Halloween Spice Cake Recipes
PUMPKIN SPICE CAKE I
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.
Provided by Lisa Yelverton
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
- In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g
HALLOWEEN SPICE CAKE
Provided by Susan Herrmann Loomis
Yield Makes 14 servings
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F. Lightly oil a 13x9x2-inch baking pan.
- 2. Combine the molasses, butter, and coffee in a medium-size saucepan, and bring to a boil over medium-high heat, stirring occasionally. As soon as it boils, remove from the heat. Transfer the mixture to a large bowl, or the bowl of an electric mixer, and let cool to lukewarm.
- 3. Sift the flour, salt, spices, and baking soda together onto a large piece of waxed paper.
- 4. Core, peel, and halve the apples, then slice them into 1/4-inch thick slices. Line the prepared pan with the apples slices, slightly overlapping them. Sprinkle them with the brown sugar.
- 5. Whisk the eggs into the molasses mixture. Add the dry ingredients and mix quickly but thoroughly. Then add the sour cream, mixing just until it is incorporated. Fold in the chocolate chips, and then pour the cake batter over the apple slices.
- 6. Bake in the center of the oven until the cake is mounded in the center and your finger leaves a slight indentation when you touch it, 50-55 minutes. Remove the pan from the oven and transfer it to a wire rack to cool to lukewarm before serving. You may also serve it at room temperature, but it is best lukewarm.
- 7. To serve, cut the cake in pieces and turn them out of the pan upside down, so the apple slices are on top, or turn the entire cake out upside down onto a large serving platter and serve.
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