Kims Summer Corn Salad Recipes

SUMMER CORN SALAD

Summer Corn Salad image

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 ears corn
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
Handful fresh cilantro, finely chopped
2 to 3 tablespoons extra-virgin olive oil
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed.

KIM'S SUMMER CORN SALAD

Kim's Summer Corn Salad image

This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.

Provided by Kim

Categories Corn Salad

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can white corn, drained
2 tomatoes, chopped
½ (15 ounce) can sweet peas, drained
1 cucumber, diced
1 purple onion, diced
3 tablespoons pimentos
1 cup mayonnaise
salt and pepper to taste

Steps:

In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18 g, Cholesterol 7 mg, Fat 15.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 384.8 mg, Sugar 3.9 g

KIM'S SUMMER CORN SALAD

Kim's Summer Corn Salad image

This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.

Provided by Kim

Categories Corn Salad

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can white corn, drained
2 tomatoes, chopped
½ (15 ounce) can sweet peas, drained
1 cucumber, diced
1 purple onion, diced
3 tablespoons pimentos
1 cup mayonnaise
salt and pepper to taste

Steps:

In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18 g, Cholesterol 7 mg, Fat 15.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 384.8 mg, Sugar 3.9 g

SUMMER CORN SALAD

Summer Corn Salad image

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

5 teaspoons olive oil, divided
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1-1/2 cups fresh or frozen corn, thawed
1-1/2 cups cherry tomatoes, halved
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup crumbled feta cheese

Steps:

In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

KIM'S SUMMER CORN SALAD

Kim's Summer Corn Salad image

This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.

Provided by Kim

Categories Corn Salad

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can white corn, drained
2 tomatoes, chopped
½ (15 ounce) can sweet peas, drained
1 cucumber, diced
1 purple onion, diced
3 tablespoons pimentos
1 cup mayonnaise
salt and pepper to taste

Steps:

In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18 g, Cholesterol 7 mg, Fat 15.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 384.8 mg, Sugar 3.9 g

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