Confetti Chicken Recipes

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CONFETTI CHICKEN



Confetti Chicken image

Makes a delicious, festive casserole to feed the whole family!

Provided by BFOSTER

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 19

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

Steps:

  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g

CONFETTI CHICKEN



Confetti Chicken image

There are a few confetti chicken recipes posted, but they are all very different recipes. This is easy, economical and very festive. This dish makes a great main course for a small dinner party. This is from a cookbook called "Good Home Cooking".

Provided by landlocked 2

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 garlic clove, crushed
2 lbs chicken, meaty pieces
8 medium red potatoes, halved
1 teaspoon dried rosemary
salt
pepper
paprika
1 bunch scallion, chopped
1 sweet red pepper, cored, seeded and chopped
2 1/2 teaspoons lemon juice
2 tablespoons madeira wine or 2 tablespoons white wine

Steps:

  • Preheat oven to 375.
  • Mix oil and garlic.
  • Arrange chicken and potatoes in a shallow roasting pan.
  • Brush well with oil and sprinkle with half the rosemary, and salt, pepper, and paprika to taste.
  • Bake 25 minutes.
  • Remove from oven, turn chicken and potatoes; sprinkle with remaining rosemary and salt, pepper and paprika to taste.
  • Bake 25 minutes longer and check for doneness. Chicken is done if juices run golden or clear when pierced at a heavy joint. Chicken should be crisp and lightly browned.
  • Sprinkle scallions and red pepper over chicken. Bake 5 more minutes.
  • Sprinkle lemon juice and wine over chicken. Place on hot platter and pour any pan juices over it.,.
  • Serve hot.
  • Tips: Use breasts and thighs for generous servings. But if you want wings, add them at step 3, since they cook quickly. Roasted red peppers in jars will do when sweet red peppers are not available.

CONFETTI CHICKEN



Confetti Chicken image

This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around!

Provided by ChefMamaBlogger

Categories     One Dish Meal

Time 6h20m

Yield 4 servings over pasta or rice, 4 serving(s)

Number Of Ingredients 10

2 skinless chicken breasts, or 4 skinless thighs
1 green bell pepper, cored and cut into thin strips
1 red bell pepper, cored and cut into thin strips
1 yellow bell pepper, cored and cut into thin strips
1 jalapeno pepper, ribs and seeds removed, cut into thin strips
1 cup marinara sauce, or tomato sauce
1/2 teaspoon adobo seasoning, or garlic powder
1/4-1/2 teaspoon red pepper flakes
1 teaspoon paprika
salt & pepper

Steps:

  • place chicken on the bottom of crockpot.
  • pour tomato sauce over the chicken.
  • cover with pepper mixture, then Adobo and salt and pepper.
  • cook on low 6-7 hours.
  • about 60 minutes before serving, stir and add paprika.
  • serve with brown rice, whole wheat pasta or couscous.

Nutrition Facts : Calories 205.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 68.4, Sodium 380, Carbohydrate 13.7, Fiber 2.1, Sugar 7.7, Protein 29.6

CHICKEN CONFETTI



Chicken Confetti image

Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1-1/2 teaspoons dried basil
1 package (7 ounces) spaghetti, cooked and drained

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.

Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.

CONFETTI CHICKEN SALAD



Confetti Chicken Salad image

This Southwestern chicken salad is flavored with lime, chili powder, cilantro and jalapeno pepper.

Provided by Allrecipes Member

Time 2h15m

Yield 4

Number Of Ingredients 12

¼ cup lime juice
3 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon chili powder
¼ teaspoon salt
2 cups boneless chicken breasts, cooked and diced
1 red bell pepper, julienned
⅓ cup sliced green onion
2 tablespoons chopped fresh cilantro
2 peppers jalapeno peppers - stemmed, seeded and minced
3 cups cooked white rice
2 avocado, NS as to Florida or Californias avocados - peeled, pitted, and cubed

Steps:

  • Prepare the dressing in a large bowl by mixing together the lime juice, olive oil, garlic, chili powder and salt.
  • Mix in the chicken, bell pepper, green onion, cilantro and jalapeno. Mix well, cover and refrigerate for 2 to 3 hours.
  • Mix in the rice and avocado; toss together well and serve.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 53.2 g, Cholesterol 58.8 mg, Fat 30.9 g, Fiber 8.5 g, Protein 27 g, SaturatedFat 5.2 g, Sodium 212.7 mg, Sugar 3.3 g

CONFETTI CHOWDER



Confetti Chowder image

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 17

3 tablespoons butter
1 cup chopped carrots
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups whole milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 jar (2 ounces) sliced pimiento, drained
1 cup shredded cheddar cheese

Steps:

  • Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

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