MAJA BLANCA
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Provided by laarni
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
- Grease an 8-inch mold or pie dish with reserved coconut oil.
- Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
- Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g
PIZZA HUT CAVATINI COPYCAT
Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to box directions.
- Heat sauce & combine with cooked hamburger and cooked sausage.
- In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
- Bake at 350 degrees for about 45 minutes or until cheese is melted.
CAVATINI II
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Provided by Jan O'Leary Merzlak
Categories Main Dish Recipes Pasta
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
MAMMA ANG'S CAVATINI
This cavatini recipe will make your house smell like a pizzeria! We loved using whole wheat pasta, ground turkey, and turkey pepperoni. It helps to make this recipe a little healthier. The contrast of the meat sauce mixed with the creamy meat mixture is perfectly balanced and divine. Butter some garlic bread and toss together a...
Provided by Angie Webb
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
- 2. Boil all pastas for 10 minutes. Drain.
- 3. Add to meat sauce mixture.
- 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
- 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
- 6. Then, add a layer of 1/2 cheese mixture.
- 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
- 8. Bake at 350 degrees for 35 minutes.
CAVATINI
Fantastic Italian pasta dish that's quick, easy, economical and kid-friendly. This one uses ground beef, pepperoni, spaghetti sauce, rotini, parmesan and mozzarella cheeses. This is great for company or potlucks.
Provided by Teresa
Categories Pasta Main Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Mix cooked beef, pepperoni, noodles and spaghetti sauce.
- Place in a 8x12" baking dish that's been sprayed with cooking spray.
- Sprinkle generously with Parmesan cheese.
- Cover with foil.
- Bake about 30 minutes at 350°, or until mixture is bubbly.
- Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.
- Allow casserole to sit out 5-10 minutes before serving.
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