Crab Bisque No Alcohol Recipes
CRABMEAT BISQUE MADE EASY
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
Provided by Tammye S Green
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a stockpot with cooking spray.
- Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
- Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g
CRAB BISQUE (NO ALCOHOL)
Make and share this Crab Bisque (No Alcohol) recipe from Food.com.
Provided by Pasider
Categories Crab
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Make the roux by melting butter and saute onions and celery until tender.
- Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
- Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
- Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
- Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
- Add hot sauce to your taste.
- Serve with garlic bread.
Nutrition Facts : Calories 974.4, Fat 69.9, SaturatedFat 38.3, Cholesterol 313.5, Sodium 2702.3, Carbohydrate 35, Fiber 1, Sugar 2.2, Protein 52.4
CRAB BISQUE
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
DECADENT AND EASY CRAB BISQUE
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
Provided by LifeIsGood
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in the butter, over medium heat, until translucent.
- Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
- Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
- Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
- Add to the soup by whisking. Keep whisking until the soup thickens.
- Stir in the crab and cook for about 5 more minutes.
- Ladle the soup into the bowls and garnish with snipped chives, if desired.
More about "crab bisque no alcohol recipes"
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
2018-11-16 Directions. 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, …
From delish.com
5/5 (19)Total Time 55 mins
From delish.com
5/5 (19)Total Time 55 mins
- In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more.
- Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes.
- Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes.
SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
2021-02-11 Cook, whisking occasionally, for 15 minutes. Add shrimp & puree: Turn off the heat and add the shrimp to the pot. Puree the soup using an immersion blender or transfer the soup in batches to a high-powered blender. …
From nospoonnecessary.com
From nospoonnecessary.com
CREAMY CRAB BISQUE - MY FORKING LIFE
2021-01-28 Instructions. Melt butter in a large pot over medium heat. Add onion, celery, and garlic and sauté for about 10 minutes. Stir in the flour and let it cook for a couple of minutes. Add tomatoes, seafood stock, sherry wine, bay …
From myforkinglife.com
From myforkinglife.com
EASY CRAB BISQUE RECIPE - GREAT BRITISH CHEFS
Cover the saucepan with a lid and simmer gently for 20 minutes over a low heat. 3. Liquidise the soup until smooth using a hand blender. Pass the soup through a fine sieve into a clean saucepan, taking care to extract as much liquid as …
From greatbritishchefs.com
From greatbritishchefs.com
HEALTHY CRAB BISQUE RECIPE – WITHOUT HEAVY CREAM!
2015-01-07 Instructions. Melt the butter in a large soup pot. Add the green onions and sauté 2 to 3 minutes. Add the cream cheese, let it soften in pan with onions – 1-2 mins. Add in stock, milk, and half and half. Season with salt and …
From foodwinesunshine.com
From foodwinesunshine.com
CANNED CRAB BISQUE RECIPES ALL YOU NEED IS FOOD
Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well. Add to the soup by whisking. Keep whisking until the soup thickens. Stir in the crab and cook for about 5 more minutes. Ladle the soup into the bowls and garnish with snipped chives, if desired.
From stevehacks.com
From stevehacks.com
BEST CRAB BISQUE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste.
From stevehacks.com
From stevehacks.com
CRAB BISQUE RECIPE | MYRECIPES
Put six small, shallow soup bowls in a 200° oven to warm. Whip remaining 2 tbsp. cream into soft peaks. Step 5. Strain soup through a fine-mesh strainer into a large bowl and stir in butter and salt. Ladle about 2/3 cup into each soup bowl. Top with a mound of crab, if using, a small spoonful of whipped cream, and a sprinkle of herbs.
