Joes Moms Sausage And Tortellini Soup Recipes

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JOE'S MOM'S SAUSAGE AND TORTELLINI SOUP



Joe's Mom's Sausage and Tortellini Soup image

Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.

Provided by SYRAH4689

Categories     Noodle Soup

Time 2h10m

Yield 8

Number Of Ingredients 17

1 pound bulk spicy Italian sausage
1 cup chopped onion
2 large cloves garlic, minced
½ cup dry red wine
5 cups beef broth
1 cup water
2 cups chopped tomato
1 cup grated carrots
1 (10 ounce) can tomato sauce
½ teaspoon dried basil
½ teaspoon dried oregano
1 bay leaf
1 ½ cups sliced zucchini
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 cup water
1 (9 ounce) package tortellini

Steps:

  • Heat a large skillet over medium-high heat and stir in the sausage, onion, and garlic. Cook and stir until the sausage is crumbly and lightly browned. Drain and discard any excess grease. Stir in the red wine, beef broth, and 1 cup of water. Add tomato, carrots, tomato sauce, basil, oregano, and bay leaf. Bring to a boil, then reduce heat to medium-low, and simmer for 30 minutes.
  • Stir in the zucchini, bell pepper, and parsley. Continue simmering for 45 minutes more. Pour in the remaining 1 cup of water. Increase heat to medium-high, and bring to a boil. Stir in the tortellini. Cook until tender, 5 to 10 minutes. Discard bay leaf before serving.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 15.6 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 5.9 g, Sodium 1321.8 mg, Sugar 5.8 g

JOE'S MOM'S SAUSAGE AND TORTELLINI SOUP



Joe's Mom's Sausage and Tortellini Soup image

Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.

Provided by SYRAH4689

Categories     Noodle Soup

Time 2h10m

Yield 8

Number Of Ingredients 17

1 pound bulk spicy Italian sausage
1 cup chopped onion
2 large cloves garlic, minced
½ cup dry red wine
5 cups beef broth
1 cup water
2 cups chopped tomato
1 cup grated carrots
1 (10 ounce) can tomato sauce
½ teaspoon dried basil
½ teaspoon dried oregano
1 bay leaf
1 ½ cups sliced zucchini
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 cup water
1 (9 ounce) package tortellini

Steps:

  • Heat a large skillet over medium-high heat and stir in the sausage, onion, and garlic. Cook and stir until the sausage is crumbly and lightly browned. Drain and discard any excess grease. Stir in the red wine, beef broth, and 1 cup of water. Add tomato, carrots, tomato sauce, basil, oregano, and bay leaf. Bring to a boil, then reduce heat to medium-low, and simmer for 30 minutes.
  • Stir in the zucchini, bell pepper, and parsley. Continue simmering for 45 minutes more. Pour in the remaining 1 cup of water. Increase heat to medium-high, and bring to a boil. Stir in the tortellini. Cook until tender, 5 to 10 minutes. Discard bay leaf before serving.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 15.6 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 5.9 g, Sodium 1321.8 mg, Sugar 5.8 g

JOE'S MOM'S SAUSAGE AND TORTELLINI SOUP



Joe's Mom's Sausage and Tortellini Soup image

Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.

Provided by SYRAH4689

Categories     Noodle Soup

Time 2h10m

Yield 8

Number Of Ingredients 17

1 pound bulk spicy Italian sausage
1 cup chopped onion
2 large cloves garlic, minced
½ cup dry red wine
5 cups beef broth
1 cup water
2 cups chopped tomato
1 cup grated carrots
1 (10 ounce) can tomato sauce
½ teaspoon dried basil
½ teaspoon dried oregano
1 bay leaf
1 ½ cups sliced zucchini
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 cup water
1 (9 ounce) package tortellini

Steps:

  • Heat a large skillet over medium-high heat and stir in the sausage, onion, and garlic. Cook and stir until the sausage is crumbly and lightly browned. Drain and discard any excess grease. Stir in the red wine, beef broth, and 1 cup of water. Add tomato, carrots, tomato sauce, basil, oregano, and bay leaf. Bring to a boil, then reduce heat to medium-low, and simmer for 30 minutes.
  • Stir in the zucchini, bell pepper, and parsley. Continue simmering for 45 minutes more. Pour in the remaining 1 cup of water. Increase heat to medium-high, and bring to a boil. Stir in the tortellini. Cook until tender, 5 to 10 minutes. Discard bay leaf before serving.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 15.6 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 5.9 g, Sodium 1321.8 mg, Sugar 5.8 g

SAUSAGE AND TORTELLINI SOUP



Sausage and Tortellini Soup image

This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.

Provided by Johnsonville Sausage

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 (13 1/2 ounce) package Johnsonville Three Cheese Sausage or Smoked Sausage
1 medium onion, chopped
1 cup diced carrot
3 garlic cloves, minced
2 tablespoons olive oil
1 (28 ounce) can diced tomatoes
3 (10 1/2 ounce) cans beef consomme
1 1/2 cups water
3 teaspoons chopped fresh parsley
1 teaspoon dried basil
1 bay leaf
1 medium zucchini, diced
1 (9 ounce) package refrigerated cheese tortellini
grated parmesan cheese

Steps:

  • On a cutting board, cut sausage links lengthwise into fourths, and then dice; set aside.
  • In a soup kettle or Dutch oven, sauté onions, carrots and garlic in oil until tender, about 5 minutes.
  • Add sausage, cook and stir for 2 minutes.
  • Stir in tomatoes, consommé, water, parsley, basil and bay leaf.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 20 minutes.
  • Add zucchini and tortellini; simmer 10 minutes longer or until pasta is tender.
  • Discard bay leaf.
  • Ladle into serving bowls and sprinkle with Parmesan cheese, if desired.

Nutrition Facts : Calories 107.3, Fat 5, SaturatedFat 0.7, Sodium 999.2, Carbohydrate 11.8, Fiber 2.9, Sugar 6.1, Protein 5.8

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