Belgian Brownie Cocktail Recipes

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BELGIAN BROWNIE COCKTAIL



Belgian Brownie Cocktail image

Make and share this Belgian Brownie Cocktail recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce gin
1/2 ounce cognac or 1/2 ounce brandy
1 ounce chocolate liqueur
fill with heavy cream
ice cube

Steps:

  • Pour the gin, cognac and chocolate liqueur over the ice cubes.
  • Fill with heavy cream.
  • Stir gently.

CHOCOLATE BROWNIE MARTINI RECIPE BY TASTY



Chocolate Brownie Martini Recipe by Tasty image

Here's what you need: ice, chocolate liqueur, creme de cacao, whipped cream flavored vodka, brownie bite, martini glasses, garnish picks

Provided by Tikeyah Whittle

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

ice, for mixing
4 oz chocolate liqueur
1 oz creme de cacao
2 oz whipped cream flavored vodka
brownie bite, for garnish
2 martini glasses, 4 ounce (110 G)
2 garnish picks

Steps:

  • Fill a mixing glass with ice. Add the chocolate liqueur, creme de cacao, and whipped vodka. Stir quickly to chill, about 20 seconds.
  • Strain the cocktail between 2 martini glasses. Garnish with brownie bite pieces skewered onto cocktail picks.
  • Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 14 grams, Protein 0 grams, Sugar 5 grams

BELGIAN BROWNIES



Belgian Brownies image

Make and share this Belgian Brownies recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h20m

Yield 12 brownies

Number Of Ingredients 5

9 ounces bittersweet chocolate
1 cup butter plus 2 tablespoons butter, cut into small pieces
5 eggs, beaten lightly with a fork
1 1/3 cups superfine sugar
3 tablespoons pastry flour

Steps:

  • Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
  • Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
  • Preheat the oven to 325'°F.
  • Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
  • Allow to rest at room temperature for 30 minutes. The batter will thicken.
  • Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
  • Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.

Nutrition Facts : Calories 260, Fat 17.4, SaturatedFat 10.4, Cholesterol 128.8, Sodium 138.2, Carbohydrate 24.1, Sugar 22.4, Protein 3

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