From myrecipes.com
From myrecipes.com
CRAB BISQUE RECIPE | EATINGWELL
Step 2. Bring the mixture to a gentle boil over medium-high heat; stir in half-and-half, cayenne and salt. Reserve 6 tablespoons crabmeat; stir the remaining crabmeat into the soup. Reduce heat to medium and cook, stirring occasionally, until heated through and flavors meld, about 10 …
From eatingwell.com
From eatingwell.com
CRAB BISQUE - SCOTT'S SEAFOOD ON THE RIVER
Dilute The Clam Base In The Water To Make A Stock In A Large Stock Pot. Add Cream and Bring Stock To A Boil. Sauté The Onions And Garlic In Butter Until Soft, Add Flour And Cook Until Nutty Flavored, You Are Making A Blonde Roux That Should Be Fairly Dry. Gradually Add To Stock And Bur Mix Until Smooth. Make Marinara According To Recipe, And ...
From scottsseafoodontheriver.com
From scottsseafoodontheriver.com
CREAMY CRAB BISQUE - KILLING THYME
2018-04-02 In a large stockpot or Dutch oven, bring your veg or seafood broth to a simmer. Add the crab shells to the broth and let simmer for about 20 minutes. When done, place a strainer over another pot in the sink, and carefully pour the broth into the pot through the strainer to catch any shells and bits. Set the broth aside.
From killingthyme.net
From killingthyme.net
CRAB BISQUE RECIPE - WINE AND COUNTRY LIFE
Instructions. In a heavy-bottom soup pot, sauté all vegetables in olive oil until tender. Add garlic and sherry. Then, cook for one minute. Add cream, stock and tomato paste. Allow soup to come to a low simmer, and cook for 20 minutes. Add thyme and fennel fronds. Then, season with salt, pepper and sugar.
From wineandcountrylife.com
From wineandcountrylife.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
2022-06-03 3. Corn and Leek Bisque. Spring meets summer in this fresh concoction. It’s sweet, onion-flavored, and has a pinch of cayenne for some spice. I’m all for the garnishes when it comes to this one. Pile on the avocado, cilantro, and micro-greens. If you’re a fan of chili peppers, add some of those, too.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DEEP SEA CRAB BISQUE RECIPE
1. In a 3-quart pot add 1/8 pound butter and 1/2 -cup flour to make a roux. Cook for 3 minutes. 2. Add the dried thyme, tarragon and coriander and cook 1 minute more. 3. Add 1 quarts of whole milk to the pot along with 2-cups crab stock. Bring temperature up to …
From supremecrab.com
From supremecrab.com
EASY ROASTED TOMATO SOUP (CRAB BISQUE) | HOMEMADE & YUMMY
2021-02-23 Roasted Tomato Crab Soup is simple to make and more delicious than canned. Both stovetop and slow cooker directions. YOU decide! The most incredible tomato crab bisque ever. Homemade tomato soup made with roasted tomatoes, evaporated milk, and LOTS of crab meat. Rich, creamy, thick, and hearty. Stick to your ribs main course soup recipe.
From homemadeandyummy.com
From homemadeandyummy.com
CREAMY CRAB BISQUE - COPYKAT RECIPES
2020-09-22 Add 2 tablespoons of flour and cook until the roux becomes fragrant. Add seafood stock and sherry. Stir until the soup becomes thick. Add cream and heat through. If you desire a bisque that is smooth, process the soup with a food processor or a stick blender, then strain the soup with a fine sieve.
From copykat.com
From copykat.com
TOMATO CRAB BISQUE (DAIRY FREE OPTION) - COTTER CRUNCH
2021-12-28 Instructions. In a large pot or dutch oven, add the butter, and let it melt over medium heat. Add the celery, scallions, and onions. Saute the ingredients for 4 minutes or until they are fragrant and the celery has softened. Add the garlic, tomato paste (or ketchup), salt, pepper, and seasonings, and stir to combine.
