Summertime Fruit Tea Recipes

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SUMMERTIME FRUIT TEA



Summertime Fruit Tea image

Pineapple-orange juice gives ordinary iced fruit tea a refreshing citrus flavor. It never lasts long, so I keep plenty of these ingredients on hand.-Rosalee Dixon, Sardis, Mississippi

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 5

12 cups water, divided
1-1/2 cups sugar
9 tea bags
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed

Steps:

  • In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

SUMMERTIME FRUIT TEA



Summertime Fruit Tea image

Make and share this Summertime Fruit Tea recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 15m

Yield 3 1/2 quarts, 14 serving(s)

Number Of Ingredients 5

12 cups water, divided
1 1/2 cups sugar
9 individual tea bags
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen pineapple-orange juice concentrate, thawed

Steps:

  • In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved.
  • Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags.
  • Stir in juice concentrates and remaining water. Serve over ice.

Nutrition Facts : Calories 139.6, Fat 0.1, Sodium 5.3, Carbohydrate 36.2, Fiber 0.1, Sugar 35.5, Protein 0.1

FRUIT TEA



Fruit Tea image

Make and share this Fruit Tea recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 10m

Yield 1 gallon, 8-12 serving(s)

Number Of Ingredients 6

6 -8 cups water
3 large tea bags
1 cup sugar
6 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice

Steps:

  • Boil water, pour over tea bags, and steep for 5 minutes.
  • Add other ingredients plus enough water to make 1 gallon.
  • Stir and serve.

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