Old Time Beef Stew Paula Deen Recipes

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OLD-TIME BEEF STEW (PAULA DEEN)



Old-Time Beef Stew (Paula Deen) image

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

Provided by SweetsLady

Categories     Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 -2 bay leaf (I use 2)
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots, sliced (I use baby carrots)
4 red potatoes, quartered
3 celery ribs, chopped (I omit this)
2 tablespoons cornstarch

Steps:

  • Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
  • Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
  • To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1

PAULA DEEN'S OLD-TIME BEEF STEW



Paula Deen's Old-Time Beef Stew image

Paula Deen's Old-Time Beef Stew is an easy classic vegetable beef stew recipe that makes a comforting, delicious meal any time of the year.

Provided by Anne Clark

Categories     Main Course

Time 2h55m

Number Of Ingredients 16

2 pounds beef stew meat such as chuck roast cut into small chunks
2 tablespoons vegetable oil
2 cups water (See Recipe Note)
1 teaspoon worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash of ground allspice or ground cloves
3 large carrots, sliced
4 red potatoes, quartered
3 ribs celery, chopped
2 tablespoons cornstarch

Steps:

  • Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
  • Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
  • To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup of water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 31 g, Protein 37 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 550 mg, Fiber 4 g, Sugar 5 g, Calories 389 kcal, UnsaturatedFat 5 g

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN



Old-Time Beef Stew Recipe Courtesy Paula Deen image

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories     Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

Steps:

  • Brown meat in hot oil.
  • Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
  • Cover and simmer 1 1/2 hours.
  • Remove bay leaves and garlic clove.
  • Add carrots and celery.
  • Cover and cook 30 to 40 minutes longer.
  • To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  • Mix with a little hot liquid and return mixture to pot.
  • Stir and cook until bubbly.

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