From cottercrunch.com
From cottercrunch.com
CRAB BISQUE (NO ALCOHOL) - PLAIN.RECIPES
1 lb crab (2 cans) 2 -3 lbs imitation crabmeat; 2 tablespoons flour; 1 medium onion, chopped; 3 celery ribs, chopped; 1 tablespoon garlic, chopped; 1 1/2 cups chicken broth; 2 tablespoons oil; hot sauce (optional) 2 cups heavy whipping cream
From plain.recipes
From plain.recipes
SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB MEAT
2020-04-16 Instructions. In a large bowl, add all ingredients, except crab meat heavy cream. Stir together to mix. In a blender, pour 1/3 of the soup mixture, and blend for about 5 seconds. Pour into a soup pot. Add another 1/3 of soup to the blender, and blend for …
From fantabulosity.com
From fantabulosity.com
HEALTHY, CREAMY, DAIRY FREE CRAB BISQUE - THE AVOCADO NUT
2021-10-19 Instructions. In a large pot or Dutch oven, melt the butter/olive oil over medium heat. Add in garlic, onion, celery, and 1/2 cup of corn. Sauté for 5-7 minutes, until onions are translucent. Deglaze the pot with the 1/2 cup white wine, scrapping up any browned bits, for 4 minutes until wine has slightly reduced.
From theavocadonut.com
From theavocadonut.com
CRAB BISQUE | METRO
Add the parsley, salt and pepper. If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes. Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes. Add the crab meat, cream and cognac if desired. Reheat and pour into a blender or food processor. Purée.
From metro.ca
From metro.ca
CRAB BISQUE - WHISKED AWAY KITCHEN
2019-07-03 Heat the butter in a large pot over medium heat. Add the onion and carrots and cook until the onion becomes translucent. Add the garlic and cook for an additional 1-2 minutes. Add the tomato paste, flour and paprika and mix well. Add the tomatoes and pour in the chicken broth and white wine.
From whiskedawaykitchen.com
From whiskedawaykitchen.com
CREAMY CRAB BISQUE RECIPE! - WELL SEASONED STUDIO
2022-01-30 Heat olive oil in a large soup pot or dutch oven over medium heat. Add diced onions, carrots, and fennel, then cook 5-7 minutes. To the pot, add potato, garlic, and fresh herbs (tied together with kitchen twine ). Season with 1 tsp Kosher salt and ¼ tsp black pepper. Next, add tomato paste, stirring to break up.
From wellseasonedstudio.com
From wellseasonedstudio.com
CRAB BISQUE RECIPE | CREAMY AND DELICIOUS - CULINARY PAGE
2022-03-02 Simmer for 25-30 mins until the rice is cooked, stirring occasionally. Remove from heat. -Add 2/3 of crab meat and puree using the blender. -Add the cream, salt and cayenne pepper and heat for another minute. To Serve: fill the soup cups with bisque and garnish with the rest of the cooked crabmeat.
From culinarypage.com
From culinarypage.com
CRAB BISQUE RECIPE—PHILLIPS SEAFOODS
Ingredients. 1 lb. Phillips crab meat ½ lb. butter ½ cup celery, diced ½ cup onion, diced ½ Tbsp. basil ½ Tbsp. thyme 1 bay leaf 1 dash crushed cayenne pepper
From phillipsfoods.com
From phillipsfoods.com
WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
Add the flour, salt and pepper. Let the flour cook for at least a minute to burn off any raw flour taste. Add the chicken base and stir to combine. Slowly add 1 cup of the warmed milk and all of the heavy cream, stirring constantly. Once all the ingredients of the soup are combined, add the crab and cook on low for 5 minutes until thick ...
From happilyunprocessed.com
From happilyunprocessed.com
CRAB BISQUE NO ALCOHOL RECIPE - GENIUS KITCHEN | CRAB BISQUE, …
BEST CRAB BISQUE RECIPE EVER - I REALLY LIKE FOOD!
2021-07-14 This article includes the best corn and crab bisque recipe ever. Heat the oil in a saucepan or a Dutch oven. Add flour in batches, stirring the mixture until it becomes brown. Cook the vegetables and herbs until tender (4 minutes). Add corn, milk, cream, and bay leaves and simmer for 30 minutes.
