Eggs In Bell Peppers Recipes

BELL PEPPER EGGS

Steps:

• Heat a medium-size skillet with a lid over medium-high heat. Spray liberally with cooking spray, or coat with oil.
• Add in the bell pepper slices, and cook for 1-2 minutes on each side, until the peppers begin to soften and brown slightly.
• Crack an egg into each bell pepper slice. Reduce the head to medium-low, cover, and cook the eggs until the desired yolk is achieved. Alternatively, instead of covering the pan, you can cook on one side for 2-3 minutes, then flip the eggs and cook the other side for 1-2 minutes or until done.
• Season with salt, pepper, and any other herbs and spices you'd like. Serve on their own or on top of toasted bread.

BELL PEPPER EGGS

Steps:

• Heat the butter in a large nonstick skillet over medium heat, about 4 minutes.
• Add the bell pepper rings. Cook them for 2 minutes on each side.
• Crack an egg into each bell pepper ring. Lower the heat to medium-low.
• Cook the eggs until the whites are set, 5-10 minutes.
• Season with salt and pepper, and serve.

BELL PEPPER EGGS

Steps:

• Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
• Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
• Repeat with the other eggs, then garnish with chives and parsley.

EGG IN A PEPPER

Steps:

• Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.

EGGS IN BELL PEPPERS

Steps:

• Cut off tops of peppers, and remove seeds and ribs.
• Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
• Beat next 6 ingredients together in bowl. Divide among peppers.
• Divide vegetables among peppers until 1/4 inch from top.
• Arrange stuffed peppers in greased baking pan.
• Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.

BELL PEPPER DEVILED EGGS

Steps:

• Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
• Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
• Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the bell peppers.
• Spoon the filling into the egg whites. Top with more bell peppers.

SPICY BRAISED PEPPERS AND EGGS

Steps:

• In a large straight-sided skillet, heat oil, cumin, garlic, and chile over medium-high until fragrant, 1 minute. Add peppers and onion; season with salt and pepper and cook, stirring occasionally, until golden brown, 5 to 6 minutes. Stir in cherry tomatoes and 3/4 cup water; season.
• Bring mixture to a boil, then reduce heat and simmer, covered, until tomatoes burst and peppers are tender, about 10 minutes. Uncover and simmer until liquid has reduced slightly, 3 to 4 minutes more. Make 4 indentations in mixture with the back of a spoon; crack in eggs. Season with salt and cover; cook until eggs are just set, 3 to 4 minutes. Remove from heat; sprinkle with fresh herbs and serve over strained yogurt.

SCRAMBLED PEPPERS AND EGGS

Steps:

• Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it's translucent, 1 or 2 minutes.
• Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
• Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

BREAKFAST BELL PEPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
• Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
• Bake for 15-20 minutes, until peppers are slightly soft.
• Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
• Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
• Bake for 15-20 minutes, until egg whites are set. Serve!
• Enjoy!

BELL PEPPER EGG-IN-A-HOLE

Steps:

• In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.

BELL PEPPER EGG BOATS RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
• Bake for 20 minutes.
• Crack a whole egg into each pepper half. Season with salt and pepper.
• Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
• Add salsa and cheddar to 2 of the pepper halves.
• Add tomato, and basil to the 2 remaining pepper halves.
• Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
• Enjoy!

EGG STUFFED BREAKFAST BELL PEPPER

Steps:

• Heat oven to 325°F
• Cut bell peppers in half; remove seeds.
• Place peppers upright on a baking pan.
• Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
• Beat eggs, milk and a pinch of salt in medium bowl until blended.
• Add cooked vegetables, basil and half of the cheese to the beaten eggs.
• Spoon half vegetable egg mixture into each pepper.
• Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
• Add remaining cheese on top of each pepper and place in oven until melted.
• Let Stand 5 minutes.
• Enjoy!

SCRAMBLED EGGS WITH PEPPERS

Steps:

• Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the peppers. Cook, stirring often, for five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about one minute. Add the tomatoes, thyme, salt and pepper. Bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, and reduce the heat. Simmer over low heat for another 15 to 20 minutes, stirring from time to time, until the mixture is thick and fragrant.
• Beat the eggs in a medium bowl and season to taste with salt and pepper. Turn the heat to medium, and stir in the eggs. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat and serve.