peanut oil in a wok or deep fryer until it is just hot enough so that a shrimp will float when added to it. Add the remaining shrimp and cook for 15 seconds, just enough to turn them opaque. Stir with a fork or chopsticks to prevent them from sticking together. Be very careful not to overcook. Remove with a slotted spoon and drain the shrimp on paper towels. (The oil can be reused twice only, with seafood.)
- Pour off all but a tablespoon oil. Stir-fry the scallions, garlic and ginger for one minute. Add the snow peas and fry for about 30 seconds.
- Add the chili paste-sherry mixture and stir well. Add the shrimp, just long enough to heat through. Serve immediately.
Nutrition Facts : @context http, Calories 1120, UnsaturatedFat 88 grams, Carbohydrate 9 grams, Fat 113 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 19 grams, Sodium 770 milligrams, Sugar 3 grams, TransFat 0 grams
STIR-FRIED SNOW PEAS AND CARROTS
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Provided by CKLEWIS
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
- Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.4 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 467 mg, Sugar 6.4 g
More about "spicy wok charred snow peas recipes"
RECIPE: SWEET & SPICY CHICKEN STIR-FRY WITH RICE
From blueapron.com
CHARRED SNOW PEAS WITH SESAME AND SCALLIONS RECIPE
From tompkinscortland.edu
CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: SPICY BEEF STIR-FRY WITH SNOW PEAS, CARROTS,
From blueapron.com
STIR-FRIED SNOW PEAS WITH MINCED GARLIC RECIPE - CHINA
From travelchinaguide.com
RECIPE: SPICY WOK-CHARRED SNOW PEAS | THE SEATTLE TIMES
From seattletimes.com
Author Seattle Times Staff
SPICY SHRIMP WRAPPED IN SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SNOW PEAS {5 INGREDIENTS + UNDER 5 MINUTES}
From simplyvegetarian777.com
SPICY SNOW PEAS - MAYO CLINIC
From mayoclinic.org
SPICY SNOW PEA | MISS CHINESE FOOD
From misschinesefood.com
SPICY CHICKEN AND SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SPICY STIR-FRIED CHICKEN AND SNOW PEAS RECIPE - HOW TO …
From 177milkstreet.com
SPICY WOK-CHARRED SNOW PEAS | PICKINUPSLACK | COPY ME THAT
From copymethat.com
BEST SPICY SNOW PEAS WITH SICHUAN PEPPER RECIPE - HOW TO MAKE …
From 177milkstreet.com
SPICY WOK-CHARRED SNOW PEAS RECIPE - NYT COOKING
From mastercook.com
SPICY WOK-CHARRED SNOW PEAS – MEXICUE BODEGA
From mexicuebodega.com
SPICY WOKCHARRED SNOW PEAS RECIPE NYT COOKING - FINE FOODS
From asikitubelaar.blogspot.com
CHARRED CHILI SNOW PEA RECIPE - STUDIO WEYH
From studioweyh.com
TRIMMED SNOW PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY WOK-CHARRED SNOW PEAS - MASTERCOOK
From mastercook.com
RECIPE FOR SNOW PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY WOK-CHARRED SNOW PEAS RECIPE | RECIPE | SNOW PEAS RECIPE, …
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SNOW PEA RECIPES | ALLRECIPES
From allrecipes.com
SWEET GARLICKY GLAZED SNOW PEAS - SIMPLY WHISKED
From simplywhisked.com
SPICY SNOW PEAS WITH GINGER | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SPICY CHICKEN AND SNOW PEAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY COD WITH CHARRED SNOW PEAS & CREAMY HERB SAUCE RECIPE
From eatingwell.com
49 WOK RECIPES IDEAS | RECIPES, ASIAN RECIPES, WOK RECIPES
From pinterest.ca
SPICY PEAS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
SPICY TOFU WITH SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SCALLOP STIR FRY WITH SNAP PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC SNOW PEAS STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
GETRECIPECART.COM
SPICY WOK-CHARRED SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE STIR FRY WITH SNOW PEAS AND SOY SAUCE RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love