From ireallylikefood.com
From ireallylikefood.com
BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
2009-10-29 Bisque is a thick, rich soup usually consisting of puréed seafood (sometimes fowl or vegetables) and cream. You can buy fresh or frozen, pre-cooked Dungeness crab at your local fishmonger or upscale food market.Michael Fagan from Food & Drink magazine recommends serving the following wines with this dish: Hillebrand Trius Brut or King Estate Pinot Gris 2001.
From foodnetwork.ca
From foodnetwork.ca
CRAB BISQUE (NO ALCOHOL) RECIPE - FOOD.COM
Sep 15, 2018 - My variation of Crab Bisque. No tomatoes and no alcohol.
From pinterest.com
From pinterest.com
SNOW CRAB BISQUE – WILD FOR SALMON
2022-04-27 Instructions. Shell the crab and set the meat aside in the refrigerator. To make the stock, heat a large stockpot over medium heat and add the butter, onion, celery, and crab shells. Sauté for about 5 minutes while stirring occasionally until the onions turn translucent. Stir in the white wine, tomato paste, and salt.
From wildforsalmon.com
From wildforsalmon.com
EASY CREAMY CRAB BISQUE - BONAPPéDEE - BONAPPEDEE.COM
2022-02-04 Directions. In a med-large quart pot or dutch oven, over medium heat, melt butter. Add potato, onion, carrots, and celery and cook for 4-5 minutes. Add shallots and garlic. Season with salt and pepper and old bay, and cook for 2-3 minutes. Next, add stock, tomato paste, and let simmer for 25 mins. Stir in the bay leaf.
From bonappedee.com
From bonappedee.com
DAIRY FREE SHRIMP AND CRAB BISQUE - MISS ALLIE'S KITCHEN
Add them to the empty pot and saute for about 8-10 minutes. Deglaze the pan with the sherry and add the shrimp stock, seafood stock, and tomato paste and bring the pot to a boil. Cook until the potatoes are soft; about 10 minutes. Remove the pan from the heat and add in 1/3 of the crab and 1/3 of the cooked shrimp.
From missallieskitchen.com
From missallieskitchen.com
CRAB BISQUE RECIPE
fill f68f1e .prefix st5 fill ec174c .prefix st10 fill 443639 buttonbuttonSimplyRecipes.comsaved recipes Recipes Most RecentBreakfastLunchDinnerDessertDrinksSnacks ...
From recipes.thisnow.live
From recipes.thisnow.live
ANAKA MEDIA CRAB BISQUE RECIPE
LUXURIOUS CRAB BISQUE - EATS BY THE BEACH
2022-03-09 Measure out 1 cup of the crab meat and set aside. Stir in the remaining crab and heavy cream into the pot. Simmer for another 5 minutes or until the crab is hot. Discard the bay leaf. Use an immersion blender to puree the soup until it’s very smooth. Taste and adjust the seasoning for salt and pepper.
From eatsbythebeach.com
From eatsbythebeach.com
CRAB BISQUE RECIPE - HOUSE & HOME
Directions. Yield: Step 1: Put the crab into a pot of boiling water and cook for 8-10 minutes. Drain and allow to cool slightly. Step 2: Chop the crab roughly using a large knife and removing any gills. Step 3: Melt the butter in a heavy-based pot, add the chopped onion, celery and the bay leaves and cook gently for 5 minutes.
From pre.houseandhome.com
From pre.houseandhome.com
THE MOST INCREDIBLE CRAB BISQUE RECIPE - THEFOODXP
Remove the soup from the flame. Take the bay leaf out of the soup and blend it to make a smooth paste. Place the soup on medium-low flame again. Add heavy cream and half of the crab meat. Cook for 5 minutes to warm up the additions. Serve hot soup in bowls. Garnish the soup with remaining crab meat and parsley.
From thefoodxp.com
From thefoodxp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love