NUT-FREE MACARONS RECIPE BY TASTY
Here's what you need: large egg whites, granulated sugar, all purpose flour, powdered sugar, vanilla extract, gel food coloring, buttercream frosting
Provided by Grace Walker
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a bowl, beat egg whites until frothy.
- Gradually add the granulated sugar until stiff peaks form.
- In a separate bowl, whisk the flour and powdered sugar together. Then, sift the flour and powdered sugar mixture into the egg white mixture.
- Add the vanilla extract, and gel food coloring if you want the macarons to be colored.
- Gently fold all the ingredients together.
- Transfer the batter into a piping bag with a rounded tip.
- Pipe the macarons onto a baking sheet with parchment paper. Gently tap the baking sheet on a flat surface a few times to release air bubbles.
- Let the macarons sit at room temperature for about 45 minutes.
- Preheat the oven to 280°F.
- Bake the macarons for 17-20 minutes.
- Allow the macarons to cool for 10 minutes, then transfer the macarons on to a cooling rack.
- Add a dollop of buttercream or any frosting of your choice to one of the macaron shells, then top it with another macaron shell to create a sandwich. Repeat with the remaining shells and frosting.
- For best results, allow the macarons to "bloom" for about 24 hours.
- Enjoy!
Nutrition Facts : Calories 85 calories, Carbohydrate 16 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE-NUT BALLS
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g
DATE MACAROONS
This recipe from my sister originally made a pie. But I decided to turn it into a cookie with mouthwatering results. They're so easy to make and very tasty.-Jessie Bethune, Trion, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, cracker crumbs and baking powder. Stir in the coconut, pecans, dates and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300° for 12-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
DATE NUT MERINGUES
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
ILA'S DATE NUT MACAROONS
Make and share this Ila's Date Nut Macaroons recipe from Food.com.
Provided by Hill Family
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Mix this altogether.
- Drop cookies onto a greased and floured pan.
- Bake for 10-12 min in a 350 degree oven.
Nutrition Facts : Calories 108, Fat 5.3, SaturatedFat 2.1, Cholesterol 3.2, Sodium 24.2, Carbohydrate 15.1, Fiber 1.4, Sugar 13.4, Protein 1.5
DATE-NUT MERINGUES
From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.
Provided by LaJuneBug
Categories Drop Cookies
Time 1h30m
Yield 42 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F.
- In a large bowl of an electric mixer, beat egg whites until foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, glossy peaks.
- Add vanilla and beat for 1 minute. Fold in dates and walnuts.
- Drop meringue mixture by rounded teaspoonfulls onto well-greased cooking sheets, spacing cookies about 1 inch apart. Bake in a 200°F oven for 1 hour or until outside is dry and set; cookies should not turn brown.
- Let cool on baking sheets for about 5 minutes, then transfer to racks and let cool completely. Store airtight.
COCONUT-NUT MACAROONS
The reward of these classic one-bowl cookies far outweighs the effort of making them. They are so easy - just dump and stir - and you don't need any special equipment. Here, Mark Bittman adds a generous handful of pistachios for crunch and color. They are also gluten-free, and the perfect treat for Passover.
Provided by Mark Bittman
Categories easy, quick, weekday, cookies and bars, dessert
Time 30m
Yield About 2 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Whisk together egg whites, sugar and vanilla in a large bowl. Add remaining ingredients and mix well with a rubber spatula or your hands.
- Use a nonstick baking sheet, or line a baking sheet with parchment paper. Wet your hands and make small piles of the mixture, each 1 to 2 tablespoons; place on sheet about an inch apart.
- Bake until firm to the touch and lightly browning on edges, about 15 minutes. Remove baking sheet and cool on a rack for at least 30 minutes before eating. These keep well in a covered container for up to 3 days.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 22 milligrams, Sugar 9 grams
More about "date nut macaroons recipes"
DATE MACAROONS - SUN-MAID
From sunmaid.com
Estimated Reading Time 40 secs
PEANUT BUTTER COCONUT MACAROONS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
DATE MACAROONS - OASIS DATE GARDENS®
From oasisdate.com
PECAN DATE COOKIES | BAKE OR BREAK
From bakeorbreak.com
DATE-NUT MACAROONS RECIPE | MYRECIPES
From myrecipes.com
Servings 60
- Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in reserved date mixture.
- Drop date mixture by heaping teaspoonfuls onto greased cookie sheets. Bake at 200° for 1 hour. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
NUT MACAROONS RECIPE | EAT SMARTER USA
From eatsmarter.com
DATE-SWEETENED DARK CHOCOLATE COCONUT MACAROONS (NO-BAKE)
From rachlmansfield.com
COCONUT DATE MACAROONS | I SING IN THE KITCHEN
From isinginthekitchen.com
MACAROONS – DATE LADY
From ilovedatelady.com
TURKISH MACAROONS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WORLD BEST FLAKES : DATE NUT MACAROONS
From worldbestflakerecipes.blogspot.com
RAW DATE COCONUT MACAROONS RECIPE - EATING VIBRANTLY
From eatingvibrantly.com
OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DATE AND NUT MACAROONS RECIPE - COOKEATSHARE
From cookeatshare.com
DATE AND NUT MACAROONS RECIPE
From free-recipes.co.uk
NUT MACAROONS | BETTER HOMES & GARDENS
From bhg.com
DATE NUT MACAROONS RECIPE - COOKEATSHARE
From cookeatshare.com
COCONUT MACAROONS | EASY DATE BALL RECIPE — DAK & JU
From dakandju.com
BANANA DATE MACAROONS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DATE AND COCONUT MACAROONS RECIPE | EAT SMARTER USA
From eatsmarter.com
DATE NUT MACAROONS - RECIPES | COOKS.COM
From cooks.com
BRAZIL NUT MACAROONS RECIPE | MYRECIPES
From myrecipes.com
DATE NUT MACAROONS - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S DATE NUT LOAVES - BAKED IN CANS - COOKING WITH CARLEE
From cookingwithcarlee.com
DATE AND NUT MACAROONS RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
NUT MACAROONS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HICKORY NUT MACAROONS RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
COCONUT DATE BALLS (4-INGREDIENTS!) - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
DELICIOUS GERMAN NUT MACAROONS / NUSSMAKRONEN - SCHATZI
From schatzi1.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love